Clinical Nutrition Market - Insights, Size, Share, Opportunity Analysis, and Industry Forecast till 2025 Clinical nutrition products are aimed at maintaining a nutritional balance in patients, by providing sufficient amounts of nutrients, such as vitamins, proteins, and minerals. The clinical nutrition products are specially formulated to nourish and improve the quality of life for people of all ages, which is in turn favoring the growth of clinical nutrition market. Oral administration of clinical nutrition products is not viable in patients that have severe infection or burns and are recovering from major surgery or acute trauma. Nutritional need in such patients can be met by specialized nutritional feeding known as enteral or parenteral feeding. The enteral nutrition is a segment of clinical nutrition, which includes liquid formula diets and it is administered by feeding tubes into the gastro intestinal tract. Whereas, parenteral feeding is the clinical nutrition administered by the intravascular route. Request Sample Copy of Research Report @ https://www.coherentmarketinsights.com/insight/request-sample/980 Market Dynamics The significant advances related to prebiotics and probiotics are expected to favor the growth of clinical nutrition market. For instance, in 2017, Healthmune+ Junior launched a sachet that blends a prebiotic and probiotic with cocoa powder, along with Wellmune a clinically proven immune-boosting fiber. Increasing prevalence of obesity and non-communicable disease acts as a driver for growth of the clinical nutrition market. The consumer awareness for positive role of diet plays an important role in disease risk management, which favors the growth of clinical nutrition market. Increased demand for clinical nutrition, due to rising chronic disease, growing number of premature births, and increasing aging population especially in emerging economies is expected to drive the growth of the clinical nutrition market. Stringent government regulations for approval of clinical nutrition products hamper the growth of clinical nutrition market. The inclusion of probiotics and prebiotics in clinical nutrition is also expected to favor the growth of clinical nutrition market. Efforts by the companies to represent probiotics and prebiotics in different attractive formulations, such as bars, yogurt, and chewing tablets are expected to attract the population towards probiotics and prebiotic products, in turn fueling the growth of clinical nutrition market. Report includes chapters which deeply display the following deliverable about industry : • Clinical Nutrition Market Research Objective and Assumption • Clinical Nutrition Market Purview - Report Description, Executive Summary, and Coherent Opportunity Map (COM) • Clinical Nutrition Market Dynamics, Regulations, and Trends Analysis - Market Dynamics, Regulatory Scenario, Industry Trend, Merger and Acquisitions, New system Launch/Approvals, Value Chain Analysis, Porter’s Analysis, and PEST Analysis • Global Clinical Nutrition Market , By Regions • Clinical Nutrition Market Competition by Manufacturers including Production, Share, Revenue, Average Price, Manufacturing Base Distribution, Sales Area and Product Type. • Clinical Nutrition Market Manufacturers Profiles/Analysis including Company Basic Information, Manufacturing Base and Its Competitors. • Clinical Nutrition Market Manufacturing Cost Analysis including Key Raw Materials and Key Suppliers of Raw Materials. • Industrial Chain, Sourcing Strategy and Downstream Buyers including Upstream Raw Materials Sourcing and Downstream Buyers • Marketing Strategy Analysis, Distributors/Traders including Marketing Channel, Market Positioning and Distributors/Traders List. • Market Effect Factors Analysis including Technology Progress/Risk, Consumer Needs/Customer Preference Change and Economic/Political Environmental Change. • Clinical Nutrition Market Forecast including Production, Consumption, Import and Export Forecast by Type, Applications and Region. • Research Findings and Conclusion Increasing Incidence and Diagnosis of Chronic Diseases are Expected to Favor the Growth of Clinical Nutrition Market. The global clinical nutrition market accounted for US$ 42.2 billion in 2016 and is expected to witness a robust CAGR of 6.3% over the forecast period (2017 - 2025). Clinical nutrition market is directly related to the growth of disease such as cardiovascular diseases, cancer, dementia, and diabetes. Asia Pacific is the dominant region in the global clinical nutrition market owing to high prevalence of chronic diseases and large pool of patients in this region. The most prevalent chronic diseases in Asia Pacific include cardiovascular diseases (CVD), diabetes, cancer, and chronic respiratory diseases. However, China made mandatory for manufacturers of clinical nutrition products to re-register the baby formulas with the government, this hampered infant clinical nutrition manufacturers’ growth in China in 2016. Furthermore, Centre for Food Safety (CFS),in 2017, observed that Similac Stage 2 had 66% less than the data printed on its nutrition label. Similac Stage 2 should contain 3.8milligrams of niacin per 100g as was declared, however, its actual content was 1.3 milligrams of niacin per 100g, and due to this the baby milk powder was banned from sale in Hong Kong, which in turn hampered the clinical nutrition market in Asia Pacific region. Request For Customization of Research Report @ https://www.coherentmarketinsights.com/insight/request-customization/980 Key companies covered as a part of this study include Nestle, Fresenius Kabi, Abbott Nutrition, Danone, Baxter Healthcare, and B Braun Melsungen AG. About Coherent Market Insights Coherent Market Insights is a prominent market research and consulting firm offering actionready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity. 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Clinical nutrition is concerned with the diagnosis and treatment of diseases that affect the intake, absorption, and metabolism of dietary constituents.
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