BUFFET LUNCH AND DINNER
The basic fork buffet (lunch or dinner) comprises of a choice of any two dishes, plus a vegetarian
option. It includes tossed salad, rice and bread. (Parties of less than 30 will have one main course
dish and a vegetarian option).
The full buffet (lunch or dinner) comprises of two choices of any dishes plus a vegetarian option, a
selection of three salads, bread, rice or potatoes. The full buffet includes a selection of three
desserts, tea and coffee.
(Parties of less than 30 will have one main course choice and a vegetarian option, plus one dessert).
Beef
Steak, roast vegetable and champ pie
Steak strips with water chestnut, oyster mushrooms and peppers in a teriyaki sauce
Ginger beef with honey and coriander
Beef with mushrooms in a Guinness mustard cream sauce
Beef in a barbeque sauce with roast peppers
Beef stroganoff
Chicken
Great Hall chicken curry
Chicken, leek and smoked ham pie
Chicken lasagne with three cheeses
Chicken in a white wine and lemon sauce
Chicken in a leek, tarragon and horseradish cream sauce
Seafood
Spinach seafood macaroni
Arbroath Smokie fish cakes, mushy peas and chunky chips
Darne of salmon, horseradish and pea purée, watercress, lemon cream sauce
Non QUB bookings are subject to VAT @ 20%
Feb 2014 V5
Lamb Buffet
Lamb tagine, apricot couscous
Lamb moussaka
Braised lamb, roast vegetables in a smoked paprika and coriander sauce
Lamb Irish Stew, Guinness wheaten bread
Braised lamb balti, naan bread
Lamb kofta meatballs, tamarind tomato sauce with couscous
Pork
Pork, roast pepper and satay sauce, served with prawn crackers
Pork, ale, Dublin cheddar and potato hot pot
Pork, oyster mushroom and Hoi Sin sauce
Sweet and sour pork with bamboo shoots and baby corn
Cold Buffet
Red wine, honey and lemon glazed gammon
Baked salmon, herbes de Provence mustard served with aioli mayonnaise
Selection of cured meats and salami, served with pesto, oils and olives
Mustard seed roast topside of beef, horseradish cream
Cold sliced pork fillet, marinated in maple, lemon and sage, with spiced pear chutney
Accompaniments
Pea and mustard mash
Chunky chips
Sweet potato mash
Traditional champ
Salsa verde baby potatoes
Red onion lyonnaise potatoes
Savoury rice
Herb butter baby potatoes
Non QUB bookings are subject to VAT @ 20%
Feb 2014 V5