Energy-Efficient Lighting for Your
Restaurant and Commercial Kitchen
Author: Monica Parpal
Lighting accounts for nearly 13% of all the energy used in a restaurant. Though it is not
the biggest energy consumer, it is one of the easiest places to save money. There are
several energy-efficient lighting options on the market, most of which require no
expensive retrofit, so saving money can be as simple as changing a light bulb.
Fluorescent Lighting
Fluorescent lights differ from incandescent lights in their operation. Rather than heating
up a wire to produce light, as incandescents do, fluorescent lights heat different gasses
inside the tube. This process is more efficient than incandescent lighting and gives off
less heat. Within the fluorescent lighting category, the most energy-efficient types
currently available are CFLs and T8 fluorescents.
CFLs
CFL stands for Compact Fluorescent Light. They are exactly what the name suggests,
smaller versions of the fluorescent lights found in many overhead fixtures.
CFL Benefits
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Cheaper to use. Each CFL can save about $30 over the bulb’s lifetime when compared
to a standard incandescent light.
Easy to install. CFLs can screw directly into an incandescent light socket of equivalent
wattage, so no fixtures need to be replaced.
Longer Lasting. CFLs can last up to 10 times longer than an incandescent light.
Produce less heat. CFLs produce 75% less heat than incandescent lights, so they also
reduce cooling costs.
Choosing the Right CFL
The following table gives the equivalent CFL wattage to replace your current
incandescent light bulb.
Light Output Equivalency
Incandescent Light Bulbs
Minimum Light Output
T8 Fluorescent Lights
T8 fluorescent lights are more energy-efficient than standard T12s. Essentially, T8s
have a smaller tube diameter but emit the same amount of light, making them more
energy-efficient. Replacing just one T12 fixture with a T8 can save around $30 on your
electricity bill every year. » Learn more
Possible Drawbacks
All fluorescent lights contain small amounts of either mercury or lead. Mercury and lead
are banned from landfills in many states, and though recycling centers for are becoming
available, they are still sparse in number. So fluorescent lights have to be taken to a
hazardous waste facility for proper disposal.
LEDs
LED stands for Light Emitting Diode. LEDs work a lot like an incandescent light, except
while incandescent lights heat up a filament and throw off heat and light, LEDs heat up
a small semiconductor (diode) to emit light and produce very little heat. Most of the
energy used by an LED goes to producing light, making them very efficient. Whereas
standard incandescent bulbs waste a majority of their energy as heat radiation.
Until recently, LEDs were primarily in computers and other electronic equipment. Now
are available that can replace standard incandescent lights and CFLs in everyday
fixtures.
LED Benefits
More energy-efficient than other forms. LEDs can reduce energy use by up to 90%
when compared to other forms of lighting.
Less harmful than other lights. Unlike fluorescents lights, LEDs do not contain any
harmful gases and produce very little heat.
More Durable. Since LED light fixtures consist of several tiny plastic covered diodes,
they do not break as easily as CFLs or incandescent bulbs.
Possible Drawbacks
Currently, LED light bulbs are very expensive to buy when compared to CFLs or
incandescent lights, but many utility companies offer incentives or assistance for
investing in more energy-efficient lighting. Check with your local electricity supplier for
available programs. Companies like will even finance the light bulbs for you when doing
an entire retrofit.
Natural Lighting
The most energy-efficient form of lighting comes at no cost whatsoever. Using sunlight
to light your restaurant during the daytime hours can significantly reduce your energy bill
and increase employee and customer happiness.
Benefits of Daylight
Reduces energy costs. Every hour that overhead lighting is turned off in favor of
natural lighting equates to several kilowatt hours of energy saved.
Increases employee productivity. Studies have shown that using natural light can
increase worker productivity by as much as 15%.
Longer Lasting. A typical LED light bulb can outlast 30 incandescent lights or six CFLs.
Increases customer happiness. Sunlight is shown to increase a person’s health and
elevate their overall mood. Additionally, using natural light makes customers feel
connected with the outside world, which also increases happiness.
Possible Drawbacks
If the sunlight is too direct it can actually increase your restaurant’s temperature and
raise your cooling costs during the summer months. Products like retractable awnings
and window shades can help you regulate the amount of light that reaches the interior.
There is also a clear window film that, once installed, allows daylight in but blocks the
temperature-raising infrared rays.
Information obtained from FSW (Food Service Warehouse) website
www.foodservicewarehouse.com