By Ryan McGeeney
U of A System Division of Agriculture
Media Contact: Ryan McGeeney
[email protected]
501-671-2120
April 14, 2017
Arkansas peanut acreage inches higher, as market prices remain favorable against
stagnant row crop prices
Fast Facts:
 Market prices remain strong over input costs
 Even in well-draining soils, heavy rains in 2016 impacted yield & quality
 New peanut acres often mean above-average yields
(705 words)
LITTLE ROCK — As peanut market prices continue to offer a reliable toehold for Arkansas
growers struggling against depressed commodity prices, acreage for the sandy-soiled legume
continues to expand incrementally one season to the next.
According to agronomists with the University of Arkansas System Division of Agriculture and
reports from the U.S. Department of Agriculture’s National Agricultural Statistics Service,
Arkansas growers are expected to plant about 25,000 acres of peanuts over the next few
weeks. While neighbors such as Georgia and Texas — two of the nation’s largest peanut
producers, with more than 1 million peanut acres between them — might not notice such an
increase, for Arkansas, it represents exponential growth over the past decade (in 2010, for
example, Arkansas growers planted about 560 acres of peanuts).
Scott Stiles, an economist with the Division of Agriculture, estimated total costs per acre, which
include both fixed and variable input costs, at about $625 for acre. The average yield for
Arkansas peanuts in 2016 was about 2.4 tons per acre, with prices averaging $372 per ton, or
about $893 per acre.
Travis Faske, plant pathologist and interim peanut agronomist for the Division of Agriculture,
said Arkansas peanut growers are enjoying higher yields than some of the traditional peanut
strongholds across the country, due in part to its novel aspect in the state.
“In the last two years, our average yield per acre has been higher than many other states,”
Faske said. “We have virgin ground, where we haven’t had peanut production before. If you go
into a field that’s had cotton for 40 years and you plant peanuts for the first time, the yields are
often higher. You don’t have the severity of diseases to deal with.
“Oftentimes, yields are higher at first, and then level out over time, depending on production,” he
said. “The other advantage we have is that most of our peanuts are irrigated — and we have
plenty of water to irrigate with, and that also helps.”
Faske said peanut growers in the state — most of whom are concentrated in the northeast Delta
counties such as Randolph, Craighead, Mississippi and Lawrence counties — typically face
challenges similar to those found in other row crops.
“It’s usually weeds first, then insects and disease,” Faske said. “But with peanuts, disease
supersedes the insect pressure.”
As with other crops, Arkansas peanut growers can expect to encounter their share of Palmer
amaranth (commonly known as pigweed), as well as some field bindweed — which, as the
name implies, tends to wrap the roots of neighboring plants together.
A new issue Arkansas growers dealt with in 2016 was pod rot, which often occurs in dryland
corners and areas where plants remain saturated for an extended period of time near or during
harvest.
“Peanuts aren’t built like rice,” Faske said. “They’re not meant to sit in water for a long time.
They want well-drained soil, so that pods aren’t sitting in wet soils for long periods of time.”
Randolph County Cooperative Extension Service chair Mike Andrews said that although peanut
growers in his county enjoyed dry weather for harvest last October, the substantial summer
rains that cost the state approximately $50 million in crop losses did affect the overall yield and
quality of the final peanut crop to a small degree.
“We received 14-16 inches in just few days in the middle of August,” Andrews said. “Peanuts
need a small amount of water, in a timely fashion, and we got way too much water, all at once. It
hurt the low ends of fields, and the yields. The quality was down by at least a couple of grades.”
Faske said that generally, about 40 percent of pesticides sprayed on peanuts are fungicides —
far higher than in other major Arkansas row crops.
“For our growers, the main disease pressure is southern blight, although most of our growers
don’t see the same severity that growers in the southeast deal with, where they’ve had a long
history of peanut production,” he said. “There’s also a fungus called Sclerotium rolfsii, which can
be a problem in some fields. That’s what most of the growers are treating for.
To learn more about peanuts or other row crops in Arkansas, contact your local Cooperative
Extension Service agent, or visit www.uaex.edu.
The University of Arkansas System Division of Agriculture offers all its Extension and Research
programs to all eligible persons without regard to race, color, sex, gender identity, sexual
orientation, national origin, religion, age, disability, marital or veteran status, genetic information,
or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
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