KEEP YOUR FAMILY SAFER FROM FOOD POISONING
Check your steps at FoodSafety.gov
KEEP YOUR FAMILY SAFER FROM FOOD POISONING
Check your steps at FoodSafety.gov
FOOD SAFETY QUIZ
FOOD SAFETY QUIZ
CLEAN
Hands should be washed with
warm water and soap for at
least:
Hands should be washed with
warm water and soap for at
least:
A. 5 seconds
B. 20 seconds
C. 5 minutes
A. 5 seconds
B. 20 seconds
C. 5 minutes
CLEAN
ANSWER
Is it safe to put cooked food
on a plate that held raw
meat, poultry, or seafood?
Is it safe to put cooked food
on a plate that held raw
meat, poultry, or seafood?
A.
B.
A.
B.
Yes
No
ANSWER
COOK
ANSWER
Yes
No
SEPARATE
ANSWER
SEPARATE
The only way to be sure foods are
cooked long enough to kill harmful bacteria is to:
The only way to be sure foods are
cooked long enough to kill harmful bacteria is to:
A.
B.
C.
A.
B.
C.
Use a timer
Taste the food
Use a food
thermometer
ANSWER
COOK
Use a timer
Taste the food
Use a food
thermometer
Food should not be left at
room temperature
for more than:
Food should not be left at
room temperature
for more than:
A. 2 hours
B. 5 minutes
C. 10 hours
A. 2 hours
B. 5 minutes
C. 10 hours
CHILL
Jackpot: What are the four basic steps
to food safety in your kitchen at home?
__________________, _______________________,
__________________, and __________________!
Answers: 1–B, 2–B, 3–C, 4–A
Jackpot: Clean, Separate, Cook, and Chill!
The U.S. Departments of Agriculture and Health and Human Services are equal opportunity providers and employers.
June 2011
ANSWER
CHILL
Jackpot: What are the four basic steps
to food safety in your kitchen at home?
__________________, _______________________,
__________________, and __________________!
Answers: 1–B, 2–B, 3–C, 4–A
Jackpot: Clean, Separate, Cook, and Chill!
ANSWER
ANSWER
The U.S. Departments of Agriculture and Health and Human Services are equal opportunity providers and employers.
June 2011