Lesson 1 Introduction to Healthy Eating ................................................ Lesson 1 Healthy Eating Check-up The Healthy Eating Manual, Nutrition Resource Centre, 2011 2 Lesson 1 Canada’s Food Guide and Healthy Eating amount and type of food Four Food Groups: • Vegetables and Fruit • Grain Products • Milk and Alternatives • Meat and Alternatives The Healthy Eating Manual, Nutrition Resource Centre, 2011 3 Lesson 1 Canada’s Food Guide and Healthy Eating • the number of Food Guide Servings people should eat from each food group • what foods to choose from each food group, • advice for different ages and stages The Healthy Eating Manual, Nutrition Resource Centre, 2011 4 Lesson 1 Healthy Eating Check-up 1. How many meals do you usually eat each day? a) b) c) d) 3 meals 4-5 small meals 2 meals 1 large meal The Healthy Eating Manual, Nutrition Resource Centre, 2011 5 Lesson 1 Healthy Eating Check-up 2. What kind of breakfast do you usually eat? a) Bacon, fried eggs, and toast with butter b) Whole grain cereal with milk and fruit c) Muffin and coffee to go d) Whole wheat toast with nut butter and fruit e) No breakfast, just coffee The Healthy Eating Manual, Nutrition Resource Centre, 2011 6 Lesson 1 Healthy Eating Check-up 3. How many servings of vegetables and fruit do you eat each day? a) 1-3 b) 4-6 c) 7 or more One serving is: •125 mL or ½ cup fresh, frozen or canned veg or fruit •250 mL or 1 cup salad •1 piece of fruit •125mL or ½ cup juice The Healthy Eating Manual, Nutrition Resource Centre, 2011 7 Lesson 1 Healthy Eating Check-up 4. How often do you eat dark green and orange vegetables? 1. 2. 3. 4. Never Twice a month Three times a week Every day The Healthy Eating Manual, Nutrition Resource Centre, 2011 8 Lesson 1 Healthy Eating Check-up 5. Do you eat whole-grain food such as whole-grain bread, brown rice, whole wheat pasta, oatmeal or bran cereal? a) never b) occasionally c) most of the time The Healthy Eating Manual, Nutrition Resource Centre, 2011 9 Lesson 1 Healthy Eating Check-up 6. What type of milk do you drink? a) b) c) d) e) f) skim or 1% 2% Chocolate Whole or Homo Fortified soy beverage Don’t drink milk or soy beverages The Healthy Eating Manual, Nutrition Resource Centre, 2011 10 Lesson 1 Healthy Eating Check-up 7. How often do you eat lower fat milk alternatives like yogurt with 2% or less fat and/or cheese with 15 to 20 % milk fat? a) Never b) Occasionally c) Most of the time The Healthy Eating Manual, Nutrition Resource Centre, 2011 11 Lesson 1 Healthy Eating Check-up 8. How often do you eat meal alternatives such as beans, lentils and tofu? a) b) c) d) Never Once in a while Once or twice a week At least three times a week. The Healthy Eating Manual, Nutrition Resource Centre, 2011 12 Lesson 1 Healthy Eating Check-up 9. How often do you eat grilled, baked, poached, or canned fish? 1. 2. 3. 4. Never Once in a while. Once a week. At least two times a week. The Healthy Eating Manual, Nutrition Resource Centre, 2011 13 Lesson 1 Healthy Eating Check-up 10. What is your usual portion of meat or poultry? 1. About the size of 3 decks of cards (225g/ 7 ½ oz cooked) 2. About the size of 2 decks of cards (150 g / 5oz cooked) 3. About the size of 1 deck of cards (75g / 2 ½ oz) The Healthy Eating Manual, Nutrition Resource Centre, 2011 14 Lesson 1 Healthy Eating Check-up 11. What types of oils or fats do you cook with? a) Butter, hard margarine, lard, hydrogenated shortening b) Soft margarine or vegetable oils c) Some of each of the above. The Healthy Eating Manual, Nutrition Resource Centre, 2011 15 Lesson 1 Healthy Eating Check-up 12. What type of beverages do you drink most of the time? a) b) c) d) e) Water 100% juice 2%, 1% or skim milk Coffee or tea Diet soft drinks or other diet drinks f) Regular soft drinks or fruit flavoured drinks g) Sweetened hot beverages (cappuccine, latte, etc) h) Energy drinks The Healthy Eating Manual, Nutrition Resource Centre, 2011 16 Lesson 1 Healthy Eating Check-up 13. What are you most likely to snack on? a) Fruit, vegetables, yogurt, cheese, nuts and seeds, or whole-grain crackers or pita b) Chips, cheese snacks, or taco chips c) Popcorn or pretzels d) Store bought muffins, cookies or granola bars e) Don’t snack The Healthy Eating Manual, Nutrition Resource Centre, 2011 17 Lesson 1 Healthy Eating Check-up 14. How often do you eat out or order in (restaurants, coffee shops, cafeterias, fast food, take out) a) b) c) d) Almost every day 3 or 4 times a week Once a week 2 or 3 times a month The Healthy Eating Manual, Nutrition Resource Centre, 2011 18 Lesson 1 Healthy Eating Check-up 15. How often do you prepare foods from fresh ingredients rather than rely on processed and convenience foods (do you cook meals rather than prepare purchased frozen or refrigerated meals?) a) Most of the time b) Once in a while c) Never The Healthy Eating Manual, Nutrition Resource Centre, 2011 19 Lesson 1 Healthy Eating Check-up Bonus for women who could become pregnant: Do you take a multivitamin containing folic acid or folate. a) Never b) Occasionally c) Daily The Healthy Eating Manual, Nutrition Resource Centre, 2011 20 Lesson 1 Healthy Eating Check-up Bonus for men and women over age 50: do you take a vitamin D supplement? a) Never b) Occasionally c) Daily The Healthy Eating Manual, Nutrition Resource Centre, 2011 21 Lesson 1 Healthy Eating Check-up How healthy are your habits? 35-45: Super! You are a healthy eater 25-34: Very Good! Keep up the good work! 15-24: You have some changes to make. Less than 15: You have lots of room for improvement! The Healthy Eating Manual, Nutrition Resource Centre, 2011 22 Lesson 1 Activity Personal Action Plan for Healthy Eating The Healthy Eating Manual, Nutrition Resource Centre, 2011 23 Lesson 1 The Healthy Eating Manual, Nutrition Resource Centre, 2011 24 Lesson 1 Healthy Eating Check-up For more information: Call 1-877-510-510-2 to speak to a Registered Dietitian www.eatrightontario.ca The Healthy Eating Manual, Nutrition Resource Centre, 2011 25
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