Choose a curated three-course menu or a more expansive six courses to
fully experience Chef Sri's creative Cal-India flavors.
Hors d’oeuvres
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Entrées
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Cheese & Dessert
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3 Course Menu 78.00 Wine Pairing 60.00
EXECUTIVE CHEF SRIJITH GOPINATHAN
MASTER SOMMELIER RICHARD DEAN
Chef Sri’s unique take on Californian cuisine using his Southern Indian
heritage and fresh, seasonal ingredients from Northern California.
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Spice Route Menu 129.00 Wine Pairing 95.00
All prices are exclusive of taxes & gratuity.
EXECUTIVE CHEF SRIJITH GOPINATHAN
MASTER SOMMELIER RICHARD DEAN
Chef Sri’s unique take on Californian cuisine using his Southern Indian
heritage and fresh, seasonal ingredients from Northern California.
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Vegetarian Menu 110.00 Wine Pairing 95.00
All prices are exclusive of taxes & gratuity.
EXECUTIVE CHEF SRIJITH GOPINATHAN
MASTER SOMMELIER RICHARD DEAN