Organic Dairy Products Market will Reach a Valuation of US$418.6 mn by 2017

Transparency Market
Research
Organic Dairy Products Market - Global and South Korea Market
Forecasts, Size, Trends, And Industry Analysis 2011 – 2017
Published Date
26-06-2012
65 Page Report
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Press Release
Global Organic Dairy Products Market: Promotion of Organic Dairy
Products by Government Authorities to Boost Market at 9.1% CAGR
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Organic Dairy Products Market
REPORT DESCRIPTION
Volume-wise, liquid milk continues to be the most consumed dairy product throughout the emerging
regions. Why? Increasing consumer awareness about the health benefits of milk and dairy products is
driving this demand. The demand for organic milk and dairy products is significantly high in South Korea.
Primary factors encouraging the purchase of organic dairy products are increasing health awareness and
rising demand for toxin-free food products. Strangely, taste is the last factor consumers considered, when
buying organic dairy products. Freshness of organic dairy products is also one of the important factors that
attracts consumers towards these products.
The global organic dairy products market is currently dominated by Europe and North America and it will
continue to be so in the foreseeable future. However, the global organic dairy products market has
witnessed elevated demand for organic dairy products in the past decade, which is fueling the growth of
the overall market. The report on the global organic dairy products market is broadly segmented on the
basis of geography and products.
The research study on the global organic dairy products market presents a comprehensive analysis of this
industry. It delivers keen insights into the regional dynamics of the global organic dairy products market.
Furthermore, the report provides valuable statistics and forecasts of these regional organic dairy products
markets that will help readers understand the consumer trends shaping these market.
Overview of the Global Organic Dairy Products Market
The global organic dairy products market is highly influenced by the consumer’s preference towards
quality-centered food items rather than price-centered ones. Additionally, the rising awareness worldwide
about the health benefits of consuming organic dairy products is also fueling this market. The growing
demand of organic milk coupled with its availability will further drive the global organic dairy products
market.
The global organic dairy products market will expand at a 9.1% CAGR during the forecast period from 2011
to 2017. In 2011, the global organic dairy products market was valued at US$9,357.4 million. Organic dairy
foods such as milk, yogurt, cheese, ice-cream, and butter collectively accounted for the sale of US$8,987.7
million in 2011, which is approximately 19% of the global organic dairy products market.
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Geography-wise, Europe and the U.S. together contributed to a massive 93.1% of the global demand in
2011. Furthermore, the U.S. and Europe are expected to show a growth of 8.2% and 7.9% respectively,
during the forecast period. On the other hand, the South Korea organic dairy products market is expected
to show a high growth rate during the forecast period and reach an estimated value of US$418.6 million by
2017.
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Organic Dairy Products Market
The global organic dairy products market will continue to demonstrate strong growth in the coming few
years. However, factors such as the high pricing of these products, lack of promotion, private labels faking
organic dairy products labels, and the increasing R&D cost will suppress the global organic dairy products
market.
Companies mentioned in the report are
Some of the key companies operating in the global organic dairy products market are Kroger, YogiTea,
Costco Safeway, Publix, Ben & Jerry, Aspall, VerdeGrass, BJ’s Wholesale Club, Purity Foods, Eden Foods,
Organic Valley, and Whole Foods Market.
