G RO U P
R E S E RVAT I O N S
Enjoy a seamless and care free event with us at NOMAD.
NOMAD’s menu draws on the flavours of the Mediterranean using local
Australian ingredients to create a dynamic and seasonally driven menu.
Our take on forgotten skills of the kitchen involves a commitment to
getting the best out of our produce. Our regional wine list showcases
the classically recognised, to the weird and wonderful wines made by
Australia’s viticulturists and winemakers.
We will host your event with ease, so you can sit back, eat, drink and
enjoy your company, wether it be your closest friends, family or
business associates.
To eat
For tables of 10 guests or more, Chef offers a specially chosen
menu of NOMAD favoured dishes to be shared amongst the
table. To provide the best possible experience to all our guests,
unfortunately a’la carte is not available for tables of 10 or more.
We offer two options, 8 dishes for $69 per person. Or a premium
menu of 8 of our signature dishes for $89 per person. Cheese is
an optional additional course for $10 per person.
Due to our use of seasonal ingredients there is a possibility that the
menus may change.
Chef’s menu to share $69pp
Woodfired Sourdough
Smoked Eggplant
Pomegranate
Housemade Nomad Charcuterie
Pickles
Zucchini Flower
Pecorino, Truffle Honey
Kingfish Ceviche
Avocado, Finger Lime, Coriander Cracker
Confit Lamb Neck
Grains, Wild Rice, Barberry, Feta
BBQ Cauliflower
Cashew, Wild Rocket
Chef’s premium menu to share $89pp
Woodfired Sourdough
Black Olive Butter
Housemade Nomad Charcuterie
Pickles
Grilled Scallop
Salt Baked Celeriac, Celery Heart
Rangers Valley Waygu Tartare
Spiced Chickpea, Roast Eschallot, Potato Crisp
NOMAD Jersey Milk Haloumi
Wood Roast Tomato, Oregano
BBQ Spatchcock
Harissa, Toum, Guindilla
Choice of Side
Valrhona Chocolate
Rose Water, Raspberry
(Option to ugrade to steak | $10 pp)
To drink
At NOMAD, we offer two drink options for larger bookings.
Beverage Tiers
For a fixed cost option, we offer three beverage tiers for you to choose from. These
are all inclusive and are charged per person. All you have to do is choose you beverage
tier and preselect you wines. Over the course of your whole event, we will keep
glasses full and make sure your guests are well fed and watered*. All beverage tiers
include sparkling & still water, beer & light beer, tea and coffee. Your guests may
order cocktails and spirits on consumption, if the host approves. Beverage Tiers are
the perfect option for business events or for any group that would prefer to know the
exact cost in advance.
On consumption
If you prefer, we also offer beverage on consumption. This will give your party the
flexibility to chose from all the wines on our list and “pay as you go”. Please note, that
we may not have sufficient stock of the wines you choose on the evening to last your
entire event. Also, all groups of 10 people or more, who do not elect for a beverage
tier, will incur a minimum spend of $100 per person. Please see the terms and
conditions for more information.*
Tier one
$55 pp
Please choose one choice of white and one choice of red:
White:
2016 Ross Hill ‘Shed No. 8’ Sauvignon Blanc, Orange NSW
2015 Holm Oak ‘Ilex’ Chardonnay, Tamar Valley, TAS
Red:
2015 Fat Lamb Pinot Noir, Orange NSW
2014 Gemstone ‘Certified Organic’ Shiraz, McLaren Vale SA
Sparkling and rose choices can be additional requests at no extra charge:
Sparkling:
NV Dal Zotto Prosecco, King Valley VIC
Rose:
2016 Lerida Estate Rose, Canberra District, NSW
Tier two
$65 pp
Please choose two choices of whites and two choices of reds:
White:
2016 Ross Hill ‘Shed No. 8’ Sauvignon Blanc, Orange NSW
2016 Tyrrells ‘Part & Parcel’ White Blend, Hunter Valley NSW
2015 Pfeiffer Pinot Grigio, Rutherglen VIC
2015 Holm Oak ‘Ilex’ Chardonnay, Tamar Valley, TAS
Red:
2015 Fat Lamb Pinot Noir, Orange NSW
2013 Miette by Spinifex Grenache Blend, Barossa SA
2014 Gemstone ‘Certified Organic’ Shiraz, McLaren Vale SA
2012 Raidis Estate ‘Nomadic Goat’ Cabernet Sauvignon, Coonawarra SA
Sparkling and rose choices can be additional requests at no extra charge:
Sparkling:
NV Dal Zotto Prosecco, King Valley VIC
Rose:
2016 Lerida Estate Rose, Canberra District, NSW
Tier three
$89 pp
Please choose any combination of the wines below, for ease of service we recommend
a maximum of six:
White:
2016 Ross Hill ‘Shed No. 8’ Sauvignon Blanc, Orange NSW
