Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar Green Salad, "UME" Japanese Apricot Dressing "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" "MIMIGAH" Chopped pork with Peanut Sauce Assorted Appetizers 3 Kinds of "SASHIMI" ¥600 ¥600 ¥700 ¥800 ¥800 ¥1,500 ¥2,200 HOT Appetizer Soup, "AOSA" Seaweed with Island TOFU "DURUWAKASHI" Deep Fried TAIMO "CHAWAN-MUSHI" Seasonal Steamed Egg Custard "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥600 ¥800 ¥800 ¥1,500 Meat Broiled Pork Gristle Spareribs Grilled Chicken with "SHIO-KOJI" "RAFTEA" Broil Stewed Cubes of Pork Grilled Island "AGU" Pork "YUAN-YAKI" Style Roasted Island "ISHIGAKI" Beef 80g Roasted Island "ISHIGAKI" Beef 160g "SHABU-SHABU" Island "AGU" Pork ¥1,500 ¥2,200 ¥2,400 ¥2,800 ¥3,800 ¥7,000 ¥5,800 Seafood "MA-SUNI" Island Whitefish cooked in Natural Salt "AKAMACHI" Sauteed Whitefishi with fried Island Shirmps "TEMPURA" Island Shrimps and Vegetables "ISE" Lobster Seafood Hot Pot ¥2,000 ¥2,200 ¥2,800 ¥4,500 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice Cold "SOBA" Noodle with "MOZUKU" Seaweed Hot Okinawa "SOBA" Noodles with "RAFTEA" 5 pieces of SUSHI ¥800 ¥1,200 ¥1,200 ¥2,200 Dessert Ice Cream Seasonal Dessert ¥500 ¥500 Kid's Course "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Types of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert ¥3,500 Kid's Plate Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream ¥2,000
© Copyright 2024 Paperzz
