Transparency Market
Research
Organic Food & Organic Beverages Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019
Published Date
22-10-2013
100 Page Report
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Press Release
Global Organic Food and Beverages Market Rising due to Rising Demand
for Healthy Food Products, Expected to be Worth US$187.8 bn by 2019
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Organic Food & Organic Beverages Market
REPORT DESCRIPTION
The word organic refers to a particular way farmers can cultivate and process agricultural products such as
fruits, vegetables, grains, meat, and dairy products. Designed to encourage soil and water conservation,
organic farming involves practices by which pollution can be reduced. This is achieved by making use of
natural fertilizers as opposed to chemical ones and using crop rotation or mulch to manage weeds, unlike
the conventional methods used to control the growth of weeds. Organic foods are produced using animal
and environment friendly farming methods.
According to Transparency Market Research, the global organic food market had a valuation of US$70.7 bn
in 2012. Exhibiting a robust 15.5% CAGR from 2013, the market is expected to rise to a valuation of
US$187.8 bn by 2019.
Recognize Authentic Organic Food
Organic foods are foods that are produced by methods that comply with government standards laid down
by the U.S. Department of Agriculture or USDA. These standards regulate how food items are grown,
processed, and handled. Any food product or beverage labeled as organic must be USDA-certified. The goal
of the organic regulatory bodies is to monitor and control farming practices and the way food is produced,
in order to decrease the contamination of food and to improve the quality of food or beverages. If any food
or beverage product bears a USDA Organic label, the product is organic.
Don’t Get Confused between Natural and Organic
Most of the health-conscious population refers to organic food as being natural food and uses the terms
interchangeably. However, this is not how it is. Organic food comprises food and beverages that use
ingredients grown and processed in a particular way regulated by the USDA organic standards, and natural
foods simply mean that the food or beverage has not been altered chemically or synthesized in any form,
and does not contain hormones, antibiotics, and artificial flavors.
What Makes Organic Meat and Poultry Different?
Organic meat and poultry is meat that comes from livestock fed on organically produced forage and
agricultural products. In organic poultry farming, animals are not administered growth hormones, vaccines,
and synthetic feed additives. They are not exposed to synthetic parasiticides, and are bred in a clean and
sanitized environment, where they enjoy freedom of movement, thereby suffering minimal stress.
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Health Benefits of Organic Food and Beverages
Although there has been no evidence that organic foods and beverages are healthier and more nutritious
than non-organic food and beverages, the market for organic food and beverages is soaring due to the
increased belief among people that organic food is safer, since there is no involvement of synthetic
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chemicals in their production. Moreover, choosing organic foods and beverages can reduce the risk of
consuming heavy toxic metals and increase the intake of desirable antioxidants and omega-3 fatty acids.
Popular Organic Beverages
Organic tea and coffee and other non-dairy beverages are quite popular among people. According to a
report published by Transparency Market Research, a market intelligence firm, the organic tea and coffee,
and non-dairy beverages segment accounted for 75% of the global organic beverages market. Due to the
lack of new product development, however, the market for these beverages remains stagnant, as they
have been in the market for quite some time now. However, the beer and wine segment of the organic
beverages market is anticipated to grow at a CAGR of 24.5% and lead the market for organic beverages.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Research Scope
1.3 Research Methodology
Chapter 2 Executive Summary
2.1 Global organic food & beverages market, 2011 – 2019 (USD billion)
Chapter 3 Organic Food & Beverages – Industry Analysis
3.1 Introduction
3.1.1 Top 10 countries with the largest organic agricultural land, 2011 (million hectares)
3.2 Value chain analysis
3.3 Drivers
3.3.1 Change in consumer perception towards organic food
3.3.1.1 Factors influencing consumer towards organic food & beverages, 2012
3.3.2 Government regulations supporting the organic way of life
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3.3.3 Widening distribution channels
3.3.3.1 Global organic food & beverages market, distribution channel share, 2012
3.4 Restraints
3.4.1 Short shelf life
3.4.2 High cost issues compared to conventional food
3.4.2.1 Organic Soybean prices, 2010 – 2012 ($/Bushel)
3.5 Opportunities
3.5.1 Increased R&D efforts for new products development
3.6 Porter’s five force analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness
3.7.1 Market Attractiveness, for organic food
3.7.2 Market Attractiveness, for organic beverages
3.8 Company market share
3.8.1 Organic Food: Company Market Share, 2012
3.8.2 Organic beverages: company market share, 2012
Chapter 4 Organic Food & Beverages Market – Product Segment Analysis
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4.1 Organic Food Market
4.1.1 Global organic food market revenue share, by product, 2012 and 2019
4.1.2 Global organic fruits & vegetables market, by revenue 2011 – 2019 (USD Billion)
4.1.3 Global organic meat, fish & poultry products market, by revenue 2011 – 2019 (USD Billion)
