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Starter Culture Market - Global Industry Analysis, Market Size, Share, Growth and Forecast 2016 - 2024

Starter culture also known as fermentation starters assist in beginning of fermentation process for various types of food and fermented drinks. These starters are added at different levels during the production process in order to get the desired
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Starter culture also known as fermentation starters assist in beginning of fermentation process for various types of food and
fermented drinks. These starters are added at different levels during the production process in order to get the desired
fermented beverages. Starter cultures are used as a major ingredient in different alcoholic and non-alcoholic beverages to
enhance their quality, texture, color and flavor. They play an important role in releasing carbon dioxide and breaking down
The global Starter culture market is segmented on the basis of product type, application and geography. By product type the
market is segmented as yeast, molds and bacteria. Moreover on the basis of application the market can be segmented as
alcoholic beverages and non-alcoholic beverages. Alcoholic beverages include whiskey, beer, wine and others (gin, vodka and
tequila, among others). Non-alcoholic beverages include dairy based, kombucha, cereal based and fruit based drinks.
Geographically the market is segmented into North America, Asia Pacific, Europe and Rest of the World.
The major drivers of starter culture market include health benefits provided by the starter cultures and increasing consumption
of alcoholic beverages globally. One of the major factors that act as restrains for the growth of this market is strict regulations
for microorganisms.
The starter culture market globally is expected to grow at significant rate with single digit CAGR growth over 2013 – 2019.
Geographically Europe dominated the market in terms of revenue. Yeast constitutes the largest share both in terms of revenue
and volume among product types. Yeast is extensively used in production of alcoholic and non- alcoholic beverages.
Technological advancement in fermentation process has increased the demand for production of these fermentation starters
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Some of the key players in starter culture market are Lallemand Inc., Dohler Group, Lb Bulgaricum Plc, Wyeast Laboratories
Inc.,Angel Yeast Co. Ltd, and Csk Food Enrichment B.V.
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market
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