Table 2. Average food consumption over the 28 days of theexperimental period
Dietary
5
10
1
22.77a±04
45.24a±02
2
35.68bc±02
3
4Control
Time in Days
15
20
25
28
66.05a±02
84.26a±04
96.88a±03
112a±04
78.82d±02
106d±04
155d ±04
192d±03
206d±03
36.86d±03
77.92b±03
102b±03
152b ±02
182b±02
205c±03
36.52b±02
78.20c±03
104c±02
150c ±03
182c±02
204b±02
Ibironke Samson Ishola et al. Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish
(Euastacus Spp) and Maize (Zea Mays). American Journal of Food and Nutrition, 2016, Vol. 4, No. 5, 131-134.
doi:10.12691/ajfn-4-5-3
© The Author(s) 2015. Published by Science and Education Publishing.