Reds: By the Glass

Reds: By the Glass
PINOT NOIR ’12
SANGIOVESE’11
‘FERRO CUVÉE’ / ROSEHALL RUN,
IGP / FALESCO, Umbria Prince Edward County
This wine has bright aromas of ripe
BARBERA D’ASTI ‘12 “VESPA”
DOCG / CASCINA CASTLET, Piedmont
Proud of our Pinot Noir! Aromas of wild
raspberry and red cherry are balanced
w/ fresh acidity and spice on the
palate. This light wine has depth and
lingering pleasant finish. A great pair
with lamb, chicken, salmon salad or
any of our pizze.
black cherry, strawberry and plum.
On the palate, long-chain tannins and
notes of spice persist across a long,
pleasing finish. Pair this with our
bolognese, pizze or Galina.
Deep and brilliant ruby red with a
fresh and persistent bouquet of bright
wild fruit. Dry, harmonious, sapid and
balanced flavours, this red has enough
pep and acidity to go well with any of
our veal and tomato pasta dishes.
5oz - 1/2L - 750ml: $9 - $27 - $42
5oz - 1/2L - 750ml: $10 - $30 - $47
5oz - 1/2L - 750ml: $10 - $30 - $47
PRIMITIVO ’12, DOP
MONTEPULCIANO ’11,’DAMA’
DOC / MARRAMEIRO, Aruzzo Bold, lingering, robust flavours of spiced
red fruit, sour cherry and smoke.
Great to pair with any of our meat
pizze or spicy pasta dishes, ie the
Calabrese.
5oz - 1/2L - 750ml: $9 - $27 - $42
5oz - 1/2L - 750ml: $9 - $27 - $42
For the Cab lover! Toasty oak
aromas, finishing w/ juicy blackcurrant
& black berry & vanilla. Great with firm
cheeses, meaty main dishes (ie grilled
lamb, beef or braised meats).
5oz - 1/2L - 750ml: $10 - $30 - $47
47
RIPASSO DELLA VALPOLICELLA ’11 / DOC / Delbori / Veneto 50
VALPOLICELLA’11 Classico / DOC / Angelo Nicolis e Figli / Veneto 50
SANGIOVESSE ’10 / IGT / Rubio / Montalcino 47
SALICE SALENTINO ROSSO ’08, RISERVA
DOC / Cantele / Puglia
47
MONTEFALCO ROSSO ’10
SANGIOVESSE / SANGRINTINO
DOCG / Arnaldo Caprai / Umbria
50
CARIGNANO DI SULCIS ’10
DOC / 6 Mura / Sardegna A true taste of terrior here, soft and
balanced with stewed fruit notes of
prune and raisin, rich and full in
the mouth. This bold beauty pairs great
with a veal salad or any gamey meat.
Reds: Northern & Central Italy by the Bottle
Reds: Central & Southern
Italy by the Bottle
NERO D’AVOLA ’10
DOP / Favula / Sicily CABERNET SAUVIGNON ’11
I MURI / MANDURIA, Puglia TIN ROOF CELLARS, Marin County
60
55
CHAINTI CLASSICO RISERVA’09 / DOCG / Castelgreve / Tuscany 55
LAGREIN ’12 / DOC / Colterenzio / Alto Adige
55
CABERNET SAUVIGNON/SYRAH ’11 / IGT / Poggio Ginepri / Bolgherri
60
LACRIMA DI MORRO D’ALBA ’11 / DOC / Luchchetti / La Marche 70
NEBBIOLO ’12 / Bric Del Baio / DOC / Langhe / Piemonte
SANGIOVESSE DI ROMAGNA’09 RISERVA ‘PREDAPPIO DI PREDAPPIO’
DOC / Casetto Dei Mondorli / Emilia Romagna
SANGIOVESSE / CABERNET SAUVIGNON ’08 “CAMPACCIO” / IGT / Terrabianca / Tuscany AMARONE CLASSICO ‘08 / DOC / Zardini / Valpolicella
85
90
90
110
MONTEPULCIANO RISERVA ’08
DOC / Marramiero / Abruzzo
ROSSO UMBRIA, MONTEPULCIANO
SANGIOVESSE ’07 / Antica Azienda
Agricola / Paulo Bea / Montefalco
70
BRUNELLO DI MONTALCINO’06 SANGIOVESSE ‘07 DOCG / Collemattoni / Tuscany
120
BAROLO ’08 / “SAN LORENZO” DOCG / Fratelli Alessandro / Verduno / Piemonte 75
Reds: Local & International by the Bottle
COTES DU RHONE ROUGE ’10
Grenache / Syrah / Cinsault / Carnignan
Kermit Lynch / Southern Rhone
CABERNET FRANC ’12 / Unfiltered
Norman Hardie / Prince Edward County
PINOT NOIR ’11 / Erath / Oregon
50
45
RIOJA‘09 CRIANZA / Puelles / Spain 50
SYRAH ’08 ‘BROKEN PRESS’ /
Creekside Estate / Niagara 70
55
CABERNET FRANC/MERLOT ’10
‘BENCHMARK’ / Thirty Bench
Beamsville Bench / *small lot*
90
PINOT NOIR ‘09 ‘STEWART FAMILY
RESERVE’ / Quails Gate / B.C.
