Global Food Diagnostics Systems Market: Rising Outbreak of Food-borne Diseases to Propel Market, Says TMR

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Food Diagnostics Systems Market Global Industry Analysis, Size, Share,
Growth, Trends And Forecast 2014 2020
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A new research report by Transparency Market Research lists key companies operating in the global food diagnostics systems
market. By highlighting the recent trends adopted by key companies, the report further talks about the future growth prospects
and changing trends in food diagnostic systems. As per the findings of the report, the food diagnostic systems play a key role in
checking the impurities and contamination of food during the manufacturing, processing, and packaging stages. The quality of
the food is tested by using antibody-based testing, immunomagnetic separation, and microscopic biochemical identification
methods. The rising outbreak of food-borne diseases is a primary reason for the growth of the global food diagnostics systems
market, predict the analysts.
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The report, titled “Food Diagnostics Systems Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 –
2020,” states that the global market is expected to register a healthy growth owing to the increasing awareness of food-borne
diseases. Food diagnostic systems were introduced a long time back but they are now been in demand owing to the
advancements made to them. The introduction of new food diagnostic systems is a key contributor to the global market.
Hybridization, spectrometry, immunoassay-based, and chromatography are some of the key diagnostic systems studied in the
report. Analysts have sub-segmented the hybridization-based diagnostics systems into gene amplifier, microarrays, polymerase
chain reaction, and sequencers. The chromatography food diagnostic systems are sub-divided into liquid chromatography, highpressure liquid chromatography, and gas chromatography. All of these food diagnostic systems are primarily used to test the
food for quality.
By type, the global food diagnostics systems market is divided into molds, fusarium, listeria, shigella, Yersinia, pathogens,
bacillus, and novivirus. As pathogens comprise listeria, campylobacter, salmonella, Escherichia coli, and listeria, they are widely
used across the globe. With the rising food quality concerns, companies are investing more money to discover new food
diagnostics systems. Governments of many nations are aiming to focus on the health and safety of the people and thus are
increasing their funding for the discovery of new food diagnostic systems. This is expected to contribute towards the growth of
the global food diagnostics systems market.
Lack of standardization still remains as one of the key factors expected to restrict the global food diagnostics systems market.
However, molecular imprinting techniques are predicted to create new growth opportunities in the global market, predict the
analysts. Additionally, the advent of sensor technologies, optical biosensors, and bacteria-based food diagnostic systems will
benefit the global market.
Key companies are investing more efforts and money on introducing new food diagnostic systems in the global market. Some of
the key companies operating in the global food diagnostics systems market are 3M Company, Biomérieux SA, Bio-Rad
Laboratories Inc., Danaher Corporation, Neogen Corporation, VWR International, Perkinelmer Inc., Thermo Electron Corporation,
and Omega Diagnostic Group Plc.
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