PREMIUM SET LUNCH
$28 per person
河川虾苗荔枝汁野菜
crispy kawa ebi served with organic greens in lychee dressing
養生老火靚湯
chef’s special soup of the day
choice of main course:
鲍鱼花菇叉烧干捞麵
abalone flower mushroom, grilled honey glazed ‘char siew’ noodles
OR
照烧鸡扒伴野菜薏仁
grilled chicken-chop in teriyaki sauce served with organic greens and barleys
OR
鑊仔煎牛柳条生菜
pan seared fillet of ribeye in homemade sesame dressing wrapped on lettuce
OR
蚝仔燜麵綫
stewed mee sua with oyster and crab roe
OR
大虾温泉蛋浓汤浸拉麵
stewed seaweed noodles king prawn and onsen tamago in lava salt with thicken broth
OR
豉汁鱼片河粉
stewed hor-fun with sliced fish in black bean sauce
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
EXECUTIVE SET LUNCH
$60 per person
河川虾苗煎鹅肝西瓜荔枝汁野菜
crispy kawa ebi served with pan seared foie gras, watermelon,
organic greens in lychee dressing
黑松露鲍鱼海中宝 或 大华蟹肉煲仔翅
double-boiled sea treasures soup with abalone and black truffle
OR
braised majestic claypot shark’s fin soup with crabmeat
姜葱波士顿龙虾焖麵
stewed boston lobster noodles with ginger and scallion
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
MAJESTIC DEGUSTATION MENU A
$68 per person
(minimum for 2 persons)
河川虾苗荔枝汁野菜
crispy kawa ebi served with organic greens in lychee dressing
海宝炖金盅 或 大華煲仔翅
double-boiled clear soup with seafood served in whole yellow cucumber
OR
majestic claypot shark’s fin soup with crabmeat
蜜汁焗北冰洋鲽鱼 或 镬仔煎牛柳
baked north atlantic ocean halibut fillet glazed with honey sauce
OR
pan seared fillet of ribeye in homemade sesame dressing and korean "kimchi
姜葱大虾焖麵
stewed king prawn noodles with ginger and scallion
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
MAJESTIC DEGUSTATION MENU B
$88 per person
(minimum for 2 persons)
河川虾苗煎鹅肝西瓜荔枝汁野菜
crispy kawa ebi served with pan seared foie gras, watermelon,
organic greens in lychee dressing
酥皮龙虾汤或 大華煲仔翅
baked lobster bisque and crabmeat with puff pastry
OR
majestic claypot shark’s fin soup with crabmeat
蜜汁焗北冰洋鲽鱼 或鹿儿岛和牛灼蚝菇
baked north atlantic ocean halibut fillet glazed with honey sauce
OR
poached sliced of kagoshima wagyu with oyster mushrooms in soya dressing
煎北海道带子伴苋菜豆腐三文鱼籽
pan seared hokkaido scallop with salmon roe, tofu and amaranth
小小鲍鱼焖麵线
stewed mee sua with baby abalone and crab roe
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
MAJESTIC SET MENU C
$60 per person
(minimum per table of 8 persons)
大華四品
东瀛虾球,金沙肉松南瓜片,生炒桂花翅,脆皮腩仔肉
majestic appetizer platter
wasabi prawn, sliced of pumpkin with pork floss and salted egg yolk,
sauteéd omelette with shark’s fin served with lettuce, roasted pork
黑松露炖鲍鱼海中宝
double-boiled sea treasures soup with abalone and black truffle
爱尔兰烧鸭
roasted ireland silver hill duck
鲍片扒豆腐菜苗
braised sliced abalone with homemade beancurd and tender vegetables
蒜油粉丝蒸北冰洋鲽鱼
steamed north atlantic ocean halibut fillet with fragrant garlic oil
and crystal vermicelli in light soya sauce
清炒芥兰
sautéed hong kong kai lan
滑鸡砂煲饭
signature claypot rice with kampong chicken
索贝拼雪山水果拼盘
refreshing homemade sorbet and seasonal fresh fruits platter served on ice
all prices are subject to 10% service charge and prevailing government taxe
MAJESTIC SET MENU D
$80 per person
(minimum per table of 8 persons)
爱尔兰片皮鸭
roasted ireland silver hill duck peking style
大華煲仔蟹肉翅
majestic claypot shark’s fin soup with crabmeat
极品酱带子虾球露筍
sauteéd scallop, prawn with asparagus in x.o chilli sauce
潮式粉丝蒸北冰洋鲽鱼
steamed north atlantic ocean halibut fillet with crystal vermicelli in teochew style
原只鮑鱼豆腐
braised whole abalone with homemade beancurd and garden greens
黑松露蛋白蟹肉炒饭
black truffle fried rice with crabmeat and egg white
精选甜品
choice of dessert
索贝拼雪山水果盘
refreshing homemade sorbet with seasonal fresh fruits platter served on ice
