Fish Oil Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Competitive Scenario And Forecasts, 2012 To 2020

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Fish Oil Market Size, Market Share, Application Analysis,
Regional Outlook, Growth Trends, Competitive Scenario
And Forecasts, 2012 To 2020
Industry Insights
Presence of key nutrition including omega 3 acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA) in fish oil is one of the key factors driving the fish oil market. Growing concern about health
and increasing demand in variety of food products containing unsaturated fatty acid are also prominent
key drivers expected to work favourably for the growth of the fish oil market.
Advantages such as reducing joint pains, triglyceride levels, improving lung functioning, depression
levels, improving neurological and visual development in infants and reducing the probability of
coronary diseases from fish oil are going to drive the market growth over the forecast period. Rise in
direct human consumption (DHC) owing to increasing health awareness of advantages of omega 3 fatty
acids is expected to be major driver for the fish oil market in coming years. However, static production
with increasing demand and increasing prices are expected to be the confronting issues for the growth
of the fish oil market. Fast development of aquaculture globally is expected to drive the market.
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Application Insights
Aquaculture application is expected to witness the highest growth and dominate the fish oil market. Key
aquaculture species include trout, salmon, tilapias, marine fishes, freshwater crustaceans, carps, marine
shrimps, milkfish, eels, catfishes and miscellaneous freshwater fishes. Trout and salmon dominate the
fish oil market. Marine fishes are expected to grow fastest in the fish oil market. Direct human
consumption include Anchovy, capelin, herring and mackerel which are fishes used for making DHA /EPA
products.
Regional Insights
Key fish oil market includes Europe, North America, Latin America and Asia Pacific. Europe has
accounted for the highest growth and it is expected to continue with the growth due to increasing
awareness about dietary products as well as per capita consumption. U.S FDA has imposed the limit on
using species such as shark due to heavy concentration of toxic substances such as dioxin, mercury,
chlordane and PCBs in shark. This is expected to hamper the market growth in coming years. Asia Pacific
is expected to witness the fastest growth owing to increasing domestic demand in countries like China.
Trout and Salmon are mainly farmed in Peru and Chile. Furthermore, Peru, Chile and Denmark are the
major producer and exporter of fish oil worldwide.
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Competitive Insights
Key players in fish oil market includes EPAX AS, Croda Inc., COPEINCA ASA, Colpex, Omega Protein
Corporation, GC Rieber Oils, FF Skagen A/S, American Marine Ingredients, Nutrifynn Caps, Inc.,Pesquera
Diamante S.A., Marvesa Holding N.V. and Corpesca S.A. The fish oil market is moderately concentrated
with the players. Due to shortage of raw material and increasing concentration on maintaining fish
farming, the global fish oil market is expected to lead towards consolidation and is also expected to
witness numerous acquisitions, merger strategic steps over the forecast period.
Table of Contents
Chapter 1 Executive Summary
1.1 Fish Oil - Industry Summary & Critical Success Factors (CSFs)
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Chapter 2 Fish Oil Industry Outlook
2.1 Market Segmentation
2.2 Market Size and Growth Prospects
2.3 Fish Oil Value Chain Analysis
2.4 Fish Oil Market Dynamics
2.5 Key Opportunities Prioritized
2.6 Industry Analysis - Porter's
2.7 Fish Oil - Company Market Share Analysis, 2013
2.8 Fish Oil - PESTEL Analysis
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Chapter 3 Fish Oil Application Outlook
3.1 Aquaculture
3.2 Fish Oil demand in aquaculture, by product
3.3 Direct Human Consumption (DHC)
3.4 Other Applications
Chapter 4 Fish Oil Regional Outlook
4.1 North America
4.2 Latin America
4.3 Europe
4.4 Asia Pacific
4.5 RoW
Chapter 5 Fish Oil Competitive Landscape
5.1 American Marine Ingredients
5.2 Colpex
5.3 Copeinca ASA
5.4 Corpesca S.A.
5.5 Croda Inc.
5.6 Epax AS
5.7 FF Skagen A/S
5.8 GC Rieber Oils
5.9 Marvesa Holding N.V.
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Chapter 6 Methodology and Scope
6.1 Research Methodology
6.2 Research Scope & Assumption
6.3 List of Data Sources
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Presence of key nutrition including omega 3 acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oil is one of the key factors driving the fish oil market.