2015 Twofold Riesling, Clare Valley SA
2016 Tyrrells ‘Part & Parcel’ White Blend, Hunter Valley NSW
2015 Pfeiffer Pinot Grigio, Rutherglen VIC
2016 Vinteloper Pinot Gris, Southern Fleurieu, SA
2015 Holm Oak ‘Ilex’ Chardonnay, Tamar Valley, TAS
2015 Harewood Estate ‘Denmark’ Chardonnay, Great Southern WA
Red:
2015 Fat Lamb Pinot Noir, Orange NSW
2014 Toolangi Pinot Noir, Yarra Valley VIC
2013 Miette by Spinifex Grenache Blend, Barossa SA
2015 Tertini Nebbiolo, Southern Highlands NSW
2014 Gemstone ‘Certified Organic’ Shiraz, McLaren Vale SA
2015 Magpie Estate ‘The Sack’ Shiraz, Barossa SA
2012 Raidis Estate ‘Nomadic Goat’ Cabernet Sauvignon, Coonawarra SA
Sparkling and rose choices can be additional requests at no extra charge:
Sparkling:
NV Dal Zotto Prosecco, King Valley VIC
NV Arras ‘Brut Elite’, Tamar Valley TAS
Rose:
2016 Lerida Estate Rose, Canberra District, NSW
Let them eat cake!
No celebration is complete without the cutting of a
cake, let us take care of that too, just let us know with
your confirmation.
We offer a small or a large cake in two distinct flavours:
Orange syrup cake, white chocolate butter cream
Chocolate mud, hazelnut ganache
Please note that we require 4 days notice.
The nitty gritty
Here are a few of the finer details we’d love you to take the time to
read. We want to ensure your experience with us is perfect, please get
in touch if there’s anything here you’d like to find out more about.
Allergies
We want to make sure that everyone at your event has an excellent food experience.
To help us accomodate your guest’s dietary needs, please provide as much
information as possible, when you complete your booking form.
Table decorations
Whilst you’re absolutely welcome to decorate your table, do bear in mind that the
food is shared and placed down the middle of the table. And we do ask that you do not
use glitter or confetti. Whilst it may be festive, it’s a nightmare to clean.
Seating Arrangements
Please be aware that tables of 18 people or more may be seated on 2 tables
Responsible service of alcohol*
All of our beverage tiers are a single cost per person, for the entire event. However,
we take our RSA responsibilities very seriously. To meet these responsibilities, your
beverage tier will run for the length of your reservation and our staff will cease service
to any patron whom they deem is becoming unacceptably intoxicated.
Service Charge
A discretionary service charge of 10% is added to all bills for tables of 10 people or
more. This is a gratuity that goes directly to the staff.
Minimum Spend
On Thursday, Friday and Saturday nights, for all tables of 10 and over, a minimum
spend of $100 per person will be required. If you have chosen to order your beverage
on consumption, rather than electing for a beverage tier, it is possible that your party
won’t reach this spend requirement. If at the end of your event, your party has not
reached the minimum spend requirement, the difference will be added as
“minimum spend”.
Finishing Times
Bookings for lunch must finish by 4.45pm. For dinner bookings, last drinks will be
offered at 11.30pm and the restaurant must be closed by 12.00am. This is to comply
with the terms of our licence.
Confirmation
After you have completed your booking form, one of our staff will be in touch to take
credit card details. Credit card authorisation is used to secure your reservation only;
no deposit is taken. The full bill is to be paid at completion of your meal. Please note
that NOMAD does not invoice clients after the event and payment must be made in
full via cash or credit card.
Cancellation Fees
If you decide to cancel your event at NOMAD, please provide 48 hours notice. If you
cancel your event at NOMAD with less than 48 hours notice of the booking, NOMAD
unfortunately must charge your credit card for $50 per person.
Please contact the restaurant, 24 hours prior to your event, to inform us of the final
numbers. Please note, that once guest numbers have been confirmed the final bill will
be charged at the guest numbers confirmed.
What to do next?
Simply head back to the email we sent you and click on the link to
the form. The form will allow you to choose your menus, drinks
tiers, order a cake and everything else you need to have the perfect
experience.
Thank you and we look forward to hosting you.
Call us with any questions (02) 9280 3395