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Simple and elegant food commencing with lighter dishes, progressing to more substantial.
Feel free to select your favourite or share. Enjoy!
Daily selection of dishes to share for your table
Chef’s tasting menu 5 course
$50 per person
$70 per person
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Hearth bakery wood fire sourdough bread, cultured butter, evoo
$5.5
Marinated cicada olives
$4.5
Salted barramundi brandade, toast, pickles
$10.0
Mixed mushroom soup, thyme oil, chargrilled sourdough
$11.0
Roast sweet potato, blue cheese, marjoram tart, spiced walnut, apple salad
$14.5
Pepper crusted veal carpaccio, beetroot gel, pickled fennel, shaved parmesan, dill
$15.5
Falafels, fatoush salad, cumin labneh
$18.0
Charred cauliflower, broccoli, wild rice, quinoa, white miso emulsion
$18.0
Poached chicken, cos, kale, asparagus, cashew, chickpea, herbs and crumbled feta
$18.5
Spaghetti, trawler squid, braised fennel, chilli, lemon
$23.5
Sticky pineapple glazed pork belly, daikon, papaya slaw and liquorice
$26.5
Pressed lamb, smoked white bean, baby fennel, gremolata, dukkah
$27.5
Paroo kangaroo loin, herbed hummus, beetroot chips, Persian feta, eggplant relish
$27.0
Cone Bay barramundi, pearl cous cous, roasted zucchini, pumpkin, tomato, rocket mousse
$29.0
Coorong Angus beef skirt, parsley verde, lentils, parsnip, smoked heirloom carrots
$29.5
DESSERTS
Fried ricotta donuts, coffee cream, raspberries
$10.0
Coconut sorbet, lime curd, passionfruit, strawberries, tuile
$12.0
Lavender panacotta, burnt truffle honey, almond meringue
$12.0
Local artisan cheese, raisin and cinnamon bread, fruit paste, fresh pear & olive oil lavosh
$15.0