Prebiotics Market Size and Share

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Prebiotics Market Size, Share, Analysis, Growth, Trends, Outlook
and Forecasts to 2025 | Hexa Research
“Global Prebiotics Market size was valued at USD
3.34 billion in 2016 and is anticipated to expand at
a CAGR of 10.0% over the forecast period.”
11 October 2018 The global Prebiotics Market size is anticipated to reach USD 7.91 billion by 2025. Major factor driving this market
includes high demand for prebiotics supplements owing to changing lifestyles. Prebiotic ingredients offer several
health benefits as they help in maintaining the overall gut health and aid in the prevention of Gastrointestinal (GI)
disorders.
There is an increasing demand for prebiotics ingredients in the food and beverages sector, specifically for the use in
dairy products. Increasing R&D by key companies to introduce novel prebiotic ingredients, such as xylooligosaccharides (XOS), will add to the growth of this market.
Fructo-Oligosaccharide (FOS) and inulin ingredients have a high demand due to the capability of these ingredients
to enhance the food texture and increasing requirement for products with low calories. On the other hand,
demand for Mannan-Oligosaccharides (MOS) is rendered by the escalating demand from animal feed sector across
the globe.
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The global prebiotics market finds application in several industries, such as food and beverages, dietary
supplements, and animal feed. Food and beverages application accounted for more than 80.0% of the global share
in 2016. This growth is attributed to the extensive usage of these ingredients in dairy products followed by cereals.
There has been an increasing trend of adding prebiotics during the production of cheese and fermented milk,
which is also boosting the segment growth. Moreover, easy availability and accessibility of dairy products will
further enhance the segment development over the forecast period. Europe region led the global prebiotics
market, in terms of revenue and volume, in 2016.
Germany is one of the advanced countries with higher technological sophistication and rapidly growing food and
beverages sector. On the other hand, Asia Pacific is anticipated to record the fastest CAGR of more than 10.2% over
the forecast period. Increasing cases of lifestyle disorders is the major growth-driving factor for the Asia Pacific
regional market.
Growing consumption of dairy products along with the adoption of nutritional diet by the consumers in the Asia
Pacific will further boost the region’s expansion. The global market is highly fragmented in nature with the
presence of small- and large-scale companies. Most of the key companies are investing in product improvements
and R&D activities to enhance the overall fiber content in foods.
Companies are also exploring the use of prebiotics in other emerging applications, such as pharmaceuticals and
cosmetics. They are also implementing several strategies including mergers and acquisitions, research
collaborations, and marketing partnerships to sustain the increasing competition. Some of the prominent
companies operating in the prebiotics market are FrieslandCampina Domo; Cargill, Inc.; Beghin Meiji S.A.; BeneoOrafti S.A; Roquette America, Inc.; and Cosucra Groupe Warcoing S.A.
Hexa Research has segmented the global prebiotics market report based on ingredients, application, and region:Segmentation by Ingredients, 2014 - 2025
• Inulin
• Fructo-Oligosaccharides (FOS)
• Mannan-Oligosaccharides (MOS)
• Galacto-Oligosaccharides (GOS)
• Others
Segmentation by Application, 2014 - 2025
• Prebiotic Food and Beverages
• Prebiotic Dietary Supplements
• Animal Feed Prebiotics
Segmentation by Region, 2014 - 2025
• North America
• U.S.
• Europe
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• Germany
• U.K.
• Asia Pacific
• China
• Japan
• Central & South America
• Middle East & Africa
Key players analyzed:
• Friesland Campina Domo
• Yakult Honsha Co. Ltd.
• Royal Cosun
• Roquette Freres
• Jarrow Formulas, Inc.
• Kraft Foods Group, Inc.
• Cosucra Groupe Warcoing S.A.
• Cargill Incorporated
• Abbott Laboratories
• BENEO-Orafti S.A.
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Table of Content of Prebiotics Market
Chapter 1. Market Summary
Chapter 2. Methodology and Scope
2.1. Research methodology
2.2. Assumptions
2.3. List of data sources
Chapter 3. Introduction
3.1. Research scope & market segmentation
Chapter 4. Prebiotics Market Trends: Drivers & Opportunities
4.1. Key industry trends
4.1.1. Market drivers
4.1.2. Market restraints
4.2. PESTEL Analysis
4.3. Raw Material Analysis
4.4. Regulatory Framework
4.5. Porter's Five Forces analysis
Chapter 5. Prebiotics Market Trends, By Ingredients
5.1. Global prebiotics market movement, by ingredients, 2016 & 2025
5.1.1. Inulin
5.1.1.1. Market estimates and forecast, 2014 - 2025 (USD Million) (Kilo Tons)
5.1.2. Fructo-Oligosaccharide (FOS)
5.1.2.1. Market estimates and forecast, 2014 - 2025 (USD Million) (Kilo Tons)
