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Diabetes Nutrition Market

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Diabetes Nutrition Market - Size, Share,
Growth, Outlook, and Opportunity Analysis,
2018-2026
Nutrition is very important part in management of diabetes. Diabetes nutrition products are dietary
products that contain less sugar and carbohydrate content. These products help in controlling blood
glucose levels. Moreover, diabetes nutrition food contains low calorie diet beverages as well as
sweeteners. These nutrition products are mostly consumed by diabetes patient as well non-diabetic
patients as precautionary measure to prevent diabetes. These nutrition products also help to regulate
other complications of diabetes such as neuropathy, nephropathy, high blood pressure along with
diabetes, as these products help to maintain the lipid profile that leads to decrease in the risk of
vascular complications. Diabetic patients require a low fat diet containing fruits and vegetables and
low fat dairy products containing calcium, potassium, and magnesium.
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Increasing diabetic population is a major factor propelling growth of the diabetes nutrition market.
According to the International Federation of Diabetes, 2017 report, around 425 million adults were
suffering from diabetes and the number is expected to reach 629 million by 2045 globally. Rapid
urbanization that leads to changes in lifestyle is also expected to drive the market growth.
Moreover, key players in the market are focused on launching new products to expand their
product portfolio. For instance, in April 2019, Ingredia, a dairy company, launched a bio-active
ingredient that helps to reduce blood glucose level in pre-diabetic patients and can also be used
as dietary nutritional supplement. Such product development activity is expected to drive the
diabetes nutrition market growth.
Diabetes Nutrition Market - Regional Insights
Diabetes nutrition market is projected to witness significant growth during the forecast period,
owing to surge in the acceptance of new diabetic nutrition product mainly in developing
countries. According to the American Diabetic Association’s report, Asia Pacific diabetic nutrition
and food industry generated around 22.0% of the total industry revenue in 2015. Growing dairy
and confectionery sector due to easy availability and routinely consumable product, also
increasing disposable income, is expected to aid in the market growth in Asia Pacific. North
America held the dominant position in diabetes nutrition market in 2018 owing to increasing
health complexities by virtue of abnormal level of blood glucose and growing geriatric population
in the U.S. According to the US Census Bureau’s Population report, 2016, 58% of 49.2 million
older population is in the age group of 65-74 and which is largest among the three age groups.
Moreover, as per the report of Center for Disease Control and Prevention 2016, in the U.S. the
obesity prevalence rate was 39.8% and affected about 93.3 million adults, thus propelling the
demand for diabetic nutrition products in the U.S. The market in Europe is driven by increasing
regulatory approvals of diabetes nutrition products and high presence of products in last stage of
clinical trials.
Report includes chapters which deeply display the following deliverable about industry :
• Diabetes Nutrition Market Research Objective and Assumption
• Diabetes Nutrition Market Purview - Report Description, Executive Summary, and Coherent
Opportunity Map (COM)
• Diabetes Nutrition Market Dynamics, Regulations, and Trends Analysis - Market Dynamics,
Regulatory Scenario, Industry Trend, Merger and Acquisitions, New system Launch/Approvals, Value
Chain Analysis, Porter’s Analysis, and PEST Analysis
• Global Diabetes Nutrition Market, By Regions
• Diabetes Nutrition Market Competition by Manufacturers including Production, Share, Revenue,
Average Price, Manufacturing Base Distribution, Sales Area and Product Type.
• Diabetes Nutrition Market Manufacturers Profiles/Analysis including Company Basic Information,
Manufacturing Base and Its Competitors.
• Diabetes Nutrition Market Manufacturing Cost Analysis including Key Raw Materials and Key
Suppliers of Raw Materials.
• Industrial Chain, Sourcing Strategy and Downstream Buyers including Upstream Raw Materials
Sourcing and Downstream Buyers
• Marketing Strategy Analysis, Distributors/Traders including Marketing Channel, Market Positioning
and Distributors/Traders List.
• Market Effect Factors Analysis including Technology Progress/Risk, Consumer Needs/Customer
Preference Change and Economic/Political Environmental Change.
• Diabetes Nutrition Market Forecast including Production, Consumption, Import and Export Forecast
by Type, Applications and Region.
• Research Findings and Conclusion
Key players in the global Diabetes Nutrition market
Major players operating in the global diabetic nutrition market include, Newtrition
Plus, Amber Lynn, Nestle S.A., Abbott Nutrition, Medlife, Danone Inc., Fresenius Kabi
AG, Zemaica Healthcare, Clinical Products LLC, Best Source Nutrition Pvt. Ltd., Inlife
Pharma Pvt. Ltd., Bjain Pharmaceuticals Pvt. Ltd., Kalbe Farma, General Nutrition
Centers, Inc., and Ingredia.
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Diabetes Nutrition Market - Market Taxonomy
On the basis of product type, the global diabetes nutrition market is segmented into:
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Tablets
Capsules
Powders
Soft gels
Liquids
Others
On the basis of distribution channel, the global diabetes nutrition market is segmented into:
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Hospital Pharmacies
Retail Pharmacies
Convenience Stores
Online Pharmacies
Others
On the basis of region, the global diabetes nutrition market is segmented into:
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North America
Latin America
Europe
Asia Pacific
Middle East
Africa
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Author
Rushikesh
Rushikesh52   documents Email
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