Major geographies analyzed under this research report are:
•
Europe
•
North America
•
Asia-Pacific
•
Rest of the World
This report gives you access to decisive data such as:
•
Market growth drivers
•
Factors limiting market growth
•
Current market trends
•
Market structure
•
Market projections for the coming years
Key highlights of this report
•
Overview of key market forces propelling and restraining market growth
•
Up-to-date analyses of market trends and technological improvements
•
Pin-point analyses of market competition dynamics to offer you a competitive edge
•
An analysis of strategies of major competitors
•
An array of graphics and SWOT analysis of major industry segments
•
Detailed analyses of industry trends
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Organic Dairy Products Market
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A well-defined technological growth map with an impact-analysis
•
Offers a clear understanding of the competitive landscape and key product segments
TABLE OF CONTENT
CHAPTER 1 INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 METHODOLOGY
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS
3.1 MARKET OVERVIEW
3.2 ORGANIC DAIRY MARKET
3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION), 2011 VS 2017
3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012 - 2017
3.2.3 DRIVERS
3.2.3.1 Consumer’s preference shifting from price centered to quality centered when it comes to
health
3.2.3.2 Increasing awareness of consumers towards organic dairy products
3.2.3.3 Government regulatory authorities promoting organic products programs
3.2.3.4 Increasing demand of organic milk
3.2.3.5 Positive impact of low interest rate on organic dairy food and drink industry
3.2.3.6 Availability of large variety of organic dairy products driving the organic dairy market
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3.2.4 RESTRAINTS
3.2.4.1 Private labels and fake organic dairy products labels
3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers and wholesalers
3.2.4.3 Negative impact of lack of promotion of dairy products
3.2.4.4 higher input cost involved in organic milk production will remain a constraint
3.2.4.5 Ongoing research and development cost
3.3 REGULATION
3.3.1 EUROPE
3.3.2 U.S.
CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST
4.1 OVERVIEW
4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS
4.2 U.S.
4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017
4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 - 2017
4.2.3 U.S. ORGANIC DAIRY MARKET
4.2.3.1 U.S. Organic dairy products market size and forecast
4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017
4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017
4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017
4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 2017
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4.3 EUROPE
4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2005 - 2011
4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG), 2012 - 2017
4.3.5 EUROPEAN ORGANIC DAIRY MARKET
4.3.5.1 European organic dairy products market size and forecast (USD million), 2011 - 2017
4.3.5.2 European organic milk market size and forecast (USD million), 2011 - 2017
4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017
4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017
4.3.5.5 European other dairy product market size and forecast (USD million), 2011 - 2017
4.4 ASIA PACIFIC
4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC, 2008 - 2017
4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET
4.4.3.1 Asia Pacific organic dairy products market size and forecast (USD million), 2011 - 2017
4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017
4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017
4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017
4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017
4.4.4 ROW ORGANIC DAIRY MARKET
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4.4.4.1 ROW organic dairy products market size and forecast (USD million), 2011 - 2017
CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS
5.1 OVERVIEW
5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT
5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA
5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000 METRIC TON)
5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 2021
5.7 KOREAN LABELING SYSTEM
5.8 MARKET STRATEGY
5.8.1 PROMOTIONAL ACTIVITIES
5.8.1.1 Organic & Natural TRADE FAIR 2012
5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea)
5.8.1.3 Samyang Corporation (Guten Morgen organic retailer)
5.8.1.4 Business strategy
5.9 PORTER’S FIVE FORCE ANALYSIS
5.9.1 BARGAINING POWER OF SUPPLIER
5.9.2 BARGAINING POWER OF BUYER
5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE)
5.9.4 THREAT OF NEW ENTRANTS
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5.9.5 THREAT OF SUBSTITUTE PRODUCTS
5.10 MARKET DRIVERS
5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS ORGANIC DAIRY PRODUCTS
5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND IN DOMESTIC MARKET
5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET
5.10.4 INCREASING GOVERNMENT SUPPORT
5.11 RESTRAINTS
5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH
5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANIC DAIRY FARMS
5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH
5.12 PRICE ANALYSIS
5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017
5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA, 2008 - 2017
5.13 SOUTH KOREA ORGANIC DAIRY MARKET
5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION), 2011 2017
5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017
5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017
5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017
5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 - 2017
About Us
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Organic Dairy Products Market
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Volume-wise, liquid milk continues to be the most consumed dairy product throughout the emerging regions. Why? Increasing consumer awareness about the health benefits of milk and dairy products is driving this demand. The demand for organic milk and dairy products is significantly high in South Korea. Primary factors encouraging the purchase of organic dairy products are increasing health awareness and rising demand for toxin-free food products. Strangely, taste is the last factor consumers considered, when buying organic dairy products. Freshness of organic dairy products is also one of the important factors that attracts consumers towards these products. Browse the full Organic Dairy Products report at:http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html