Japan Confectionery Market Size

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Japan Confectionery Market Size, Share, Growth, Trends, Industry
Analysis, Competitive Strategies and Forescast to 2025 | Hexa
Research
“The Japan confectionery market was valued at USD 10.29 billion in
the year 2017 and is expected to grow over the forecast period”
24 September 2018, Japan Confectionery Market is expected to be valued at USD 12.27 billion by 2025,
driven by an increase in the demand of confectionery food products owing to awareness of positive
attributes associated with the chocolate, sugar and gums. Savvy and sophisticated consumers are extremely
conscious while making food purchases and are ready to pay premium prices for the products that are made
with ethical and good farming practice. This trend is expected to flourish the market of confectionery food
products in Japan over the coming years.
Increasing awareness related to the health benefits of chocolates among the Japanese consumer is the key
factor expected to driving the growth of the market in the projected period. Japanese people are more health
conscious and prefer healthy products. Cocao is the fine blend of minerals such as iron, calcium and
magnesium which helps in reducing obesity, cancer, fat deposition in arteries, blood pressure, as well as
minimizes stress and is also effective in allergy. Confectionary manufacturers are introducing new products
and flavor is expected to provide significant growth opportunity in the market over the forecast period. For
instance, in 2011, around 200 - 250 new products were launched in Japan.
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About 50% of Japanese consumers choose sugar or chocolate confectionery foods as a snack for an afternoon
refreshment between lunch and dinner. Products that offers good taste along with health advantage are
preferred on a major scale. Items that provide advantage, such as white teeth, fresh breath, etc. are more
favored by young adults. However, rising obesity issues among children within age range of 9 - 17 years and
increasing number of health-conscious people is expected to hamper the confectionery market in Japan.
In terms of types, chocolate confectionary dominated the market is projected maintain its leading position
throughout the forecast period. Followed by chocolate, sugar confectionary and gum held major market
share in 2017. Seasonal chocolate confectionery has been doing well in this market and is expected to show
the similar trend over the foreseeable future. However, high cost of seasonal chocolate products is expected
to have impact on growth in comparison with other less expensive confectionery products. Furthermore, ea sy
sharing and consumption ability of sugar confectionery products such as jellies, gums, and chews are
expected to hinder the growth of chocolate confectionery in the next coming years.
Concerned food manufacturers with good market competition are coming up with new strategies, new
technology and product diversification. It is anticipated that, manufacturers will have to come up with
innovative ways in order to retain more and more customer. For instance, Nestlé opened a Kit -Kat retail store
in Tokyo in the year 2014 which was a success for the brand. The key companies in the Japanese
confectionery market includes Lotte Group, Meiji Holdings Co. Ltd., Morinaga & Co. Ltd., Mondelez
International Inc., Asahi Group Holdings Ltd. Meiji Holdings is expected to account for a maximum market
revenue share of about 20%.
Hexa Research has segmented the Japan confectionery market report based on food type and distribution
channel
Segmentation by Food Type
• Chocolate
• Sugar confectionery
• Gum
Segmentation by Distribution Channel
• Hypermarket & Supermarket
• Convenience Store
• Specialist Retailer
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Key players analyzed:
• Asahi Group Holdings Ltd.
• Meiji Holdings Co. Ltd.
• Lotte Group
• Mondelez International Inc.
• Morinaga & Co. Ltd.
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Table of Contents of Japan Confectionery Market:
Chapter 1. Executive Summary
Chapter 2. Methodology and Scope
2.1. Research methodology
2.2. Assumptions
2.3. List of data sources
Chapter 3. Introduction
3.1. Research scope & market segmentation
Chapter 4. Confectionery Market Trends: Drivers & Opportunities
4.1. Key industry trends
4.1.1. Market drivers
4.1.2. Market Restraints
4.2. Supply chain analysis
4.3. Porter's Five Forces analysis
Chapter 5. Confectionery Market, By Type
5.1. Japan confectionery market movement, by type, 2017 & 2025
5.1.1. Chocolate
5.1.1.1. Market estimates and forecast, 2015 - 2025 (USD Billion)
5.1.2. Sugar confectionery
5.1.2.1. Market estimates and forecast, 2015 - 2025 (USD Billion)
5.1.3. Gum
5.1.3.1. Market estimates and forecast, 2015 - 2025 (USD Billion)
Chapter 6. Confectionery Market, By Distribution Channel
6.1. Japan confectionery movement, by Distribution Channel, 2017 (% share)
6.1.1. Hypermarket & supermarkets
6.1.2. Convenience stores
6.1.3. Specialist retailers
6.1.4. Others
Chapter 7. Competitive Landscape
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7.1. Company Market Share Analysis, 2017
7.2. Strategic framework
7.3. Company profiles
7.3.1. Asahi Group Holdings Ltd.
7.3.1.1. Company Overview
7.3.1.2. Product Benchmarking
7.3.1.3. Financial Performance
7.3.1.4. Recent Initiatives
7.3.2. Meiji Holdings Co. Ltd.
7.3.2.1. Company Overview
7.3.2.2. Product Benchmarking
7.3.2.3. Financial Performance
7.3.2.4. Recent Initiatives
7.3.3. Morinaga & Co. Ltd.
7.3.3.1. Company Overview
7.3.3.2. Product Benchmarking
7.3.3.3. Financial Performance
7.3.3.4. Recent Initiatives
7.3.4. Mondelez International Inc.
7.3.4.1. Company Overview
7.3.4.2. Product Benchmarking
7.3.4.3. Financial Performance
7.3.4.4. Recent Initiatives
7.3.5. Lotte Group
7.3.5.1. Company Overview
7.3.5.2. Product Benchmarking
7.3.5.3. Financial Performance
7.3.5.4. Recent Initiatives
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Japan confectionery market is expected to be valued at USD 12.27 billion by 2025

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