Batlow CiderFest
About Us
Batlow CiderFest is a two day event featuring
the Cider Industry Conference on Friday 19
May, followed by the CiderFest Street Festival
on Saturday 20 May 2017.
Batlow CiderFest is a not-for-profit
community event run by a committee of
volunteers. Our aim is to develop and manage
an event which supports the Batlow
community, the apple industry and a rapidly
evolving Australian Cider business.
Discover how to make your own
Probiotics like Traditional Cider,
Kombucha, Sourdough Bread, Kefir
and Sauerkraut.
It’s Simple, Cheap, Healthy and Tasty
Bookings
BOOK YOUR TICKETS ONLINE ASAP
www.ticketebo.com.au/batlow-living-food
(Booking fees apply)
CONFERENCE $50 pp
includes morning and afternoon tea,
probiotic lunch, relevant starter cultures
and 3 e-books valued $100
IMPORTANT NOTE : Tickets for the conference are
strictly limited due to the size of the venue. BOOK
NOW Online to secure your place. We anticipate
tickets will “Sell Out” online. there will be NO ticket
sales at the door.
The street festival features cider tasting, sales,
delicious food stalls and entertainment. Like
the conference, the street festival is not to be
missed.
Batlow CiderFest celebrates fermented apple
juice, one of the thousands of fermented living
foods.
"Living Food for Longer Life"
presentations demonstrate how people can
make their own pro-biotic, healthy living food
at home.
Contact or follow us
Living Food Conference Convener:
Harald Tietze
Email: [email protected]
Facebook:www.facebook.com/CiderFestBatlow
Web: www.batlowciderfest.com.au
Batlow CiderFest Committee
Batlow CiderFest
PO Box 238 Batlow NSW 2730
Make your own
Living Food
for
Longer Life
CONFERENCE
Saturday 27 May 2017
Batlow RSL Club
In conjunction with the
2017 Batlow CiderFest Street Festival
(20 May)
CONFERENCE PROGRAM
10:00 Open for Registration
15:10 Herbal Tea Cider
Benefits of fermenting medicinal herbs.
Harald Tietze
10:30 Start - Welcome
15:20 Afternoon (herbal) tea
10:40 What is living Food?
Beneficial yeasts and bacteria to stay
healthy.
Harald Tietze
15:40 Holistic Healing
We have to start to think for ourselves.
Q&A
Harald Tietze
11:00 Traditional Apple Cider
Traditional natural fermentation without
the use of preservatives and additives.
Ralph Wilson
11:20 Tea Break
16:00 Finish
GUEST PRESENTERS
Harald Tietze
11:40 Kombucha rediscovered
Kombucha brewing is rediscovered as “the
mother” of health.
Harald Tietze
12:20 Sauerkraut
Sauerkraut is a delicious and healthy
food when it is made the traditional way.
Berlinda Rand
12:50 Lunch
14:00 Apple Cider Vinegar
Vinegar. Ancient food or medicine?
Ralph Wilson
14:20 Kefir for pleasure, beauty
and well-being
Fermented milk, the “Queen of Probiotics”
Kefir Cheese
Harald Tietze
14:50 Sourdough Bread
There are many reasons why sourdough
bread should be the only bread you eat.
Jenny Brown
Continued overleaf
Author/Publisher Harald W.
Tietze has so far written over
30 health-related books. He
has lectured in all continents,
visiting 58 countries, and his
work has been translated into
more than 30 languages.
Harald's books, such as his
Kombucha and Kefir book,
demonstrate how simple it is to make your
own probiotics at home.
Jenny Brown
Jenny is interested in how a
staple food like bread was
made in the days before
commercialisation and the
discovery of yeast. She found
the sourdough starter culture,
and with it the benefits to
health without preservatives
and sugar, plus low GI and lower gluten
content.
Ralph Wilson
Ralph and Judy Wilson are
proud owners of Wilgro
Orchards just outside
Batlow, where they grow a
variety of deciduous fruits
including apples, cherries
and berries. From their farm
gate stall they market a wide
range of value-added fruit
products including apple cider vinegar, fruit
vinegars and, their latest venture, traditional
hand-crafted apple cider.
Berlinda Rand
Berlinda is German, and
sauerkraut has been a
favourite in her household
for as long as she can
remember. She grew up
knowing it was good for
you, and thinks it’s
wonderful that fermented
foods like sauerkraut are surging in popularity
because we now know that they boost
digestive health, increasing the good bacteria
in the digestive system, with amazing results.
Berlinda is keen to encourage a love of
sauerkraut by explaining the benefits of this
rich, probiotic treasure!
MC: Kirsty Roche
Health educator, journalist and
librarian, Kirsty Roche, is a
lover of gardening and of
growing food to share with
family and friends. She brings
her interests and expertise to
the Living Food Conference in
her role as MC.