Lab Equipment
Identification
1. Goggles
Use
• Protecting your
eyes
2. Beaker
Use
• Heating &
storing
chemicals
• Approximate
measuring
4. Thermometer
Use
• Measuring
temperature
(in oC)
3. Spatula
Use
• Scooping dry
chemicals
5. Triple Beam Balance
Use
• Measuring
mass of
objects in
grams (g)
6. Erlenmeyer Flask
Use
• Heating,
storing and
mixing
chemicals
• Approximate
measuring
7. Stirring Rod
Use
• Stirring and
pouring liquid
chemicals
8. Ring Stand and
Iron Ring
Use
• Holding
glassware for
heating
9. Wire Gauze
Use
• Holding
glassware on
iron ring.
10. Bunsen Burner
Use
• Heating
11. Graduated Cylinder
Use
• Accurate
measurement
of liquid
volume in
milliliters (mL)
12. Watch Glass
Use
• Observing
chemicals
• Lid for beakers
13. Test Tube Holder
Use
• Holding test
tube over a
burner.
14. Test Tube
Use
• Mixing, storing
or heating
chemicals
15. Test Tube Rack
Use
• Storing test
tubes
• Drying test
tubes
16. Tongs
Use
• Picking up hot
items
17. Rubber Stoppers
Use
• Covering
glassware.
• Holding
thermometers
or glass tubing.