Food Safety Testing Market

Food Safety Testing Market, By
Contaminants, Technology, Food Test Industry Forecast till 2025
Food safety includes better handling, preparation, and storage of prepared food in a
safe way to avoid spoilage. Food safety testing is an important process because
contaminated food paves the way for unhygienic bacteria, parasites, and viruses that
can lead to food poisoning. Consumption of contaminated food items can cause more
than 200 diseases ranging from diarrhea to cancer. Demise due to foodborne diseases
in one of the leading causes of deaths at the global level nowadays. According to World
Health Organization (WHO), approximately 1 out of 10 people had suffered from various
diseases post consumption of contaminated food, thereby, claiming an approximate of
420,000 lives per year.
According to Center of Disease Control and Prevention (CDC), in the U.S., 1 out of
every 6 consumer fall ill due to the consumption of contaminated food every year.
These factors have increased the awareness level among the consumers due to which
they have shifted their focus towards tested food items. The global food safety testing
market is mainly driven by the stringent government regulations imposed on the food
and beverage industry about the safety level of food items across every region.
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Rising demand for convenient and packaged food products among the consumers is
another major factor stimulating the demand for food safety testing market at the global
level. Processed food comprise of approximately 10% of daily food consumption, while
ultra-processed food comprise of more than 55% of daily food consumption. The rise in
the consumption of processed food has paved the way for food safety testing market
and the impact of this driver is expected to strengthen in the future.
However, the market is expected to face challenge from the emerging countries, where
the food control infrastructure and resources are comparatively less. However, the
impact of this restraint is expected to minimize by the end of the forecast period.
Based on contaminants tested, the food safety testing market has been classified into
pathogens, pesticides, genetically modified organisms (GMO’s), toxins and others. Food
pathogens contamination testing market was the major revenue generator in global food
safety testing market in 2016 and is expected to lead the market throughout the forecast
period. Extensive research and development activities in the field of food testing have
already highlighted the adverse effects of pathogens on health. Presence of pathogens
such as E Coli, campylobacter, and listeria in food and beverage items results in
intestinal disorders which can eventually lead to death.
Based on technology, the food safety testing market has been classified into rapid
technology and traditional technology, where the former which is inclusive of
polymerase chain reaction (PCR), Immunoassay and others dominated the market in
2016 and is expected to retain the same position in the market throughout the forecast
North America accounted for the largest market share in global food safety testing
market in 2016 and is anticipated to maintain its supremacy throughout the forecast
period due to stringent regulations imposed by the regulating bodies on food safety. In
addition, the Food and Drug Administration (FDA) has authorized consumers to raise
concern regarding the safety of food or beverage item and take that up with the
manufacturers in case of any discrepancy. U.S. is the major contributor for the growth of
the food safety testing market in North America. High consumer awareness regarding
various types of food borne diseases and the benefits of food safety is a major factor
propelling the growth of the food safety testing market in the U.S. Further, stringent
government regulations with respect to food safety coupled with rapid implementation of
the same is another key factor boosting the demand for food safety testing in that
Asia Pacific is anticipated to be the fastest growing market for food safety testing.
Increasing consumer awareness about food safety coupled with rising initiatives taken
by the regulating bodies regarding food borne diseases and it’s after effects on human
health and the benefits of food safety testing. India, China, and Japan are expected to
dominate the food safety testing market in Asia Pacific throughout the forecast period
on account of rapid urbanization, changing consumer lifestyle in terms of their feeding
habits and the rising processed food industry in these countries.
The global food safety testing market was valued at US$ 10.66 Billion in 2016 and is
expected to witness a CAGR of 7.4% in terms of revenue during the forecast period of
2017 – 2025.
Major Players in the Global Food Safety Testing Market
Some of the major players operating in the field of food safety testing market include
Intertek Group plc, Eurofins Scientific, SGS SA, Bureau Veritas, Det Norske Veritas,
ALS Laboratory, Bio-Rad Laboratories and various others.
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Food Safety Testing Market report categorizes global market by Contaminants (Pathogens, Pesticides, Genetically Modified Organisms (GMO’s), Toxins), Technology (Traditional, Rapid), Food Tested (Meat and Poultry, Dairy Products, Processed food, Fruits and Vegetables), and Geography - Insights, Size, Share, Opportunity Analysis, and Industry Forecast till 2025