Chef’s Specials
おすすめ
Salad
サラダ
Jason’s Roll
18
Kinoko Salad
10.50
ジェーソン巻
温きのこサラダ
Crab sticks layered on top of shrimp tempura roll,
with eel sauce & spicy mayo
Sauteed mixed mushroom salad, chef’s dressing
Sushi Pizza *
18
寿司ピザ
15
ビーフすき焼きサラダ
Sautéed in caramelized dressing
Assorted sashimi over flat rice, spicy mayo,
eel sauce, sprouts
Ebi Shinjo
海老真丈
Crispy balls of shrimp in chef’s sauce
Beef Sukiyaki Salad
Mixed Green Salad
10.50
Buta no Kakuni
10
豚の角煮
9.50
ミックスグリーンサラダ
Carrots, colored peppers, red radish,
ginger dressing
Seaweed Salad
14
海藻サラダ
Assorted seaweed, chef’s dressing
Braised pork belly
House Salad
Burikama Shioyaki
23
ぶりかま塩焼き
6
ハウスサラダ
Half portion of our mixed green salad
Collar of salted grilled yellowtail
Tai Kabutoni
23
鯛の兜煮
Sunomono
酢の物
Collar of simmered red snapper
Nanbanzuke
南蛮漬け
Fried butterfish in nan-ban vinegar sauce
8
Mozuku-su
7
Kani Sunomono
もずく酢
Crab in vinegar sauce
Assorted Sunomono *
Seaweed with chef’s vinegar sauce
Goma Tofu
15
かにの酢の物
ミックス酢の物
10
ごま豆腐
Tofu made of sesame and Yoshino Kudzu
(natural & rare arrowroot from Japan)
18% gratuity may be added to parties of 6 or more
* Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
Sunomono with shrimp, surf clam and jellyfish
16
Cold Appetizers
おつまみ
Assorted Sashimi *
Hot Appetizers
おつまみ
15.50
Chawanmushi
7
刺身三種盛り
茶碗むし
Chef’s choice - 3 types of sashimi, 7 pieces
Egg Custard with shrimp, chicken, yuzu, fishcake,
shiitake mushroom
Spinach Goma-ae
8
ほうれん草胡麻和え
Edamame
Boiled spinach in ground sesame sauce
Tsukemono
枝豆
8
つけもの
Ika Maruyaki
12
いか丸焼き
Japanese pickles
Chilled Tofu
6
Grilled whole squid in chef’s sauce
7
冷奴
Crispy Scallops
14.50
クリスピー貝柱
Beef Negimayaki
Tempura Appetizers
天ぷらおつまみ
Scallions, Teriyaki sauce
12
Yakitori
海老と野菜
焼き鳥
Spicy Shrimp & Vegetables
14
2 skewers of chicken & scallions,
(choice of salt or teriyaki sauce)
Shrimp & Vegetables
ピリから海老と野菜
Lobster
14.50
ねぎま焼き
Chicken Kara-Age
24
8
9
鶏の唐揚げ
ロブスター
Gindara Kasuzuke
Assorted Mushrooms
12
きのこ
Vegetables
10
野菜
17
銀鱈粕漬け
Black Cod cooked in Sake
Salmon Saikyoyaki
15
鮭西京焼き
In Miso
Sea Urchin
うに
16
Agedashi Tofu
8
揚げ出し豆腐
Shishamo
ししゃも
Grilled willow leaf fish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12
Entrees
主菜
Hot Pot
鍋物
Comes with miso soup & rice
Free Range Chicken Teriyaki
Shabu Shabu Rib Eye Beef
28
35
ビーフしゃぶしゃぶ
チキン照り焼き
Mizutaki
Rib Eye Beef Teriyaki
30
ビーフ照り焼き
Salmon Teriyaki
Chicken
28
サーモン照り焼き
Gindara Kasuzuke
30
水炊き
Sukiyaki Rib Eye Beef
35
ビーフすき焼き
35
銀鱈粕漬け
Chicken Sukiyaki (white & dark meat)
30
チキンすき焼き
Black Cod cooked in Sake
Salmon Saikyoyaki
30
Noodles
麺類
鮭西京焼き
In Miso
Choice of Hot or Cold
Unaju
31
うな重
Inaniwa Udon
Eel over a bed of rice
稲庭うどん
18
Thin noodles
Cha Soba
Tempura Entrees
天ぷら主菜
16
茶そば
Green tea buckwheat noodles
Comes with miso soup & rice
Shrimp & Vegetable
25.50
海老
Vegetable
Hegi Soba
18
へぎそば
Buckwheat noodles made of seaweed
21.50
野菜
Ochazuke
お茶漬け
Served in a bowl of rice & hot tea
Ume 梅
Pickled plum
8.50
Tempura flakes 天茶漬け
Salmon Roe
Salmon
鮭
いくら
12.50
18
16
Dinner Bento
ディナー弁当
Nabe (Hot Pot) Kaiseki
38
鍋懐石
with choice of appetizer:
Starters:
Shrimp Tempura
or
Sashimi
Sides of:
Beef Negimayaki
Ebi Shinjo
Spinach Gomae
Ebi maki (broiled ball of shrimp with rice)
Colored egg custard from Japan’s Hina Festival
and
Grilled fish, grilled chicken salad,
sides of spinach goma-ae & seaweed salad,
grilled tofu & vegetables
with mixed yuzu, miso & chia seed sauce,
multi-grain rice, chef’s choice of dessert
38
Entrée:
Choice of one hot pot:
Beef Sukiyaki
Beef Shabu Shabu
Chicken Sukiyaki
Mizutaki (Chicken)
Dessert
Choice of two mochi ice cream flavors:
Black Sesame | Vanilla | Green Tea