University of Arkansas, Fayetteville
ScholarWorks@UARK
Patents Granted
7-7-1998
Highly soluble protein, method for making, and
food products made thereof
William L. Boatright
University of Arkansas, Fayetteville
Follow this and additional works at: http://scholarworks.uark.edu/pat
Recommended Citation
Boatright, William L., "Highly soluble protein, method for making, and food products made thereof " (1998). Patents Granted. Paper
202.
http://scholarworks.uark.edu/pat/202
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