Organic Dairy Products Market - Global and South Korea Market Forecasts, 2011 – 2017

Transparency Market
Research
Organic Dairy Products Market - Global and South Korea Market
Forecasts, Size, Trends, And Industry Analysis 2011 – 2017
Published Date
26-06-2012
65 Page Report
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Press Release
Global Organic Dairy Products Market: Promotion of Organic Dairy
Products by Government Authorities to Boost Market at 9.1% CAGR
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Organic Dairy Products Market
REPORT DESCRIPTION
According to a recent market research report published by Transparency Market Research, the global
organic dairy products market is estimated to expand at a CAGR of 9.1% during the period between 2011
and 2017. The report, titled “Organic Dairy Products Market - Global and South Korea Market Forecasts,
Size, Trends, And Industry Analysis 2011 - 2017”, projects the global organic dairy products market to be
propelled by growing consumer preference towards quality-centered food items. The overall market was
worth US$9,357.4 mn in 2011.
Browse full Organic Dairy Products Market report
at :http://www.transpreancymarketresearch.com/organic-dairy-foods-and-drinks-market.html
The report points out that increasing awareness of consumers regarding the benefits of organic dairy
products has played a pivotal role in the growth of the global organic dairy products market. Promotion of
organic food products by government regulatory authorities, along with positive impact of low interest rate
on organic dairy food and drinks industry has augmented the growth of the market. The increasing
demand for organic milk and availability of large variety of organic dairy products are driving the organic
dairy products market across the globe.
However, the report mentions that private labels and fake organic dairy products labels are negatively
impacting the growth of the overall market. Pricing of organic dairy products is difficult when dealing with
wholesalers and retailers. Higher input cost involved in organic milk production, along with ongoing
research and development cost will also restrain the growth of the organic dairy products market.
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flag=S&rep_id=327
The report analyzes the demand and sale of organic dairy foods such as yogurt, milk, cheese, ice-cream,
and butter. In 2011, the collective sale of these organic dairy food products was worth US$8,987.7 mn. This
was approximately 19% of the overall sales in 2011. The report studies the growth of the organic dairy
products market across four key regions: North America, Europe, Asia Pacific, and Rest of the World. In
2011, Europe and the U.S. contributed majorly towards the growth of the market and together accounted
for 93.1% share in the global demand from the market. During the forecast horizon, Europe and the U.S.
organic dairy products markets are estimated to expand at 7.9% and 8.2% respectively. This can be
attributed to the increased organic farming in these regions. In fact, to keep up with the growing demand
for organic dairy products, farmlands have doubled their production in the last five years.
In Asia Pacific, the demand for organic dairy products in South Korea has been particularly high. This
regional market is estimated to be valued at US$418.6 mn by 2017. The global organic dairy products
market is also expanding across emerging economies such as India and China owing to the availability of
large organic farmlands in these countries.
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Organic Dairy Products Market
Describing the competitive hierarchy, the report profiles some of the major players operating in the global
organic dairy products market such as Kroger, Costco Safeway, YogiTea, Publix, Aspall, Ben & Jerry,
VerdeGrass, Purity Foods, BJ’s Wholesale Club, Organic Valley, Eden Foods, and Whole Foods Market.
Global Organic Dairy Products Market has been segmented as:
Global Organic Dairy Products Market, by Geography:
•
North America
•
Europe
•
Asia Pacific
•
Rest of the World
Browse Full Press Release:http://www.transparencymarketresearch.com/pressrelease/organic-dairyfoods-and-drinks-industry.htm
TABLE OF CONTENT
CHAPTER 1 INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 METHODOLOGY
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS
3.1 MARKET OVERVIEW
3.2 ORGANIC DAIRY MARKET
3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION), 2011 VS 2017
3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
3.2.3 DRIVERS
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3.2.3.1 Consumer’s preference shifting from price centered to quality centered when it comes to
health
3.2.3.2 Increasing awareness of consumers towards organic dairy products
3.2.3.3 Government regulatory authorities promoting organic products programs
3.2.3.4 Increasing demand of organic milk
3.2.3.5 Positive impact of low interest rate on organic dairy food and drink industry
3.2.3.6 Availability of large variety of organic dairy products driving the organic dairy market
3.2.4 RESTRAINTS
3.2.4.1 Private labels and fake organic dairy products labels
3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers and wholesalers
3.2.4.3 Negative impact of lack of promotion of dairy products
3.2.4.4 higher input cost involved in organic milk production will remain a constraint
3.2.4.5 Ongoing research and development cost
3.3 REGULATION
3.3.1 EUROPE
3.3.2 U.S.
CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST
4.1 OVERVIEW
4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS
4.2 U.S.
4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017
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4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 - 2017
4.2.3 U.S. ORGANIC DAIRY MARKET
4.2.3.1 U.S. Organic dairy products market size and forecast
4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017
4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017
4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017
4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 2017
4.3 EUROPE
4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.5 EUROPEAN ORGANIC DAIRY MARKET
4.3.5.1 European organic dairy products market size and forecast (USD million), 2011 - 2017
4.3.5.2 European organic milk market size and forecast (USD million), 2011 - 2017
4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017
4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017
4.3.5.5 European other dairy product market size and forecast (USD million), 2011 - 2017
4.4 ASIA PACIFIC
4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC, 2008 - 2017
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4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET
4.4.3.1 Asia Pacific organic dairy products market size and forecast (USD million), 2011 - 2017
4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017
4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017
4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017
4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017
4.4.4 ROW ORGANIC DAIRY MARKET
4.4.4.1 ROW organic dairy products market size and forecast (USD million), 2011 - 2017
CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS
5.1 OVERVIEW
5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT
5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000 METRIC TON)
5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 2021
5.7 KOREAN LABELING SYSTEM
5.8 MARKET STRATEGY
5.8.1 PROMOTIONAL ACTIVITIES
5.8.1.1 Organic & Natural TRADE FAIR 2012
5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea)
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5.8.1.3 Samyang Corporation (Guten Morgen organic retailer)
5.8.1.4 Business strategy
5.9 PORTER’S FIVE FORCE ANALYSIS
5.9.1 BARGAINING POWER OF SUPPLIER
5.9.2 BARGAINING POWER OF BUYER
5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE)
5.9.4 THREAT OF NEW ENTRANTS
5.9.5 THREAT OF SUBSTITUTE PRODUCTS
5.10 MARKET DRIVERS
5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS ORGANIC DAIRY PRODUCTS
5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND IN DOMESTIC MARKET
5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET
5.10.4 INCREASING GOVERNMENT SUPPORT
5.11 RESTRAINTS
5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH
5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANIC DAIRY FARMS
5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH
5.12 PRICE ANALYSIS
5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA, 2008 - 2017
5.13 SOUTH KOREA ORGANIC DAIRY MARKET
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5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 2017
5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017
5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017
5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017
5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 - 2017
About Us
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According to a recent market research report published by Transparency Market Research, the global organic dairy products market is estimated to expand at a CAGR of 9.1% during the period between 2011 and 2017. The report, titled “Organic Dairy Products Market - Global and South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017”, projects the global organic dairy products market to be propelled by growing consumer preference towards quality-centered food items. The overall market was worth US$9,357.4 mn in 2011. Browse full Organic Dairy Products Market report at :http://www.transpreancymarketresearch.com/organic-dairy-foods-and-drinks-market.html