all prices are subject to 10% service charge and prevailing government taxes
MAJESTIC SET MENU E
$100 per person
(minimum per table of 8 persons)
六小碟
six appetizer
椒盐白饭鱼,黄金炸鱼皮,肉鬆咸蛋南瓜片,野菜荔枝汁,蟹肉皮蛋豆腐,芝麻油捞海蜇
crispy whitebait with fine salt and pepper
crispy fish skin with salted eggs yolk
sliced of pumpkin with pork floss and salted egg yolk
salad organic greens in lychee dressing
chilled homemade beancurd with crabmeat and century egg
jellyfish marinated with sesame oil dressing
黑松露海中宝炖翅
double-boiled sea treasures soup with shark’s fin and black truffle
大红烤乳猪
barbecued whole suckling pig
奶柠焗龙虾
fried lobster with salted egg yolk, creamy milk and lime sauce
梅菜云耳蒸北冰洋鲽鱼
steamed north atlantic ocean halibut fillet with dried leaf mustard,
black fungus in light soya sauce
黄焖汁双菇豆腐
braised homemade beancurd with two kinds of mushroom in carrot bisque
小小鲍鱼焖麵綫
stewed "mee sua" baby abalone, vegetable and crab roe gravy
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
VEGETARIAN LUNCH SET MENU
$28 per person
野菜沙律荔枝汁
organic greens in lychee dressing
素粒粟米羹
sweetcorn soup with diced vegetable
什菇时蔬炒豆腐伴荷香素粒炒饭
sautéed seasonal vegetables with beancurd, mixed mushrooms
and vegetarian fried rice wrapped in lotus leaf
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
*******************
VEGETARIAN LUNCH SET MENU
$50 per person
野菜沙律荔枝汁紫罗兰汁米纸素卷
rice paper vegetarian roll with violet cauliflower dressing
素粒粟米羹
sweetcorn soup with diced vegetable
普提豆袋伴薏仁
crispy beancurd parcel filled with mixed diced mushrooms garnished with barleys
素饺子红枣汤面线
red dates ‘mee swa’ soup with vegetarian dumplings
精选甜品
choice of dessert
all prices are subject to 10% service charge and prevailing government taxes
CHOICE OF DESSERT
仙草芦荟索贝
refreshing homemade sorbet with aloe vera and grass jelly
杨枝甘露香草雪糕
chilled mango puree with sago, pomelo and vanilla ice-cream
紫米香芒布丁
chilled mango pudding with black glutinous rice
飘雪果盘
seasonal fruits served on ice
夏日冰淇淋
summer ice-cream
牛油果香草雪糕
chilled avocado puree with vanilla ice-cream and gula malacca
炸尖不拉
crispy cempedak ice-cream
冰火榴槤
crispy durian ice-cream with maple syrup
猫山皇榴槤冻
chilled "mao shan wang" durian with gula malacca
摩摩渣渣
bubur chacha
天山雪莲果炖桂圆
double-boiled tianshan snow lotus fruit with dried longan ( hot )
蛋白杏仁茶
sweetened almond puree with egg white ( hot )
精选点心
DIM SUM SELECTION
per order
大華虾饺皇
5.40 (3pcs)
majestic steamed fresh prawn dumplings
鱼子蒸烧卖
5.40 (3pcs)
steamed siew mai with tobiko
荷香珍珠鸡
3.60 (2pcs)
steamed glutinous rice wrapped in lotus leaf
香煎腐皮卷
5.40 (3pcs)
deep fried beancurd rolls with prawns
蚝皇叉烧包
3.00 (2pcs)
steamed barbequed pork buns
香滑流沙包
6.00 (3pcs)
custard bun (steamed | deep fried)
蟹肉生煎包
12.00 (4pcs)
singapore chilli crabmeat buns
羊肚菌春卷
12.00 (4pcs)
vegetable spring roll with morel mushroom
all prices are subject to 10% service charge and prevailing government taxes
精选点心
DIM-SUM SELECTION
Saturday, Sunday & Public Holiday
per order
大華虾饺皇
5.40 (3pcs)
majestic steamed fresh prawn dumplings
鱼子蒸烧卖
5.40 (3pcs)
steamed siew mai with tobiko
荷香珍珠鸡
3.60 (2pcs)
steamed glutinous rice wrapped in lotus leaf
香煎腐皮卷
5.40 (3pcs)
deep fried beancurd rolls with prawns
墨鱼汁虾饺
6.00 (3pcs)
steamed squids ink dumpling with prawn, leek flower and seaweed
芝士百花筒
6.00 (2pcs)
crispy roll filled with prawns paste, fresh mango and cheese
香兰蛋挞仔
4.80 (3pcs)
freshly baked egg tarts with pandan flavors
蚝皇叉烧包
3.00 (2pcs)
steamed barbequed pork buns
香滑流沙包
6.00 (3pcs)
custard bun (steamed | deep fried)
蟹肉生煎包
12.00 (4pcs)
singapore chilli crabmeat buns
羊肚菌春卷
12.00 (4pcs)
vegetable spring roll with morel mushroom
all prices are subject to 10% service charge and prevailing government taxes