Dairy Nutrition Market

Dairy Nutrition Market, by Ingredient, Application Trends and Forecast till 2025
Dairy products contain essential nutrients including vitamin A, D & B12, protein,
calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular
consumption of dairy products aids in improving overall health and owing to this fact,
dairy nutrients are widely been used in a variety of products including energy bars,
dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional
products.
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Major factors propelling growth of the global dairy nutrition market include increasing
popularity of functional foods, and rising consumption of dairy protein for muscle
building in youths. Extensive use of milk-based ingredients in hair and skin care
cosmetics coupled with increasing number of cases of osteoporosis, cardiovascular
diseases, malnutrition, and obesity is also expected to fuel growth of the market over
the forecast period (2017–2025).
However, growing cases of lactose intolerance and lack of awareness regarding
health benefits of consumption of dairy products among consumers are the major
factors adversely affecting the market growth. Moreover, lack of awareness
regarding consumption of colostrum products that help boosting the immune system,
recovery after athletic activity, and increases lean muscle mass is another factor
restraining growth of the market.
North America held a dominant position, in terms of revenue, in the global dairy
nutrition market in 2016, and accounted for a share of 33.82%. This is attributed to
increasing prevalence of obesity in the region as dairy proteins helps reducing
adipose mass and body weight, these factors are promoting the adoption of dairy
nutrition among obese, overweight and diabetic patients. According to the data
provided by the Centers for Disease Control and Prevention (CDC), in 2017, over
one-third (36.5%) of the adults in the U.S. were found obese and according to the
National Center for Biotechnology Information (NCBI), in 2014, 8.3% of the
population or 25.8 million individuals had diabetes in United States. These are the
factors, majorly propelling the demand for dairy protein in North America.
Asia Pacific is projected to be the fastest growing region in the global dairy nutrition
market, registering the highest CAGR of 9.13% over the forecast period. Major
factors propelling growth of this market include increasing number of health
conscious consumers and rapidly growing food processing industry in the region.
Moreover, there is a high demand for dairy nutrition worldwide as these products
have high calcium content, which aids in boosting bone density and helps reducing
osteoporosis risk. According to the data provided by the National Center for
Biotechnology Information (NCBI), in 2014, osteoporosis was major public health
issue in Japan and approximately 15% of women in Japan aged 50 and older, were
at risk from osteoporosis. According to the data provided by UNICEF, in 2014,
around 78 Mn children were found in South Asia suffering from stunted growth.
These are the factors anticipated to support the overall growth of dairy nutrition
market in the region.
Among ingredient segments, dairy protein accounted for a dominant share in the
market in 2016 and the segment is further classified as whey protein and casein
protein. Whey protein is a high-quality protein, which is derived from cow’s milk.
Moreover, it has high content of essential amino acids, which is fuelling demand for
this protein, globally.
Based on application, the market is segmented into functional food, infant formula &
clinical, dairy products, bakery & confectionary, and personal care. Functional food
segment was the dominant segment in the market in 2016. However, infant formula
and clinical segment is projected as fastest growing segment over the forecast
period, registering the highest CAGR.
Major players operating in the global dairy nutrition market include Groupe Danone,
Fonterra Co-operative Group Ltd., Proliant Inc., Koninklijke DSM N.V., E.I. DuPont
De Nemours and Company, Arla Foods amba, Cargill Inc., Groupe Lactalis S.A.,
APS BioGroup, and Nestle S.A.
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Major factors propelling growth of the dairy nutrition market, globally are increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths

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