Middle East And Africa Low Fat Yogurt Market

Middle East And Africa Low Fat Yogurt Market Growth at CAGR of 9.022%, 20172021 - Latest Challenges and Trends
Middle East And Africa Low Fat Yogurt Market by Players: Nestle S.A., Danone,
General Mills, Byrne Dairy Inc., LLC, Wallaby Yogurt Company
Middle East and Africa Low Fat Yogurt market is anticipated to grow at a 9.022% CAGR from 2016 to
2021 and it is estimated that the Middle East and Africa market was valued at USD 1.89 billion in 2016
and is relied upon to achieve USD 2.91 billion by 2021.Low-fat yogurt is one of the most frequently
consumed yogurt product that is low in calories as well as contains numerous beneficial nutrients as well
as probiotics that help in improving the overall health of the individual. Low-fat yogurt contains around
twelve grams of protein in an eight-ounce product which provides important amino acids necessary for
sustaining muscle tissue. Low-fat yogurt is frequently consumed by individuals who are suffering from
diseases like high blood pressure, diabetes or any heart-related problems and people who want to lose
weight. It contains 14 milligrams of cholesterol which is also considered an important part of the low-fat
diet. Low-fat yogurt is cheaper as compared to conventional yogurt. Probiotics are the live bacteria that
are beneficial for the body and are mostly found in low-fat yogurt. Low-fat yogurt is a rich source of
protein as compared to conventional yogurt. Low-fat yogurt based food products do not have problems
related to blood sugar level as compared to their conventional counter parts.
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An increase in the consumer demand for low-fat yogurt and similar products owing to the presence of
fewer calories is a key driving factor of the low-fat yogurt market. Rising opportunities in food and
beverage industry is also another factor aiding the market growth. Due to a rise in the number of LowFat Yogurt-based food products that provide low-calorie content is consequently leading to an increase
in the production of Low-Fat Yogurt. An increase in the growth of low-fat yogurt availability in retail
stores, online stores, and supermarkets/hypermarkets are some of the other driving factors of the
market.
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Market Segmentation
Origin
Introduction
Non-Organic
Organic
Type
Introduction
Flavored
Fruit
Plain
The Middle East and AFrica market for Low Fat Yogurt is segmented into Origin and Type. On the basis
of Origin, it is segmented into Non-Organic and Organic. Non-organic low-fat yogurt is made of artificial
flavors, fruits, sweeteners, thickeners, additives, inactive cultures, and stabilizers. Yogurt that is
prepared from milk, but which does not adhere to the standards of dairy farming practices set by the
various governments globally is also classified as non-organic. These products have a longer shelf life
and are relatively cheaper as compared to organic items. On the basis of type, it is segmented into
Flavored, Fruit, and Plain. Flavored segment held the largest share in this market segment. Chocolate,
vanilla, coffee, and mint are some of the common flavors added for refining the aroma, taste, and
texture of the end product. Numerous health benefits accompanying the consumption of organic
flavored items are expected to further aid the market growth.
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On the basis of geography, the market is analyzed under various regions namely Middle East and Africa.
Favorable government regulations and removal of milk quota in the Middle East and Africa are expected
to boost the regional demand in the coming years. The rising export of dairy products from these
countries is expected to propel the industry growth.
Some of the major companies dominating the market are General Mills Inc., Danone Inc., Nestle S.A.,
Rainy Lanes Dairy Foods Ltd., Springfield Creamery, Jalna Dairy Foods, Gopala, Wallaby Yogurt Company,
Byrne Dairy and Tillamook Dairy Co-Op.
Scope of the Report
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Regional and country-level analysis and forecasts of the study market; providing
Insights on the major countries/regions in which this industry is blooming and to
also identify the regions that are still untapped
Segment-level analysis in terms of by Origin and Type along with market size
forecasts and estimations to detect key areas of industry growth in detail
Identification of key drivers, restraints, opportunities and challenges (DROC) in the
market and their impact on shifting market dynamics
Study of the effect of exogenous and endogenous factors that affect the Middle East
and Africa Market; which includes broadly demographic, economic and political,
among other macro-environmental factors presented in an extensive PESTLE
Analysis
Study the micro environment factors that determine the overall profitability of an
Industry, using Porter’s five forces analysis for analyzing the level of competition
and business strategy development
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A comprehensive list of key market players along with their product portfolio,
current strategic interests, key financial information, legal issues, SWOT analysis and
analyst overview to study and sustain the market environment
Competitive landscape analysis listing out the mergers, acquisitions, collaborations
in the field along with new product launches, comparative financial studies and
recent developments in the market by the major companies
An executive summary, abridging the entire report in such a way that decisionmaking personnel can rapidly become acquainted with background information,
concise analysis and main conclusions
Expertly devised analyst overview along with Investment opportunities to provide
both individuals and organizations a strong financial foothold in the market
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Middle East and Africa Low Fat Yogurt market is anticipated to grow at a 9.022% CAGR from 2016 to 2021 and it is estimated that the Middle East and Africa market was valued at USD 1.89 billion in 2016 and is relied upon to achieve USD 2.91 billion by 2021.

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