Betül ÖZTÜRK Name, Surname Project Subject ECE POYRAZ Cheese OGUZ AKKENT Food and Literature YAGIZ ÇELİK Food and Preservation methods YAGIZ METE DERELİOGLU Quality Management HACCP DERYA GÜNER Tea and Rituals of tea in the world TALHA SERDAR SEZEN Dining Out GÖKÇE YİĞİT History of Restaurant and new trends OĞUZ OLGUN Butchering and meat SENAR GEZER Jam ZEYNEP ATASOY Olive oil in Turkey Nazan TURHAN Name, Surname Project Subject SIRMA AYDIN Chocolate GİZEM MERT Wine Nejat KUTUP Name, Surname Project Subject NECATİ SERKAN AKGÜN HAZAR ÇAMDALI Molecular Gastronomy İLAYDA EVLİOĞLU Pops, specially Cola Drink EMRE GİRAY Baklava ECE FENERCİ Turkish Coffee ECEM ÖZKAYA Beliefs, Superstition, Food Culture EMRE TURGUT Pasta (Makarna) OĞUZCAN GÜMÜŞ Gastronomy Tourism DENİZ CAN ÖNDER Whiskey SAFA TÜRKBAŞ Popular Food Magazines in the World
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