Transparency Market Research Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 Published Date 25-02-2015 127 Page Report Buy Now Request Sample Press Release Flour Market to Reach US$245.82 Billion by 2020 owing to Increasing Per Capita Income and Rising Consumption of Bakery Products Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Flour Market REPORT DESCRIPTION This report provides strategic analysis of the global flour market. The scope of the report includes competitive analysis of various market segments based on raw material, technology, applications and indepth cross sectional scrutiny of the flour market across different geographic segments. Retail market for global flour industry has been covered under the scope of this report. Growing demand for bread and bakery products and convenience staple foods across globally has fuelled the growth of flour market. Flours are used as principal ingredients for processing bakery items, corn based coating of fried food, bread, fast food and wafers among others. Increasing penetration of fast food industry in terms of quick service restaurants (QSRs), fast food chains and cafes is driving the consumption of food items such as donuts, burgers, cakes and fried meat items among others. As a result, consumption of flour is estimated to rise during the forecast period. Rising health concerns for high protein flour has created opportunity for flour millers to make product innovation by using gluten free flour alternatives such as rice flour, maize flour, corn flour and soya flour. Deregulation of government control on private flour millers in Asia Pacific has created opportunity for private players to increase their production capacity and innovate product offerings. Demand for flour based convenience staple foods has been fuelled by factors such as increase in extent of urbanization and modernization of lifestyle. Expansion of commercial farmlands and growth of aquatic feed industry in Asia Pacific have conjointly impacted the application of flour in the form of animal feed. Growth of global population and rising per capita income are two major drivers driving growth of flour market. On the other hand, increase in average selling price for flour in most of the countries has positively impacted the growth of global flour market. Browse full Flour Market report at: http://www.transparencymarketresearch.com/flour-market.html To aid in strategic decision making, the report also includes competitive profiling of leading players in the industry and their market share in different geographic regions (North America, Europe, Asia Pacific and Rest of the World). Moreover, various business strategies adopted by leading players has also been discussed in the report. The market attractiveness analysis and Porter’s Five Forces analysis included in the report provide insight into market dynamics and industry competition. The report also provides breakdown and review of various factors impacting the market growth, which are appropriately described as market drivers, restraints, and opportunities. These factors determine various existing trends and their impact on market growth. Overall, the report includes a holistic analysis of the global flour market, and provides an estimate of growth for the period 2014 to 2020, keeping in mind the various factors that has an impact on the market. Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=2069 Transparency Market Research 2 Flour Market Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited, (U.S.), King Arthur Flour Company, Inc. (U.S.), White Wings (Australia) and Wilmar International Limited (Singapore) among others. The report segments the global flour market as: Flour market, by raw material: • Maize (Including corn flour) • Rice • Wheat (Including durum flour) • Others (Including oat flour, rye flour, etc.) Flour market, by Application: • Noodles and pasta • Bread and bakery products • Wafers, crackers and biscuits • Animal feed (Including pet food) • Non food application (Including bioplastics, biomaterials, glue, etc.) • Others (Including roux, baby food, etc.) Flour market, by Technology: • Dry technology • Wet technology Flour market, by geography: The market is segmented on the basis of geography into: • North America • Europe • Asia Pacific • Rest of the World (Latin America, Middle East and Africa) Transparency Market Research 3 Flour Market Browse the full Press Release: http://www.transparencymarketresearch.com/pressrelease/flourmarket.htm TABLE OF CONTENT Chapter 1 Preface 1.1 Report description 1.2 Research scope 1.3 Research methodology Chapter 2 Executive Summary Chapter 3 Market Overview 3.1 Introduction 3.2 Value chain analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Increase in demand for bakery and bread products globally 3.3.1.2 Increasing awareness about gluten free products 3.3.1.3 Development of Flour Milling Industry in Asia Pacific 3.3.2 Market Restraints 3.3.2.1 Rising concerns over high protein wheat 3.3.2.2 Price volatility of raw materials 3.3.3 Market opportunities Transparency Market Research 4 Flour Market 3.3.3.1 Emerging scope of application of wet milling technology 3.3.3.2 Non food applications of flour 3.4 Flour Market – Porter’s Five Forces Analysis 3.4.1 Bargaining power of suppliers 3.4.2 Bargaining power of buyers 3.4.3 Threat from substitutes 3.4.4 Threat of new entrants 3.4.5 Competitive rivalry 3.5 Flour market: