Prices 2014 EURO/week BESTSAIL : Italy PALAU, LA MADDALENA

Prices 2014 EURO/week
BESTSAIL : Italy
PALAU, LA MADDALENA SARDINIA
Petag sas via Cagliari 15
07020 Palau (OT)
BEST LINE
Gib Sea 51 a
Gib Sea 51 b
Gib Sea 51 c
Gib Sea 51 d
port
year
cabines
length
pax
Pa, Lm
Pa, Lm
Pa, Lm
Pa, Lm
03
03
04
04
5
5
5
5
5 15,80
15,80
15,80 #
15,80
10
10
10
10
Mini-charter
01.01.-02.05
04.10-31.12
03.05.-23.05.
30.08.-03.10
3.200
3.200
3.200
3.200
3.600
3.600
3.600
3.600
24.05.-11.07
23.08-29.08
4.200
4.200
4.200
4.200
12.07.-01.08
02.08.-22.08
4.600
4.600
4.600
4.600
6.000
6.000
6.000
6.000
6 days 85% - 5 days 75% - 4 days 65% - 3 days 55% - 2 days 40% - 1 day 25% of the weekly price
Pa = Palau, Lm = La Maddalena
BEST EQUIPMENT
Included in the charter fee:
Final cleaning:
GPS plotter, autoptlot, el windlass, sprayhood
bimini top, CD-Player, blankets, tender
entrance fee for la Maddalena national parc
Optional extras ( payable on spot ):
Linnen + towels € 15,- pax
Gennaker + Roll Gen Banmar (160 mq)
€ 400.--/week + extra deposit € 1000.-Skipper; € 150,-/day +food supply
Hostess ; € 90,- day + supplay
Outboard engine € 100,- week
BEST CONDTITIONS
BEST SERVICE
DISCOUNT
Early booking ( til 31.01.14) or
6 month before check in
5%
advance, longterm: 2 weeks 5%
3 weeks and more 10%
Repeat client
5%, Boatshow 5%.
Check-in:
Saturday from 16.00 on
Check-out.
Return to base on Friday at 18:00
Last night on board until Saturday 08:00 am
Drop off with gasoil filled up
max tot. Discount 15%
Refundable security deposit:
( payable at embarkation)
€ 3600,- with Visa-, Master-, Eurocard or cash
Languages spoken at the base:
Italian, english, german
Yacht damage waiver
Premium (not refundable) 150.--€
Franchise 250.--€
Refundable
Provisioning:
Supermarket near the base
List for provisioning service on request
Transfer
Olbia Airport – Palau one way
€ 65 .- up to 3 pers
€ 90.- up to7 pers
€ 110.- up to 10 pers
Petag sas di Atria T. e C.
Via Cagliari 15 07020 Palau (OT) tel +39 0789 708681 fax +39 0789 707232 cell. +39 339 2139476
www.petag.it e-mail: [email protected]