MARTINI m o d e r n v i n i d i bicchiere i t a l i a n — wines by the glass, listed from mildest to strongest sparkling and whites reds Moscato Seven Daughters, Italy 10 I 40 Riesling Chateau Ste. Michelle, Columbia Valley, Washington 8 I 32 Prosecco Veneto, Martini & Rossi, Veneto 9.50 I 36 Sauvignon Blanc Sterling, “Vintner’s Collection,” Central Coast, California 8 I 32 Pinot Gris King Estate, Signature Collection, Oregon 11 I 42 Pinot Grigio Pighin, Friuli Grave, Friuli Venezia Giulia 10 I 40 Pinot Grigio Lagaria, delle Venezie, Italy 8.50 I 32 Pinot Grigio Santa Margherita, Alto Adige, Italy 14 I 56 Chardonnay Benziger, Napa Valley 11 I 44 Chardonnay Mer Soleil, Santa Lucia 15 I 60 Chardonnay Chalone, Chalone, California 9.5 I 38 Vermentino di Sardegna Argiolas, “Costamolino,” Sardinia 10 I 40 Pinot Noir McManis, California 9 I 36 Pinot Noir Martin Ray, Santa Barbara 12 I 48 Pinot Noir EnRoute, “Les Pommiers,” Russian River Valley 19 I 76 Chianti Toscolo, Tuscany 9.50 I 38 Syrah Francis Coppola, “Diamond Collection,” Central Coast, California 10.50 I 42 Veronese Ripasso, Masi, “Campofiorin,” Veneto 11 I 44 Rosso Donatella Cinelli Colombini, “Leone,” Toscana, Tuscany 10 I 40 Merlot Folonari, Veneto, Italy 8 I 32 Barbera d’Alba Pio Cesare, Piedmont 11.50 I 44 Meritage Trefethen, “Cameron’s Cuvee” Napa Valley, California 19 I 76 Cabernet Sauvignon J. Lohr, “Seven Oaks,” Paso Robles, California 10 I 40 Cabernet Sauvignon BonAnno, Napa Valley 12 I 44 Cabernet Sauvignon Beringer, “Knights Valley,” Sonoma 15 I 60 Sangiovese/Merlot Luce della Vite, “Lucente,” Toscana, Tuscany 17 I 68 s p a r k l ing — sparkling wines and champagne, listed from mildest to strongest J. Cuvée Brut, California 55 Champagne, Brut Veuve Clicquot, “Yellow Label,” Champagne, France 95 bianchi Champagne, Brut Rosé Nicolas Feuillatte, Champagne, France 75 Champagne, Brut Dom Pérignon, Champagne, France 240 — white wines, listed from mildest to strongest Orvieto Classico Antinori, “Campogrande,” Umbria, Italy 36 Arneis Vietti, Roero Arneis, Piedmont, Italy 47 Vernaccia di San Gimignano Rocca delle Macie, Tuscany, Italy 36 Fiano Mandrarossa, Sicilia, Sicily, Italy 34 Gavi Pio Cesare, Piedmont, Italy 49 Greco di Tufo Villa Matilde, “Tenute di Altavilla,” Campania, Italy 57 Soave Allegrini, Veneto, Italy 34 Chardonnay Antinori, “Bramito del Cervo,” Umbria, Italy 43 Pinot Grigio Livio Felluga, Colli Orientali del Friuli, Friuli Venezia Giulia 58 Sauvignon Blanc Honig, Napa Valley, California 41 Sauvignon Blanc Provenance Vineyards, Rutherford, California 41 Chardonnay Sequoia Grove, Napa Valley Carneros 53 Chardonnay Stag’s Leap Wine Cellars, Napa Valley, California 60 Chardonnay Chateau Ste. Michelle, “Indian Wells Vineyard,” Columbia Valley, Washington 41 Chardonnay Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California 72 Chardonnay J. Lohr, “Arroyo Vista Vineyard,” Arroyo Seco, California 42 MARTINI m o d e r n rossi i t a l i a n — red wines, listed from mildest to strongest Chianti Classico Castello di Bossi, Tuscany, Italy 51 Pinot Noir Francis Coppola, “Director’s Cut,” Sonoma Coast, California 51 Chianti Classico Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy 79 Pinot Noir Erath Vineyards, Oregon 41 Chianti Classico Riserva, Castello di Monsanto, “Il Poggio,” Tuscany, Italy 91 Barbaresco Ceretto, “Asij,” Piedmont, Italy 79 Barbera d’Asti Vietti, “La Crena,” Piedmont, Italy 78 Gattinara Travaglini, Piedmont, Italy 63 Pinot Noir Emeritus Vineyards, “Emeritus,” Hallberg Ranch, Russian River Valley 75 Pinot Noir Rochioli, Russian River Valley, California 150 Merlot Rutherford Hill, Napa Valley, California 48 Merlot Chateau St. Jean, Sonoma County, California 41 Merlot Duckhorn, Napa Valley, California 86 Barolo Tenimenti, “Ca Bianco,” Piedmont, Italy 95 Syrah Snoqualmie, Columbia Valley, Washington 43 Barolo Renato Ratti, “Marcenasco,” Piedmont, Italy 98 Shiraz Two Hands Winery, “Angels’ Share,” Australia 80 Brunello di Montalcino Castello Banfi, Tuscany, Italy 137 Petite Syrah Stags’ Leap Winery, Napa Valley, California 76 Brunello di Montalcino Silvio Nardi, Tuscany, Italy 109 Zinfandel St. Francis Vineyards, “Old Vines,” Sonoma County, California 42 Amarone della Valpolicella Classico Bolla, “Le Origini,” Veneto, Italy 86 Amarone della Valpolicella Classico Zenato, Veneto, Italy 120 Toscana Ruffino, “Modus,” Tuscany, Italy 58 Toscana Trinoro, “Le Cupole” Maremma Toscana IGT, Italy 75 Meritage Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley 63 Meritage Orin Swift Cellars, “Abstract,” Napa Valley 56 Cabernet Sauvignon Hanna, Alexander Valley, California 68 Cabernet Sauvignon Soda Canyon Cellars, Napa Valley, California 110 Taurasi Feudi di San Gregorio, Campania, Italy 69 Giuseppe Cortese Langhe, Nebbiolo, Piedmont, Italy 53 Bolgheri Antinori, “Tenuta Guado al Tasso” Tuscany, Italy 145 Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy 91 Zinfandel Ridge, Sonoma County, California 64 Cabernet Sauvignon Far Niente, Napa Valley, California 174 Cabernet Sauvignon Waugh Cellars, Napa Valley, California 89 Cabernet Sauvignon Nickel & Nickel, “John C. Sullenger Vineyard,” Oakville, California 147 445 North High Street • Columbus, Ohio 43215 • CameronMitchell.com Dennis Gehring General Manager John “JP” Iacobucci Executive Chef 6.14
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