Market attractiveness analysis 3.6 Global Flour market: Company market share analysis Chapter 4 Global Flour Market, by Application, 2014 – 2020 (Revenue and Volume) 4.1 Introduction 4.2 Noodles and Pasta 4.2.1 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.3 Bread and bakery products 4.3.1 Bread and bakery products market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.4 Wafers, crackers, and biscuits 4.4.1 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.5 Animal feed (including pet food) Transparency Market Research 5 Flour Market 4.5.1 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.6 Non food application (including bioplastics, biomaterials, and glue 4.6.1 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD billion and Kilo Ton) 4.7 Others (including roux and baby food) 4.7.1 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 5 Global Flour Market, by Technology, 2014 – 2020 (Revenue and Volume) 5.1 Introduction 5.2 Dry technology 5.2.1 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 5.3 Wet technology 5.3.1 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 6 Global Flour Market, by Raw Material 2014–2020 (Revenue and Volume) 6.1 Introduction 6.2 Maize (including corn flour) 6.2.1 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.3 Rice 6.3.1 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.4 Wheat (including durum flour) Transparency Market Research 6 Flour Market 6.4.1 Wheat (including durum flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.5 Others (including oat flour and rye flour) 6.5.1 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 7 Global Flour Market by Geography 2014 – 2020 (Revenue and Volume) 7.1 Introduction 7.1.1 Global flour market revenue share, by geography, 2013 and 2020 (%) 7.1.2 Global flour market volume share, by geography, 2013 and 2020 (%) 7.2 North America 7.2.1 North America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.2 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.3 North America flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.4 North America flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.5 North America flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.6 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.7 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.8 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.9 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.10 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) Transparency Market Research 7 Flour Market 7.2.11 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.12 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.13 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3 Europe 7.3.1 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.2 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.3 Europe flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.4 Europe flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.5 Europe flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.4 Asia Pacific 7.4.1 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.2 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.3 Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.4 Asia Pacific flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.5 Asia Pacific flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.5 Rest of the World (RoW) Transparency Market Research 8 Flour Market 7.5.1 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.2 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.3 RoW flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.4 RoW flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.5 RoW flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) Chapter 8 Company Profiles 8.1 Ardent Mills Canada 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Archer Daniels Midland Company 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Associated British Foods plc 8.3.1 Company overview 8.3.2 Financial overview Transparency Market Research 9 Flour Market 8.3.3 Business strategy 8.3.4 Recent developments 8.4 ConAgra Foods, Inc. 8.4.1 Company overview 8.4.2 Financial overview 8.4.3 Business strategy 8.4.4 Recent developments 8.5 General Mills, Inc. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 Hindustan Unilever Limited 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 Hodgson Mill 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy Transparency Market Research 10 Flour Market 8.7.4 Recent developments 8.8 ITC Limited 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments 8.9 King Arthur Flour Company, Inc. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 White Wings 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments 8.11 Wilmar International Limited 8.11.1 Company overview 8.11.2 Financial overview 8.11.3 Business strategy 8.11.4 Recent developments Transparency Market Research 11 Flour Market About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 12

The global flour market is majorly stimulated by the rising consumption of dough, expanding global population, increasing per capita income, and the shift in the taste preferences of consumers worldwide. Furthermore, the increase in consumer awareness about bakery products and the rise of the fast food industry has fuelled the global flour marketBrowse the full Flour Market report at: http://www.transparencymarketresearch.com/flour-market.html