5.1.3. Mannan-Oligosaccharide (MOS)
5.1.3.1. Market estimates and forecast, 2014 - 2025 (USD Million) (Kilo Tons)
5.1.4. Galacto-oligosaccharides (GOS)
5.1.4.1. Market estimates and forecast, 2014 - 2025 (USD Million) (Kilo Tons)
5.1.5. Others
5.1.5.1. Market estimates and forecast, 2014 - 2025 (USD Million) (Kilo Tons)
Chapter 6. Prebiotics Market Trends, By Application
6.1. Global prebiotics market movement, by application, 2016 & 2025
6.1.1. Prebiotic Food and Beverages
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6.1.1.1. Global prebiotics demand in dairy products, 2014 - 2025(USD million) (Kilo Tons)
6.1.1.2. Global prebiotics demand in cereals, 2014 - 2025 (USD million) (Kilo Tons)
6.1.1.3. Global prebiotics demand in baked food, 2014 - 2025 ((USD million) (Kilo Tons)
6.1.1.4. Global prebiotics demand in fermented meat products, 2014 - 2025 (USD million)
(Kilo Tons)
6.1.1.5. Global prebiotics demand in dry food prebiotics, 2014 - 2025 (USD million) (Kilo
Tons)
6.1.1.6. Global prebiotics demand from others, 2014 - 2025 (USD million) (Kilo Tons)
6.1.2. Prebiotic Dietary Supplements
6.1.2.1. Global prebiotics demand in food supplement, 2014 - 2025 (USD million) (Kilo Tons)
6.1.2.2. Global prebiotics demand in nutritional supplements, 2014 - 2025 (USD million)
(Kilo Tons)
6.1.2.3. Global prebiotics demand in specialty nutrients, 2014 - 2025 (USD million) (Kilo
Tons)
6.1.2.4. Global prebiotics demand in infant formula, 2014 - 2025 (USD million) (Kilo Tons)
6.1.3. Animal Feed Prebiotics
6.1.3.1. Global prebiotics demand in animal feed, 2014 - 2025 (USD million) (Kilo Tons)
Chapter 7. Prebiotics Market Trends, By Region
7.1. Global prebiotics market share, by region, 2016 & 2025
7.2. North America
7.2.1. Market estimates and forecast, 2014 - 2025
7.2.2. Market estimates and forecast, by Ingredients, 2014 - 2025
7.2.3. Market estimates and forecast, by application, 2014 - 2025
7.3. Europe
7.3.1. Market estimates and forecast, 2014 - 2025
7.3.2. Market estimates and forecast, by Ingredients, 2014 - 2025
7.3.3. Market estimates and forecast, by application, 2014 - 2025
7.4. Asia pacific
7.4.1. Market estimates and forecast, 2014 - 2025
7.4.2. Market estimates and forecast, by Ingredients, 2014 - 2025
7.4.3. Market estimates and forecast, by application, 2014 - 2025
7.5. Central and South America
7.5.1. Market estimates and forecast, 2014 - 2025
7.5.2. Market estimates and forecast, by Ingredients, 2014 - 2025
7.5.3. Market estimates and forecast, by application, 2014 - 2025
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7.6. Middle East and Africa
7.6.1. Market estimates and forecast, 2014 - 2025
7.6.2. Market estimates and forecast, by Ingredients, 2014 - 2025
7.6.3. Market estimates and forecast, by application, 2014 – 2025
Chapter 8. Key Country Markets
8.1. U.S.
8.1.1. Market estimates and forecast, 2014 - 2025 (USD million) (Kilo Tons)
8.2. Germany
8.2.1. Market estimates and forecast, 2014 - 2025 (USD million) (Kilo Tons)
8.3. U.K.
8.3.1. Market estimates and forecast, 2014 - 2025 (USD million) (Kilo Tons)
8.4. China
8.4.1. Market estimates and forecast, 2014 - 2025 (USD million) (Kilo Tons)
8.5. Japan
8.5.1. Market estimates and forecast, 2014 - 2025 (USD million) (Kilo Tons)
Chapter 9. Competitive Landscape
9.1. Vendor Landscape Analysis
9.2. Strategic Framework
9.3. Company profiles
9.3.1. BENEO-Orafti SA
9.3.1.1. Company Overview
9.3.1.2. Product Benchmarking
9.3.1.3. Financial Performance
9.3.1.4. Recent Initiatives
9.3.2. Abbott Laboratories
9.3.2.1. Company Overview
9.3.2.2. Product Benchmarking
9.3.2.3. Financial Performance
9.3.2.4. Recent Initiatives
9.3.3. Cargill Incorporated
9.3.3.1. Company Overview
9.3.3.2. Product Benchmarking
9.3.3.3. Financial Performance
9.3.3.4. Recent Initiatives
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9.3.4. Cosucra Groupe Warcoing SA
9.3.4.1. Company Overview
9.3.4.2. Product Benchmarking
9.3.4.3. Financial Performance
9.3.4.4. Recent Initiatives
9.3.5. Kraft Foods Group, Inc.
9.3.5.1. Company Overview
9.3.5.2. Product Benchmarking
9.3.5.3. Financial Performance
9.3.5.4. Recent Initiatives
9.3.6. Jarrow Formulas, Inc.
9.3.6.1. Company Overview
9.3.6.2. Product Benchmarking
9.3.6.3. Financial Performance
9.3.6.4. Recent Initiatives
9.3.7. Roquette Freres
9.3.7.1. Company Overview
9.3.7.2. Product Benchmarking
9.3.7.3. Financial Performance
9.3.7.4. Recent Initiatives
9.3.8. Royal Cosun
9.3.8.1. Company Overview
9.3.8.2. Product Benchmarking
9.3.8.3. Financial Performance
9.3.8.4. Recent Initiatives
9.3.9. Yakult Honsha Co. Ltd
9.3.9.1. Company Overview
9.3.9.2. Product Benchmarking
9.3.9.3. Financial Performance
9.3.9.4. Recent Initiatives
9.3.10. Friesland Campina Domo
9.3.10.1. Company Overview
9.3.10.2. Product Benchmarking
9.3.10.3. Financial Performance
9.3.10.4. Recent Initiatives
9.3.11. List of other vendors
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The global prebiotics market size is anticipated to reach USD 7.91 billion by 2025.

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