Bio Vanillin Market Trends, Analysis and Forecasts to 2024: Hexa Research

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Bio Vanillin Market Share, Size, Analysis, Growth, Trends and
Forecasts to 2024 | Hexa Research
The worldwide bio vanillin market is anticipated to surpass USD 226 million by 2024.
Applications in premium products, like perfumes and food & beverages can boost the
market over the forecast period (2016-2024). Bio vanillin is used extensively in medicines
and foods because it can effectively prevent any bitter taste. Application in areas, such as
cosmetics, pharmaceuticals, and food & beverages will catapult demand in the forthcoming
years.
The support and encouragement of food regulatory authorities in North America and
Europe will impact the market positively. These authorities have identified ingredients that
are obtained as naturally derived products from microbial processing. Regulatory
standards that discourage synthetic products may encourage industrial demand.
Additionally, customer awareness and growing popularity could fuel demand for bio
vanillin during the forecast period.
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Production of bio vanillin through biotechnological methods generates lesser unwant ed
side products. For instance, there is lower toxicity, minimal emission of greenhouse gases,
and lesser energy consumption. These factors make biotechnological methods a ‘greener’
alternative.
The global bio vanillin industry is still in its infancy. Manufacturers are claiming their
products to be natural. A few products have also been approved by regulatory bodies. As
per regulations of the European Parliament and the Council, bio vanillin produced by
biotechnological methods using natural inputs are termed ‘natural flavoring’. This
however, needs specification of source.
The bio vanillin market is split into applications and regions. Applications comprise food &
beverages, pharmaceuticals, and fragrances. Food & beverages dominated the market with
over 65% of the total volume shares in 2015. Surging demand for foods with a sweet
aftertaste can propel the market in the forecast period.
‘Fragrances’ was the second largest market in 2015. With a market share of 24%, this
segment stood at nearly USD 31 million in the same year. It may expand at an 8.3% CAGR
from 2016 to 2024. Fragrances are vastly used in cosmetics, personal care products,
detergents, and chemical formulations. Pharmaceuticals can gain at over 8% CAGR (with
respect to volumes) in the forecast period. This is attributed to the growing trend of using
flavorings in syrups and tablets.
Based on regions, the industry is segmented into Europe, North America, Latin America,
Asia Pacific, and the Middle East & Africa (MEA). Asia Pacific bio vanillin led the worldwide
market in 2015 with a 40% share in terms of volume. Use of the product in bakery and
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confectionery products in nations like, Malaysia, Indonesia, Vietnam, China, and India will
impel market growth.
The bio vanillin industry will grow at a steady pace in regions, such as North America and
Europe. North America is estimated to grow at a CAGR of over 5%. Europe is estimated to
expand at over 7% CAGR in the years to come. Regulatory norms will play a crucial role in
the development of these markets.
This product is widely used in a host of fragrances, foods, and drinks. Such a trend will
contribute substantially to the growth of this market in the forthcoming years.
Major competitors in the global industry are Apple Flavors & Fragrances Group Company
Limited, Solvay SA, International Flavors & Fragrances, and Ennloys. Companies engage in
strategic partnerships & technological developments for occupying more shares.
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The global bio vanillin market was estimated at USD 125.4 million in 2015. The market is expected surpass USD 226 million by 2024.