Class Schedule for Fall 2014 - Food Engineering

FOOD ENGINEERING DEPARTMENT
2014-2015 FALL SEMESTER COURSES
5730101 (1-0)1
5730201 (4-0)4
5730201 (4-0)4
5730224 (4-0)4
5730300 (0)
5730305(0-2)1
5730305(0-2)1
5730305(0-2)1
5730305(0-2)1
5730311 (3-0)3
5730311 (3-0)3
5730312 (3-0)3
5730313 (3-0)3
5730313 (3-0)3
5730314 (3-0)3
5730321 (4-0)4
5730321 (4-0)4
5730400 (0)
5730407 (3-0)3
5730407 (3-0)3
5730412 (3-0)3
5730413 (3-0)3
5730415 (3-0)3
5730416 (1-4)3
5730425 (2-2)3
5730425 (2-2)3
5730431 (3-0)3
5730432 (3-0)3
5730496 (3-0)3
5730490 (1-4)3
5730494 (3-0)3
5730500 (0)
5730519 (3-0)3
5730571 (3-0)3
5730585 (3-0)3
5730589 (3-0)3
5730572 (3-0)3
5730591 (0-2)0
5730600 (0)
5730799 (0)
5730802 (4-2)0
5730803 (4-2)0
5730804 (4-2)0
5730806 (4-2)0
5730809 (4-2)0
5730811 (4-2)0
5730813 (4-2)0
5730814 (4-2)0
5730815 (4-2)0
5730816 (4-2)0
5730817 (4-2)0
5730818 (4-2)0
5730819 (4-2)0
5730820 (4-2)0
5730821 (4-2)0
5730822 (4-2)0
5730823 (4-2)0
5730902 (4-0)0
5730903 (4-0)0
5730904 (4-0)0
5730906 (4-0)0
5730909 (4-0)0
5730911 (4-0)0
5730913 (4-0)0
5730914 (4-0)0
5730915 (4-0)0
5730916 (4-0)0
5730917 (4-0)0
5730918 (4-0)0
5730919 (4-0)0
5730920 (4-0)0
5730921 (4-0)0
5730922 (4-0)0
5730923 (4-0)0
Introduction to Food Engineering
Material and Energy Balances (01)
Material and Energy Balances (02)
Food Engineering Operations I (01)
Summer Practice I
Food Microbiology Lab. (01)
Food Microbiology Lab. (02)
Food Microbiology Lab. (03)
Food Microbiology Lab. (04)
Food Microbiology (01)
Food Microbiology (02)
Food Processing (TE)
Food Chemistry (01)
Food Chemistry (02)
Phys. Prop. of Food Materials
Food Engineering Operations II (01)
Food Engineering Operations II (02)
Summer Practice II
Process Control Appl. in Food Eng. (01)
Process Control Appl. in Food Eng. (02)
Eng. Principles of Fermentation Technology
Food Technology (01)
Food Plant Sanitation (TE)
Food Engineering Operations Lab.
Food Engineering Design (01)
Food Engineering Design (02)
Food Quality Control (TE)
Sensory Analysis (TE)
Special Topics in Food Eng.: Physical Chemistry of Foods (TE)
Food Engineering Research (TE)
Special Topics in Food Eng.: Microbial Genotyping (TE)
M.S. Thesis
Transport Phenomena in Food Engineering
Advanced Food Biochemistry
Engineering Properties of Foods
Microwave Processing of Foods
Advanced Food Microbiology
Seminar I
Ph.D Thesis
Orientation Graduate Seminars
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Special Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Advanced Studies
Alev Bayındırlı
Alev Bayındırlı
Mecit Öztop
Hami Alpas
Alev Bayındırlı
Yeşim Soyer
Yeşim Soyer
Yeşim Soyer
Yeşim Soyer
Faruk Bozoğlu
Yeşim Soyer
Serpil Şahin
Umut Yücel
Mecit Öztop
Esra Yener
Serpil Şahin
İlkay Şensoy
Alev Bayındırlı
Deniz Çekmecelioğlu
Deniz Çekmecelioğlu
Haluk Hamamcı
Suat Ungan
Candan Gürakan
Alev Bayındırlı
Suat Ungan
Haluk Hamamcı
Gülüm Şumnu
Fatih Yıldız
Umut Yücel
Alev Bayındırlı
Yeşim Soyer
Oya Nihan Uncu
Kübra Ünal
Barış Özel
Bade Tonyalı
Sezen Sevdin
Sertan Cengiz
Sezen Sevdin
Cansu Diler
Merve Yıldırım
Cansu Diler
Merve Yıldırım
Elif Yıldız Bulut
Sinem Acar
Sinem Acar
Oğuz Kaan Öztürk
Ayça Aydoğdu
Sevil Çıkrıkçı
Ayça Aydoğdu
Önay Burak Doğan
Ali Übetiyoğulları
Elif Yıldız Bulut
Emrah Kırtıl
Sezen Sevdin
Sinem Acar
Sibel Uzuner
Betül Çilek Tatar
Oğuz Kaan Öztürk
Oya Nihan Uncu
Bade Tonyalı
Sinem Acar
Sertan Cengiz
İlkay Şensoy
Faruk Bozoğlu
Esra Yener
Gülüm Şumnu
Candan Gürakan
Mecit Öztop
Alev Bayındırlı
Mecit Öztop
Suat Ungan
Faruk Bozoğlu
Haluk Hamamcı
