Probiotics Could Hold Key to Ending Global Food Scarcity, Revolutionizing Medicine

Transparency Market
Research
Probiotic Market -Global Industry Analysis, Size, Share,
Growth and Forecast 2014 - 2020
Published Date
22-05-2015
106 Page Report
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Press Release
Global Probiotics Market to Expand at 7.40% CAGR from 2014 to
2020
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Probiotic Market
REPORT DESCRIPTION
Probiotics are clusters of bacteria living in the human digestive system that are claimed to provide a host
of health benefits to the host. Among the benefits thought to originate from probiotics, also called gut
flora, are better regulation of the digestive process and reduced risk of gastric disorders. While the term
‘probiotic’ came into common use in the second half of the 20 th century, the idea of modifying the makeup
of gut flora had been touted as early as 1907, by Nobel laureate Élie Metchnikoff.
In modern times, the probiotics market has gained speed due to the growing awareness among the masses
about gut health. The increasing preference to proactively maintain a healthy lifestyle and avoid diseases
rather than spending vast sums on treating them is also responsible for the growing demand from the
global probiotics market. According to leading market analysis and intelligence firm Transparency Market
Research, the global probiotics market is expected to rise from a valuation of US$62.6 bn to US$96 bn by
2020.
Synlogic’s Designer Probiotics Program Moves One Step Closer to Fruition
Cambridge-based biotech company Synlogic recently raised US$40 mn in a Series B round, bringing its
total investment to US$70 million. Synlogic plans to utilize customized medicine generated from probiotics
to treat the cause of several diseases. Irritable bowel syndrome is one of the primary diseases aimed by
Synlogic in its primary phase. This approach helps root out not just the disease itself but the condition that
led to the disease in the first place.
This program, if successful, would represent a major advancement in the field of probiotics. Currently, the
major consumer group of the global probiotics market is health-conscious consumers looking to maintain
and enhance their gut health in an altogether generic way. Success in developing these customizable
probiotics-derived medicines would lead to the formation of a brand new consumer demographic: patients
looking to treat specific bowel disorders, adding a new facet to the growth prospects of the global
probiotics market.
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Probiotics for Plants to Ameliorate Food Scarcity
Like humans, plants have also evolved to utilize a particular set of bacteria to their benefit. Plant probiotics
can provide several benefits to plants, aiding their overall yield. This has emerged as a crucial potential
benefit of probiotics.
The development of agriculture from its humble roots in prehistoric times to the mechanized goliath of
modern times has led to severe damage to the environment. The rising global population has necessitated
increasing crop yields, but many pesticides have had a similar effect to antibiotics, causing a severe
reduction in the levels of plant-friendly bacteria along with harmful weeds and pests. This has led to the
development of a new, radical method: utilizing probiotics to naturally increase plant yield.
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Another Cambridge-based startup, Indigo, estimates that using probiotics on a large scale could raise crop
yield by 10%, with the gains in crop yield increasing as the technology becomes more refined. This
breakthrough could potentially have world-changing applications and it’s not far-fetched to suggest this
probiotics-based method could herald the start of a second Green Revolution.
Thus, with new innovations waiting to pop out of the pipeline, the global probiotics market is set to witness
a rising trajectory in the coming years.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report description
1.2 Market segmentation
1.3 Research scope
1.4 Research methodology
Chapter 2 Executive Summary
Chapter 3 Market Overview
3.1 Introduction
3.1.1 Various health benefits of probiotics
3.2 Probiotics Value chain analysis
3.3 Market dynamics
3.3.1 Market drivers
3.3.1.1 Rising awareness for improvement of gut health
3.3.1.1.1 Per capita expenditure on probiotics, by region, 2011 (USD/person/per annum)
3.3.1.2 Efficiency of the probiotics bacteria
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3.3.1.3 Growing consumption of functional foods
3.3.1.3.1 New functional food product launches, (2008 – 2011)
3.3.2 Market Restraints
3.3.2.1 Lack of standardization in the probiotics industry
3.3.2.2 Unawareness about the benefits of probiotics
3.3.3 Market Opportunities
3.3.3.1 Increasing demand in emerging economies
3.3.3.2 Generating awareness about benefits of probiotics
3.3.3.2.1 Awareness trends about benefits of probiotics in the U.S. (2007 – 2011)
3.3.3.3 Development of probiotics in new application areas
3.3.3.4 Ban on antibiotic use in animal feed
3.4 Porter’s five force analysis
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of new entrants
3.4.4 Threat of substitutes
3.4.5 Degree of competition
3.5 Company market share analysis
3.6 Global probiotics market: market attractiveness
3.6.1 Global probiotics market attractiveness, by application
3.6.2 Global probiotics market: market attractiveness, by end user
