230s BiochemicalSociety Transactions (1995) 23 MECHANISMS O F FREE-RADICAL SCAVENGING BY THE NUTRITIONAL ANTIOXIDANT p-CAROTENE l.0Xld -0- 50 ps STEVEN A. EVERETT*, SUBHAS. C. KUNDU, SUSAN MADDIX and ROBIN L. WILLSON 6 -0- > c 80 mr 0.0 0 .-uE g -1.Oxld L *Cancer Research Campaign Gray Laboratory, PO Box 100, Mount Vernon Hospital, Northwood, Middx. HA6 2JR, UK. Department of Biology and Biochemistry, Brunel University, Middx. UB8 3PH, UK. p-Carotene (pro-vitamin A) is a lipid-soluble antioxidant capable of quenching singlet oxygen and scavenging free-radical species [ 1-31, Epidemiological studies have established a correlation between p-carotene dietary supplementation with a reduced risk of cancer and heart disease thus providing a basis for clinical investigation [4, 51. The antioxidant properties of pcarotene, perhaps in combination with its immunomodulating properties are believed to play an important role in preventing disease initiation and progression [6]. Despite on-going clinical studies utilizing p-carotene in disease prevention few mechanistic studies on the radical scavenging properties of this antioxidant have been pursued. A few investigations have however focused on the interaction of reactive oxygen species (e.g. ROO', '0, and O;-) with pcarotene in either aqueous organic solvents or micellar-membrane models utilizing the techniques of flash photolysis 171 and pulse radiolysis [8- lo]. Halogenated peroxyl radicals (e.g. CC1,OO') rapidly oxidise the polyconjugated diene backbone ( k = 5 X lo9 mol-' dm3 s-') predominantly by electron abstraction to generate a p-carotene radical-cation [p-carotene]" which exhibits a characteristic absorption at 910 nm [7, lo]. In an attempt to diversify knowledge of radical interactions with 0-carotene a study has been made of a range of other biologically relevant radical species including nitrogen dioxide (NO,'), thiyl (RS') and thiyl sulphonyl (RSO,') radicals utilizing the pulse radiolysis technique combining optical and conductivity detection. Cigarette smoke contains nitrogen oxides in abundance including NO,' radicals which deplete lipid-phase antioxidants particularly p-carotene. The [p-carotene]' radical-cation has been generated by pulse radiolysis of solutions in which nitrate ions are used to scavenge the hydrated electron [ 1 I]. Hydrolysis of the intermediate NO?- generate NO,' radicals which reacts with pcarotene by electron transfer to generate the characteristic [pcarotene]* radical-cation spectrum A,, = 910 nm. The rate of formation of the absorption at 910 nm and corresponding rate of bleaching of the p-carotene ground state absorption at 450 nm was exponential and first-order in [p-carotene] gave an identical rate constant k = I x 10' mol-' dm's-' indicating that NO,' radicals reacts exclusively by electron abstraction. Despite being slightly stronger oxidants than NO,' radicals (E"(NO,'/NO,-) = 1 V), RS' radicals (E"(RS', H+/RSH) = 1.3 V) [ 121 do not react with 0-carotene by electron abstraction. Pulse radiolysis of an N,O-saturated ten-butanollwater (60:40%) mixtures containing 2-mercaptoethanol generate RS' radicals immediately after the pulse. In the presence of barotene no absorption above 600 nm and no change in conductivity were observed indicating a complete absence of the [ p-carotene]" radical-cation. However, optical traces recorded at 450 nm showed a fast then slow biphasic bleaching of the p-carotene absorption (figure 1). The first fast step was first-order in [p-carotene] but the second slower step was second-order and dependent on the dose per pulse. The rate constant for the first step was determined as k = 2.5 x lo9 mol-' dm's.' indicating a rapid scavenging of RS'radicals by p-carotene by radical-addition. The resultant thiyl-p-carotene adduct-radical [RS...p-carotene]' is fully formed SO ps after the pulse then decays to products 80 ms later (figure I). w X (3 -2.0xld nrne (20 m I d v ) 400 450 500 550 600 650 700 750 800 1 (nm) Figure 1. Optical absorption spectra obtained on pulse radiolysis of N,O-saturated terr-butanollwater (60:40%) solution containing 0-mercaptoethanol (10 mmol dm3) and p-carotene (10 pmol drn-,) recorded at SO ps and 80 ms after a dose of = 2 Gy. Insert: Observed bleaching of the p-carotene ground-state absorption at 4.50 nm. No evidence was obtained for thiol repair of the [RS...P- carotene]' adduct-radical as hydrogen transfer would have regenerated another RS' radical to initiate a chain reaction and further bleaching of pcarotene. Indeed no changes in the second-order decay at 450 nm were observed when [RSH] 5 - 20 mmoldm3 indicating that the carboncentred adduct-radical is relatively unreactive presumably due to resonance stabilization. Conjugation of RS' radicals with molecular oxygen generates RSO,' radical which are relatively good oxidant and potential innitiator of lipid peroxidation. Pulse radiolysis of N,-saturated tert-butanollwater mixtures containing C,H,SO,CI generate the C,H,SO,'radicals [ 131 which react with p-carotene by both addition and electron abstraction as indicated by a composite absorption spectrum containing both the radical-cation and an adduct-radical. Clearly, p-carotene scavenges radical species by at least two independent pathways, electron transfer and radical-addition. - This work is supported by the Cancer Research Campaign and the Association for International Cancw Research 1. Conn, P.F., Lambert, C., Land, E.J., Schalch, W. & Truscott, T.G. (1992) Free Radic. Res. Commun. 16, 401-8. 2. Krinsky, N.1. (1989) Free Radic. Biol. Med. 7, 617-35. 3. Burton, G.W. & Ingold, K.U. (1984) Science 224, 569-573. 4. Heinonen, O.P. at al. (1994) N. Engl. J. Med. 330, 1029-35. 5. Peto, R., Doll, R. & Buckley, J.D. (1981) Nature 290, 201-208. 6. Bendich, A. & Olson, J.A. (1989) Faseb J. 3, 1927-32. 7. Dawe, E.A. & Land, E.J. (1975) J. Chem. SOC. Farady I 71, 2 162-2 169. 8. Packer, J.E., Mahood, J.S., Mora-Arellano, V.O., Slater, T.F., Willson, R.L. & Wolfenden, B.S. (198 1) Biochem. Biophys. Res. Commun. 98, 901-906. 9. Truscott, T.G., McGarvey, D., Lambert, C., Hill, T., Tinkler, J. & Conn, P. (1994) 2nd International Conference on Antioxidant Vitamins and Beta-Carotene in Disease Prevention, Berlin. IO.Willson, R.L. (1983) in Biology of Vitamin E pp. 19-37, Pitman Press, London. 11.Forni. L.G., Mora-Arellano, V.O., Packer, J.E. & Willson, R.L. (1986) J. Chem. SOC.Perkin Trans. 11, 1-6. 12.Wardman. P. (1989) J. Phys. Chem. Ref. Data 18, 1637-1755. 13.Chatgilialoglu, C., Griller, D., & Guerra, M. (1987) J. Phys. Chem. 91, 3734-3752
© Copyright 2026 Paperzz