85
Whites: By the Glass
PINOT GRIGIO ’12
SAUVIGNON BLANC ’12
COLLINE TEATINE BIANCO ’11 IGP /
We would be in a lot of trouble if we
didn’t offer a pinot by the glass!
Balanced and fruity with hints of nuts
and toasted bread.
A vibrant wine with lively aromas of
citrus and tropical fruit followed by a
refined and elegant finish. Great with
our Salmon insalata with goat cheese or
any of our cream sauce pasta dishes.
An elegant, harmonious marriage of 3
historical varietals, Falanghina + Pecorino
+ Trebiano. A thick & durable taste with
notes of ripe yellow fruit and sage with
balanced acidity. Elegeance with elegance,
pair this with our Piatto Di Pesce!
5oz - 1/2L - 750ml: $9 - $27 - $42
5oz - 1/2L - 750ml: $10 - $30 - $47 5oz - 1/2L - 750ml: $10 - $30 - $47
CHARDONNAY, SUR LIE ‘10
RIESLING ’12
DOC / BERTIOLO, Friuli
VQA / ROSEHALL RUN, PEC, ON HERRINGBONE HILLS, Marlborough, NZ
PROSECCO CUVÉE
NORMAN HARDIE, PEC, ON
If you haven’t tried Chardonnay from the
County you’re missing out! This wine is
medium to full bodied with bright golden
colour and a nutty vanilla nose. Dry with
a creamy texture, layered with flavours
of apricot, toasted nuts & citrus.
East meets west here as Norm prefers
to use both Niagara and County fruit in
this delicious riesling. Expect peach,
pear, hints of limeade and great acidity
that you can’t hide from!
5oz - 1/2L - 750ml: $9 - $33 - $42
5oz - 1/2L - 750ml: $11 - $33 - $50
Bubbly & Dolce
FRANCIACORTA
DOCG / Ca’del Bosco / Erbusco
Lombardy / 375ml: $55
MOSCATO D’ASTI ’12
Ca’Del Baio / Azienda Agricolas Alba
Piemonte / 750ml: $55
VIN SANTO
Del Chianti Classico / Castelgreve
Lovely amber color with an alluring
nutty characteristic. This wine is sweet
and beautifully balanced, offering
layers of toffee, caramel, toast and
dried fruits with a deliciously long
finish. Bellissima!
3oz / 375ml: $10 / $45
Nicola Di Sipio, Arbuzzo
DOC / SERENISSIMA, Veneto
Notes of ripe golden apple and yellow
plum. Fine sparkles creating a creamy
texture on the palate; the
perfect aperitif!
5oz - 750ml: $9 - $42
Italian Whites by the Bottle
‘OTTO’ SOAVE’12 / PRAan/ Veneto
45
‘LUGANA’TREBIANNO ’12 / DOC / Ca Del Lago / Villabella / Veneto 45
GAVI DI GAVI ’11 / DOC / Enrico Serafino / Piemonte
50
FIANO ACQUAFREDDA ‘10 / IGP / Masseria Frattasi / Campania
50
PINOT BIANCO ’11 / DOC / ”Weissburgunder” / Colterenzio / Alto Adige
50
PECORINO *Organic* ‘12 / IGT / Di Berardino / Abruzzo
55
VERMINTINO ’11 / DOC / 6 Mura / Sardegna
55
White: Local & International by the Bottle
SAUVIGNON BLANC ’12 Trius / Niagara
39
SAUVIGNON BLANC ’11 13th St. / Niagara
45
RIESLING’12 / St.Urbans-HOF / Oekonomierat Nic.Weis / Mosel
MUSCADET ’11 ‘SUR LIE’ / Cotes de Grand Lieu / Eric Chevalier / Loire Valley
PINOT GRIS ’12 / Norman Hardie / Prince Edward County
50
50
60
GEWURZTRAMINER ’10 / Stratus / Niagara-on-the-Lake
70
CHARDONNAY ’09 / Stags Leap Winery / Napa Valley
80
CHARDONNAY ’10 / Dutton Goldfield / Dutton Ranch / Russian River Valley
90

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