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Chapter 4 Global Probiotics Market, by Application
4.1 Overview
4.1.1 Global probiotics market share, by application, 2013 Vs 2020
4.2 Probiotics Food and Beverages
4.2.1 Global probiotic food and beverages market revenue, 2013 – 2020 (USD million)
4.3 Probiotics Dietary Supplements
4.3.1 Global probiotics dietary supplements market revenue, 2013 – 2020 (USD million)
4.4 Probiotics Animal Feed
4.4.1 Global probiotics animal feed market revenue, 2013 – 2020 (USD million)
Chapter 5 Global Probiotics Market, by End-User
5.1 Overview
5.1.1 Global probiotics market share, by end-user, 2013 Vs. 2020
5.2 Human Probiotics
5.2.1 Global human probiotics market revenue, 2013 – 2020 (USD million)
5.3 Animal Probiotics
5.3.1 Global animal probiotics market revenue, 2013 – 2020 (USD million)
Chapter 6 Global Probiotics Market, by Strain Types
6.1 Overview
6.1.1 Global probiotics market share, by probiotic strain types, 2013 Vs. 2020, (%)
6.1.2 Global probiotics market share, by probiotics strain types, 2013 – 2020 (%)
Chapter 7 Global Probiotics Market by Geography
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7.1 Overview
7.1.1 Global probiotics market share, by geography, 2013 Vs 2020
7.2 North America
7.2.1 North America probiotics market revenue, 2013 – 2020 (USD million)
7.2.2 North America probiotics market revenue, by application, 2013 – 2020 (USD million)
7.2.3 North America probiotics market revenue, by end-user, 2013 – 2020 (USD million)
7.2.4 North America probiotics market share, by strain type, 2013 – 2020 (USD million)
7.2.5 North America probiotics market share, by country, 2013 vs. 2020
7.3 Europe
7.3.1 Europe probiotics market revenue, 2014 – 2020 (USD million)
7.3.2 Europe probiotics market revenue, by application, 2013 – 2020 (USD million)
7.3.3 Europe probiotics market revenue, by end-users, 2013 – 2020 (USD million)
7.3.4 Europe probiotics market share, by strain type, 2013 – 2020 (USD million)
7.3.5 Europe probiotics market share, by country, 2013 Vs 2020
7.4 Russia
7.4.1 Russia probiotics market revenue, 2014 – 2020 (USD million)
7.4.2 Russia probiotics market revenue, by application, 2013 – 2020 (USD million)
7.4.3 Russia probiotics market revenue, by end user, 2013 – 2020 (USD million)
7.4.4 Russia probiotics market share, by strain type, 2013 – 2020 (USD million)
7.5 Asia Pacific
7.5.1 Asia Pacific probiotics market revenue, 2013 – 2020 (USD million)
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7.5.2 Asia Pacific probiotics market revenue, by application, 2013 – 2020 (USD million)
7.5.3 Asia Pacific probiotics market revenue, by end user, 2013 – 2020 (USD million)
7.5.4 Asia Pacific probiotics market share, by strain type, 2013 – 2020 (USD million)
7.5.5 Asia-Pacific probiotics market share, by country, 2013 Vs 2020
7.6 Rest of the World (RoW)
7.6.1 Rest of the World (RoW) Probiotics Market Revenue, 2013 – 2020 (USD million)
7.6.2 Rest of the World (RoW) probiotics market revenue, by application, 2013 – 2020 (USD million)
7.6.3 Rest Of The World (RoW) probiotics market revenue, by end user, 2013 – 2020 (USD million)
7.6.4 RoW probiotics market share, by strain type, 2013 – 2020 (USD million)
7.6.5 RoW probiotics market share, by country, 2013 Vs 2020
Chapter 8 Company Profiles
8.1 BioGaia AB
8.1.1 Company overview:
8.1.2 Financial overview:
8.1.3 Business strategies:
8.1.4 Recent developments:
8.2 Chr. Hansen
8.2.1 Company overview:
8.2.2 Financial overview:
8.2.3 Business strategies:
8.2.4 Recent developments
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8.3 Groupe Danone S.A.
8.3.1 Company overview:
8.3.2 Financial overview:
8.3.3 Business strategies:
8.3.4 Recent developments:
8.4 Nestle S.A.
8.4.1 Company overview:
8.4.2 Financial overview:
8.4.3 Business strategies:
8.4.4 Recent developments:
8.5 PROBI AB
8.5.1 Company overview:
8.5.2 Financial overview:
8.5.3 Business strategies:
8.5.4 Recent developments:
8.6 Lifeway Foods, Inc.
8.6.1 Company overview:
8.6.2 Financial overview:
8.6.3 Business strategies:
8.6.4 1.6.4-Recent Developments
8.7 Mother Dairy
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8.7.1 Company overview
8.7.2 Business strategies
8.7.3 Recent developments
8.8 General Mills, Inc.
8.8.1 Company overview
8.8.2 Financial overview
8.8.3 Business strategies
8.8.4 Recent developments
8.9 China-Biotics, Inc.
8.9.1 Company overview
8.9.2 Financial overview
8.9.3 Business strategies
8.9.4 Recent developments
8.10 Yakult Honsha Co., ltd
8.10.1 Company overview
8.10.2 Financial overview
8.10.3 Business strategies
8.10.4 Recent developments
8.11 E. I. du Pont de Nemours and Company
8.11.1 Company overview:
8.11.2 Financial overview:
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8.11.3 Business strategies:
8.11.4 Recent developments
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Probiotics are clusters of bacteria living in the human digestive system that are claimed to provide a host of health benefits to the host. Among the benefits thought to originate from probiotics, also called gut flora, are better regulation of the digestive process and reduced risk of gastric disorders. While the term ‘probiotic’ came into common use in the second half of the 20th century, the idea of modifying the makeup of gut flora had been touted as early as 1907, by Nobel laureate Élie Metchnikoff. Browse Full Probiotics Market Report At :http://www.transparencymarketresearch.com/probiotics-market.html