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Elderly Nutrition Market Will Be Fiercely Competitive in 2026

A major factor contributing to significant growth of the elderly nutrition market is increasing geriatric population and lack of nutritional intake though meal.
Outlook, Future Analysis And Synthesis
By 2026
Nutritional deficiency is a result of insufficient amounts of a nutrient obtained or absorbed from food.
Elder people are more prone to nutritional deficiencies even if the diet consumed is healthy and
sufficient in calories. This may be attributed to the decline in the ability of digestive tract to effectively
absorb nutrients with age. Moreover, decline in the ability to smell and taste also reduces appetite,
which can lead to low amount of required nutrients in elderly people. Less amount of fiber consumption
is also a common cause of nutrition deficiency. These factors can lead to general un-wellness or chronic
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Elderly Nutrition Market – Dynamics
A major factor contributing to significant growth of the elderly nutrition market is increasing geriatric
population and lack of nutritional intake though meal. According to World Population Prospects in 2017,
the global geriatric population was 962 million, which is expected to reach around 2.1 billion by 2050.
People above 60 years of age are highly susceptible to different types of age-related diseases such as
Parkinson’s disease, organ failures, and nervous system disorders and require parenteral nutrition feeding
to keep their nutritional levels intact.
Increasing use of home parenteral nutrition therapy by geriatric population with chronic
illnesses such as cancer, diabetes, and AIDS is also stimulating growth of the market. Moreover,
increasing prevalence of chronic diseases is also expected to boost growth of the global elderly
nutrition market. For instance, chronic obstructive pulmonary disease (COPD) is a primary
cause of disability and death all over the world. Most people with COPD have malnutrition and
there for require nutritional support to live. According to WHO in 2016, 251 million people
suffered from moderate to severe chronic obstructive pulmonary disease (COPD).
Report includes chapters which deeply display the following deliverable about industry :
• Elderly Nutrition Market Research Objective and Assumption
• Elderly Nutrition Market Purview - Report Description, Executive Summary, and Coherent
Opportunity Map (COM)
• Elderly Nutrition Market Dynamics, Regulations, and Trends Analysis - Market Dynamics,
Regulatory Scenario, Industry Trend, Merger and Acquisitions, New system Launch/Approvals,
Value Chain Analysis, Porter’s Analysis, and PEST Analysis
• Global Elderly Nutrition Market, By Regions
• Elderly Nutrition Market Competition by Manufacturers including Production, Share, Revenue,
Average Price, Manufacturing Base Distribution, Sales Area and Product Type.
• Elderly Nutrition Market Manufacturers Profiles/Analysis including Company Basic Information,
Manufacturing Base and Its Competitors.
• Elderly Nutrition Market Manufacturing Cost Analysis including Key Raw Materials and Key
Suppliers of Raw Materials.
• Industrial Chain, Sourcing Strategy and Downstream Buyers including Upstream Raw Materials
Sourcing and Downstream Buyers
• Marketing Strategy Analysis, Distributors/Traders including Marketing Channel, Market
Positioning and Distributors/Traders List.
• Market Effect Factors Analysis including Technology Progress/Risk, Consumer Needs/Customer
Preference Change and Economic/Political Environmental Change.
• Elderly Nutrition Market Forecast including Production, Consumption, Import and Export
Forecast by Type, Applications and Region.
• Research Findings and Conclusion
Elderly Nutrition Market – Regional Insights
Based on the region, the global elderly nutrition market is segmented into North America, Europe, Latin
America, Asia Pacific, Middle East, and Africa. Europe is expected to hold dominant position in the
global elderly nutrition market during the forecast period followed by North America. This is owing to
increasing geriatric population and growing health awareness in the regions.
According to World Population Prospects, in 2017, more than one in every five people was aged 60 or
above in Europe and North America. Moreover, by 2050, geriatric population is expected to account for
35% of the total population in Europe, for 28% in North America, 25% in Latin America and the
Caribbean, 24% in Asia, 23% in Oceania, and 9% in Africa.
Elderly Nutrition Market – Competitive Landscape
Key players operating in the global elderly nutrition market are focused on developing novel nutritional
products that are safe and fulfill the nutritional requirements of patients with different clinical
conditions. Moreover, significant increase in investments for developing novel nutritional products for
geriatric population is also expected to propel growth of the market. For instance in May 2017, Nestle
launched YIYAN powder for age over 50 years in China Nutrition Science Conference in China.
Major players operating in the elderly nutrition market include, Otsuka Pharmaceuticals Co., Ltd., Baxter
International Inc., Allergan, Danone, Nutricia, Abbott Laboratories, Pfizer, Inc., Mead Johnson &
Company, LLC., Sichuan Kelun Pharmaceutical Company Limited, Sanofi and Grifols S.A., Nestlé’s,
Heinz, GlaxoSmithKline, Wockhardt Ltd, Fresenius Kabi AG, and Ranbaxy.
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