4.1.4 Global organic dairy products market, by revenue 2011 – 2019 (USD Billion)
4.1.5 Global organic frozen & processed food market, by revenue 2011 – 2019 (USD Billion)
4.1.6 Global organic others food products market, by revenue 2011 – 2019 (USD Billion)
4.2 Organic Beverages Market
4.2.1 Global organic beverages market revenue share, by product, 2012 and 2019
4.2.2 Global organic non - dairy beverages market, by revenue 2011 – 2019 (USD Billion)
4.2.3 Global organic coffee & tea market, by revenue 2011 – 2019 (USD Billion)
4.2.4 Global organic beer & wine market, by revenue 2011 – 2019 (USD Billion)
4.2.5 Global organic others beverages market, by revenue 2011 – 2019 (USD Billion)
Chapter 5 Organic Food & Beverages Market - Regional Analysis
5.1 Global organic food & beverages market revenue share, by geography, 2012 and 2019
5.2 North America
5.2.1 North America organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.2 North America organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.2.3 U.S. organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.2.4 U.S. organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.2.5 Rest of North America organic food market revenue, by product, 2012 – 2019 (USD Billion)
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5.2.6 Rest of North America organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3 Europe
5.3.1 Europe organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.2 Europe organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3.3 Germany organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.4 Germany organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.3.5 Rest of Europe organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.3.6 Rest of Europe organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4 Asia Pacific
5.4.1 Asia Pacific organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.2 Asia Pacific organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.3 Japan organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.4 Japan organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.5 China organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.6 China organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.4.7 Rest of Asia Pacific organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.4.8 Rest of Asia Pacific organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5 RoW
5.5.1 RoW organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.2 RoW organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5.3 Brazil organic food market revenue, by product, 2012 – 2019 (USD Billion)
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5.5.4 Brazil organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
5.5.5 Other organic food market revenue, by product, 2012 – 2019 (USD Billion)
5.5.6 Other organic beverages market revenue, by product, 2012 – 2019 (USD Billion)
Chapter 6 Organic Food & Beverages Market – Company Profiles
6.1 The Hain Celestial Group, Inc.
6.1.1 Company overview
6.1.2 Product Portfolio
6.1.3 Financial overview
6.1.4 Business strategies
6.1.5 SWOT analysis
6.1.6 Recent developments
6.2 Organic Valley
6.2.1 Company overview
6.2.2 Product Portfolio
6.2.3 Financial Overview
6.2.4 Business strategy
6.2.5 SWOT analysis
6.2.6 Recent developments
6.3 Whole Foods Market
6.3.1 Company overview
6.3.2 Product Portfolio
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6.3.3 Financial Overview
6.3.4 Business strategy
6.3.5 SWOT analysis
6.3.6 Recent developments
6.4 Amy’s Kitchen Inc.
6.4.1 Company overview
6.4.2 Product Portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.4.5 Recent developments
6.5 Nestle SA
6.5.1 Company overview
6.5.2 Product Portfolio
6.5.3 Financial Overview
6.5.4 Business strategy
6.5.5 SWOT analysis
6.5.6 Recent developments
6.6 Kellogg Company
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Financial overview
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6.6.4 Business strategy
6.6.5 SWOT analysis
6.6.6 Recent developments
6.7 Kraft Foods Group Inc.
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Financial overview
6.7.4 Business strategy
6.7.5 SWOT analysis
6.7.6 Recent developments
6.8 The Coca-Cola Company
6.8.1 Company overview
6.8.2 Product Portfolio
6.8.3 Financial overview
6.8.4 Business strategy
6.8.5 SWOT analysis
6.8.6 Recent developments
6.9 Starbucks Corporation
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Financial overview
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6.9.4 Business strategy
6.9.5 SWOT analysis
6.9.6 Recent developments
6.10 Dean Foods Co.
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Financial Overview
6.10.4 Business strategy
6.10.5 SWOT analysis
6.10.6 Recent developments
6.11 Groupe Danone SA
6.11.1 Company overview
6.11.2 Product Portfolio
6.11.3 Financial Overview
6.11.4 Business strategy
6.11.5 SWOT analysis
6.11.6 Recent developments
6.12 PepsiCo Inc.
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Financial Overview
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6.12.4 Business strategy
6.12.5 SWOT analysis
6.12.6 Recent developments
6.13 Eden Foods
6.13.1 Company overview
6.13.2 Product Portfolio
6.13.3 Business strategy
6.13.4 SWOT analysis
6.13.5 Recent developments
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
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According to Transparency Market Research, the global organic food market had a valuation of US$70.7 bn in 2012. Exhibiting a robust 15.5% CAGR from 2013, the market is expected to rise to a valuation of US$187.8 bn by 2019. Browse full Organic Food & Organic Beverages Market report at:http://www.transparencymarketresearch.com/organic-food-beverages-market.html

Organic Food & Organic Beverages Market to Grow at 15.5% CAGR between 2013 and 2019