Protein hydrolysates market

Protein hydrolysates market
Protein hydrolysates market: Expensive nature of products are
hindering the growth of the market
Market Overview:
Protein Hydrolysates are defined as the highly purified form of proteins which contains
peptides, oligopeptides, and amino acids that are being pressed by partial or complete
hydrolysis. Because of the presence of a highly purified form of proteins, protein
hydrolysates enable quick absorption of amino acids by the muscle cells, thus
maximizing the nutrient delivery to the body.As a functional ingredient, protein
hydrolysates are increasingly consumed in infant nutrition, food & beverages, clinical
nutrition, sports nutrition & dietary supplements, cosmetics & personal care, and
others. Protein hydrolysates market was valued USD 541.28 million in 2018 and is
expected to be growing at a CAGR of 8.1%, to reach USD 799.01 million by 2023.
Market drivers and restraints:
Multifunctional nature of protein hydrolysates, rising popularity for protein rich food,
growing awareness among the customers regarding individual health, ease of
integration in wide variety of applications are the factors driving the growth of market.
Nevertheless, factors like stringent regulations and expensive nature of products are
hindering the growth of the market.
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1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis
(DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Milk Protein Hydrolysates
5.1.2.1 Whey Protein Hydrolysate
5.1.2.2 Casein Protein Hydrolysate
5.1.3 Plant Protein Hydrolysates
5.1.3.1 Soy Protein Hydrolysate
5.1.3.2 Other
5.1.4 Animal Protein Hydrolysates
5.1.4.1 Meat Protein Hydrolysate
5.1.4.2 Fish Protein Hydrolysate
5.1.4.3 Egg Protein Hydrolysate
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Infant Nutrition
5.2.3 Sports Nutrition
5.2.4 Dietary Supplements
5.2.5 Nutraceuticals
5.2.6 Y-o-Y Growth Analysis, By Application
5.2.7 Market Attractiveness Analysis, By Application
5.2.8 Market Share Analysis, By Application
5.3 Process
5.3.1 Introduction
5.3.2 Enzymatic Hydrolysis
5.3.3 Acid and Alkali Hydrolysis
5.3.4 Y-o-Y Growth Analysis, By Process
5.3.5 Market Attractiveness Analysis, By Process
5.3.6 Market Share Analysis, By Process
5.4 Source
5.4.1 Introduction
5.4.2 Plant
5.4.3 Animal
5.4.4 Y-o-Y Growth Analysis, By Source
5.4.5 Market Attractiveness Analysis, By Source
5.4.6 Market Share Analysis, By Source
5.5 Form
5.5.1 Introduction
5.5.2 Powdered
5.5.3 Liquid
5.5.4 Y-o-Y Growth Analysis, By Form
5.5.5 Market Attractiveness Analysis, By Form
5.5.6 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.3.4 By Process
6.1.3.5 By Source
6.1.3.6 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.4.4 By Process
6.1.4.5 By Source
6.1.4.6 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.1.5.4 By Process
6.1.5.5 By Source
6.1.5.6 By Form
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Abbott Nutrition
8.1.1 Overview
8.1.2 Type Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Koninklijke DSM N.V.
8.3 Kerry Group PLC
8.4 Frieslandcampina
8.5 Arla Foods
8.6 Tate & Lyle PLC
8.7 Archer Daniels Midland Company
8.8 Glanbia PLC
8.9 Danone Nutricia
8.10 Nestlé S.A.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
Geographical analysis:
On the basis of geographical analysis, the market is segmented into regions of North
America, Asia Pacific, Europe, Latin America and Middle East and Africa. North
America is leading the market regionally, owing to a well developed food market and
rising popularity relating to the health advantages of protein hydrolysates among
people. Asia Pacific is estimated to grow the quickest due to its rising disposable income,
rising demand for nutritious food and growing awareness regarding a healthy diet.
Important market players:
Key market players covered in the protein hydrolysates market report are Abbott
Laboratories Koninklijke DSM N.V., Archer Daniels Midland Company, Tate & Lyle
PLC, Nestle S.A., Arla Food Ingredients Group, Roquette Frères S.A., Glanbia
Nutritionals, Inc., Cargill Inc., FrieslandCampina DMV B.V., Kerry Group Plc., Fonterra
Co-Operative Group Ltd., Carberry Group Ltd., A.Costantino& C. S.P.A, Armor
Proteines, Davisco Foods International Inc., Hilmar Ingredients and others.
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This report offers the current product and services market evaluation and the future
estimation of the market. It helps us understand the market better through size
anticipation and CAGR calculation to estimate the next market. It has a broader
segmentation for better understanding of the enterprising of the market at a low level by
segregating the market into smaller sectors.
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Protein hydrolysates market was valued USD 541.28 million in 2018 and is expected to be growing at a CAGR of 8.1%, to reach USD 799.01 million by 2023.

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