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Enzymes Market report categorizes global market by source, product type, application, end users, and geography - Industry Trends, Outlook, Regulatory Bodies & Regulations and Key Market Players
Enzymes Market - Industry Trends, Outlook, Regulatory
Bodies & Regulations and Key Market Players
Enzymes are molecular catalysts that accelerate chemical reactions to produce
the desired end-result. Enzymes include most proteins and RNA molecules.
Enzyme activity can be regulated by activators and inhibitors, which help
increase and decrease the activity of enzymes, respectively. Among product
types, Lyases help in catalyzing the structural formation of bonds within an
atomic structure by adding or removing chemical groups. The ligases can
catalyze the bonding between different substrates with the help of an energy
source. Isomerases activate the restructuring of chemicals within a particular
molecule. Oxidoreductases help in oxidation reduction, a process in which a
specific atom donates its electron to a different atom, while transferases help in
the transfer of chemical groups from one substance to another.
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Enzymes Market Outlook – Consumer Preference towards Functional
Food to Drive Market Growth
Special health attributes of consuming functional food such as reduced risk of
chronic diseases.
Growing health concerns due to the increasing sedentary lifestyle among the
populace, has led to a greater emphasis on creating and perpetuating healthcare
awareness by various government and private organizations. This, in turn, has
resulted in consumer awareness of the reduced disease risk attributes of
functional foods, thus increasing the demand for it. These factors are expected
to drive growth of the enzymes market over the forecast period. Enzymes are
used to manufacture functional foods. Enzymes such as protease, lipase,
amylase, and cellulose are used in functional foods to enhance its functional
attributes, including enhanced digestion, anti-oxidation, decreased cell aging,
and nutrient properties. For instance, in order to lower cholesterol count, omega
3 fatty acids and probiotic yogurts are used as functional foods.
Skin allergies triggered by detergents containing enzymes, coupled with high
costs associated with the safe handling of enzymes act as barriers for growth of
the global enzymes market. Enzymes used in detergents such as sodium
tripolyphosphate, sodium alkane carboxylates, and bacillus protease reportedly
cause skin and eye infections. Key players operating in the global enzymes
market include Sanofi S.A., BASF, Roche Holding AG, BBI Enzymes Ltd.,
Codexis Inc., Affymetrix Inc., and AB Enzymes.
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pallavi.reddy
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