Elementary School Menu
Kalispell Public Schools Food Service
May 2017
Lunch includes: entrée listed below, fruit, milk, and an
unlimited cold fruit and vegetable bar.
Soup Choice is in Gray Font.
Hummus and Roll OR Peanut-Butter (or Sunbutter) and Jelly Sandwich
available as a substitution with advance request.
All grains are at least 50% whole Grain. Students Must take ½ cup
fruit and/or vegetables with meal. Milk Choice Include Skim, 1%
and Skim Chocolate. Menu subject to change without notice, due to
price and availability. This institution is an equal opportunity provider.
Monday
LUNCH
MENU:
Regular Prices
Reduced: $0.40
Student: 2.75
Adult: $3.50
CEP Qualified
Schools* –
Breakfast and
Lunch is
FREE
For Students
Local Now:
Apples, Carrots
Burgers,
Lentils,
Wheat Montana
Bread,
Squash,
And more!
Soup comes
with salad bar
& a whole grain
roll - protein
options are.
beans, cheese,
or hummus.
See Breakfast
Menu on
Reverse Page

Tuesday
Lentils/Dry Beans!
Wednesday
Thursday
Friday
For questions about the menu, student accounts or eligibility for free or reduced meals please call FS Office 406-751-3443.
*Community Eligibility Provision Qualified Schools include Hedges, Elrod, Peterson and Russell Elementary
1
Burrito/Salsa
Or
Tomato Basil Raviolini
Soup and String
Cheese
2
Meatloaf &
Mashed Potatoes
Or
Chicken Noodle Soup
and String Cheese
3
Local MT Beef Burger
on a Bun/Baked Beans
Or
Creamy Broccoli Soup
and String Cheese
Homemade Lentil
Hummus
Market Cart Salad Bar Featuring
8
Grilled Chicken Patty
On WG Bun and
Corn
Or
Garden Vegetable
Soup and Cottage
Cheese
9
Nachos with Beef,
Refried Beans, Sour
Cream, Cheese and
Salsa
Or Tomato Soup and a
String Cheese
10
Local Polish Dog,
topped with Cheese
Or
Chili made with MT
Beef & Bison, MT
Squash and MT
Lentils and
Homemade Roll
Market Cart Salad Bar Featuring
15
Chicken
Nuggets/Cornbread
Or Tomato Soup and a
String Cheese
16
Chicken Alfredo
baked Potato
Or
Split Pea Soup with
Cottage Cheese
17
Sloppy Joes On A Bun
Carrot Salad
Or
Tomato Basil
Raviolini
Soup with String
Cheese
Market Cart Salad Bar Featuring
22
4 oz Roasted Chicken
Drumstick and Waffle
Or Chicken Noodle
Soup and String
Cheese
29
23
Taco Fries
Seasoned Carrots
Or
Tomato Soup with
Cottage Cheese
30
No School
Memorial Day
Turkey Corndog
Or
Creamy White Bean
Chicken Chili
24
Local MT Beef Burger
or Cheeseburger on a
Whole Grain Bun and
Pasta Salad
Or Chili made with
MT beef and bison
with lentils
31
Nachos w/ beef,
refried beans, sour
cream and salsa or
Tomato Soup/String
Cheese
4
French Toast Sticks
with Fruit, Local
Sausage and Syrup
Or Chicken and Wild
Rice Soup and String
Cheese
Local Spring Greens
11
Penne Pasta with
Meaty Tomato Sauce
Or
Chicken Noodle Soup
with String Cheese
Local Spring Greens
18
Chicken Soft-shell
with Lettuce, Sour
Cream, Cheese, Black
Beans and Mexicali
Corn
Or Creamy
Cauliflower Soup and
String Cheese
Local Spring Greens
25
Turkey Gravy &
Mashed Potatoes and
Homemade Roll
Or Chicken and Wild
Rice Soup and String
Cheese
1
5
Pizza
Or Cooks Choice
Soup
with String Cheese
12
Pizza
Or
Cooks Choice Soup
and String Cheese
19
Pizza
Or
Cooks Choice Soup
and Cottage Cheese
26
Pizza
Or
Cooks Choice Soup
with String Cheese
2
Local Spring Greens
All students must take at least ½ cup of fruit and/or vegetable to complete a school lunch.
A School Lunch Includes: (600-650 total calories), 1 cup milk, 1-2oz. protein, 1-2oz. grain, 3/4 cup vegetables, 1/2 cup fruit,
Students Must take at least ½ cup of fruit/vegetable.
Market Cart Salad Bar Featuring
Fresh Fruit &
Vegetable Bar
Menu includes:
(not limited to)
Fresh or Canned
Apples, Fresh Carrots,
Broccoli, Lettuce,
Peas, Zucchini and/or
Cauliflower, Beans
Fresh Citrus Fruit,
Canned Peaches, Fresh
Carrots, Celery and
Lettuce, Corn,
Tomatoes, Garbanzo
Fresh Bananas,
Canned Pears, Carrots,
Broccoli and Lettuce
Mix, Corn, Beans,
Peas or Corn
Berries or Grapes,
Peas, Fresh Carrots,
Celery, Lettuce, Fresh
Cucumber, Hummus
Fresh Seasonal Fruit,
Citrus Fruit, Corn,
Fresh Carrots,
Broccoli, Lettuce,
Kidney Beans
BREAKFAST
in the
Cafeteria
MENU
Pancakes
OR
Whole Grain Cereal
and String Cheese
Homemade Ham n
Cheese Pocket
OR
Waffle
with Fresh Seasonal
or Canned Fruit and
Milk
Whole Grain Cereal
or Oatmeal
and
String Cheese
Homemade
Muffin/Cake
with Yogurt
Egg Wrap
OR
Cereal & Cheese
Stick
with Seasonal Fruit
and Milk
Free: if eligible
Student: $1.50
Reduced: $ .30
Adult: $2.00
BREAKFAST
in the
Classroom
MENU
(Hedges &
Elrod 4 -5
grades)
with Fresh Seasonal
or Canned Fruit and
Milk
UBR Bar
Cheese Stick
Apple or other
seasonal fruit, and
Milk
Homemade Ham
and Cheese Pocket
with Banana or
other seasonal fruit,
and Milk
with Fresh Seasonal
or Canned Fruit and
Milk
Benefit Bar
and String Cheese
with seasonal fruit,
and Milk
OR
Local Breakfast
Sausage
with Fresh Seasonal
or Canned Fruit and
Milk
Egg Burrito
with Fruit
and Milk
Waffle & String
Cheese
With
Seasonal Fruit
and Milk
May Harvest of the Month: Lentils!
Every month, KPS highlights a farm fresh fruit, vegetable, or grain in season
in Montana. Look for the Harvest of the Month on the lunch menu, in
cafeteria taste tests, and take home recipes.
May Harvest of the Month: Lentils
Could you guess that the lentil was one of the first crops cultivated by humans? Today, Montana is the top
producer of lentils in the United States, producing nearly 40% of the lentils grown in the United States on
140,000 acres. Lentils are available in many varieties such as red, French Green, and Black Beluga® so you
can eat a lentil rainbow! Like other legumes, lentils add nitrogen to the
soil, improving soil health. This makes them a good rotational crop with
wheat and other grains.
These little gems are healthy for human bodies too! They are an
excellent source of fiber and a good source of potassium, protein, iron,
and vitamin B6. Gram for gram, lentils provide more potassium than
bananas, more iron than ground beef, and have more antioxidants than
blueberries! Lentils are very versatile and can be added to soups, salads,
wraps, and even baked goods as a puree.