Fatih Yıldız
Alev Bayındırlı
Candan Gürakan
Zümrüt B. Ögel
Esra Yener
Serpil Şahin
Gülüm Şumnu
Hami Alpas
Deniz Çekmecioğlu
İlkay Şensoy
Behiç Mert
Yeşim Soyer
Mecit Öztop
Umut Yücel
Suat Ungan
Faruk Bozoğlu
Haluk Hamamcı
Fatih Yıldız
Alev Bayındırlı
Candan Gürakan
Zümrüt B. Ögel
Esra Yener
Serpil Şahin
Gülüm Şumnu
Hami Alpas
Deniz Çekmecioğlu
İlkay Şensoy
Behiç Mert
Yeşim Soyer
Mecit Öztop
Umut Yücel
Emrah Kırtıl
MIDDLE EAST TECHNICAL UNIVERSITY
FOOD ENGINEERING DEPARTMENT
2014-2015 FALL SEMESTER SERVICE COURSES SCHEDULE
Years
FDE.1
MON
TUE
08:40
CENG 230 (7B)
ENG 101 (57,65)
09:40
CENG 230 (7B)
ENG 101 (57,65)
10:40
11:40
101
12:40
WED
THR
FRI
FDE.2
MON
TUE
WED
THR
FRI
ENG 101 (65)
MATH 119 (151-184)
08:40
CHEM 230 (L)
HIST 2201 (19)
201 (01&02)
CHEM 229 (L)
MATH 219 (03-06)
HIST 2201 (19)
MATH 219 (03-06)
ENG 101 (65)
MATH 119 (151-184)
09:40
CHEM 230 (L)
201 (01&02)
CHEM 229 (L)
CENG 230 (7A)
MATH 119(15-18)
ENG 101 (57)
10:40
CHEM 230 (L)
CHEM 230 (01)
CHEM 229 (L)
CENG 230 (7A)
MATH 119(15-18)
ENG 101 (57)
11:40
CHEM 230 (L)
CHEM 230 (01)
CHEM 229 (L)
12:40
ENG 211 (21)
13:40
224
MATH 219 (03-06)
CHEM 229 (01)
14:40
224
MATH 219 (03-06)
CHEM 229 (01)
BIO 107
PHYS 105 (16)
CHEM 230 (01)
13:40
MATH 119(15-18)
PHYS 105 (16)
14:40
MATH 119(15-18)
PHYS 105 (16)
15:40
BIO 107
PHYS 105 (L)
CENG 230 (07)
15:40
224
ENG 211 (21)
16:40
BIO 107
PHYS 105 (L)
CENG 230 (07)
16:40
224
CHEM 229 (01)
FDE.3
MON
08:40
09:40
PHYS 105 (L)
TUE
WED
THR
FRI
FDE.4
313 (01, 02)
305 (01)
CHE 204 (01-03)
496
08:40
MON
TUE
WED
431
494
201 (01&02)
ENG 211 (21)
THR
201 (01&02)
FRI
313 (01, 02)
305 (01)
CHE 204 / 314
313 (01, 02)
09:40
413
431
494
431 / CHE423(02)
10:40
311 (01, 02)
CHE 204 (01-03)/314
305 (02) / 312
321 (01, 02)
321 (01, 02)
10:40
CHE 423 (02)
413
415
415
412
11:40
ES 303 (01, 04)
CHE 204 (01-03)/314
305 (02) / 312
321 (01, 02)
321 (01, 02)
11:40
CHE 423 (02)
413
415
494
412
12:40
496
400
490
13:40
496
14:40
12:40
300
311 (02)
305 (03)
ES 303 (01,04)
ES 303 (01,04)
312
13:40
416
412
407 (01)
407 (02)
311 (02)
305 (03)
14:40
416
425
407 (01)
407 (02)
432
15:40
TURK 303 (36,48)
311 (01)
305 (04)
15:40
416
425
407 (01)
407 (02)
432
16:40
TURK 303 (36,48)
311 (01)
305 (04)
16:40
416
425
FDE.5
MON
TUE
WED
MON
TUE
WED
THR
FRI
MON
TUE
WED
THR
FRI
431
494
431
THR
08:40
432
FRI
589
09:40
585
589
10:40
585
589
11:40
585
12:40
13:40
571
572
519
14:40
591
571
572
519
15:40
571
572
519
WED
THR
FRI
FD2
589
08:40
16:40
Classrooms
FD1
MON
TUE
08:40
09:40
585
589
09:40
10:40
585
589
10:40
11:40
585
11:40
12:40
12:40
13:40
571
572
519
13:40
14:40
425
571
572
519
14:40
15:40
425
571
572
519
15:40
16:40
425
FD3
MON
08:40
09:40
16:40
TUE
WED
313 (02)
201
313 (02)
201
THR
FRI
FD4
08:40
314
313 (02)
09:40
494
431
10:40
311 (02)
314
321 (01)
321 (01)
10:40
311 (01)
312
321 (02)
321 (02)
11:40
ES 303 (02)
314
321 (01)
321 (01)
11:40
ES 303 (01)
312
321 (02)
321 (02)
12:40
496
13:40
224
311 (02)
407 (01)
ES 303 (04)
201
13:40
407 (02)
312
14:40
224
311 (02)
407 (01)
ES 303 (04)
201
14:40
407 (02)
432
15:40
224
407 (01)
407 (02)
432
16:40
224
AUD
MON
08:40
09:40
413
10:40
12:40
TUE
WED
313 (01)
201
THR
313 (01)
201
413
415
415
15:40
311 (01)
16:40
311 (01)
FRI
135
496
08:40
313 (01)
09:40
412
10:40
11:40
101
413
415
494
412
11:40
12:40
496
BIO107
300
400
490
12:40
13:40
496
591
PHYS 105
ES 303 (01)
201
13:40
425
PHYS 105
ES 303 (01)
201
14:40
14:40
412
15:40
BIO 107
425
15:40
16:40
BIO 107
425
16:40
MON
TUE
432
WED
THR
FRI

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