Valerie
Handlos
Period 6
Valerie Handlos
Period 6
Valerie Handlos
Period 6
ThesisPeople should not purchase
organic food because it has a
short shelf life, and requires
more labor.
SummarySummaryPeople should not buy organic
food. Even though organic food
does not apply harmful pesticides
or herbicides, organic food does
not last long, and requires more
labor.
Pros-
o use natural fertilizers such as manure or
compost to nourish soil and promote plant
growth
o rotate crops , use mulch, or hand weed
to provide beneficial crop hygiene, remove
pests, and reduce disease
o give organic feed to animals and allow
them access to open pasture while
utilizing rotational grazing patterns
o do not apply chemical fertilizers to
promote plant growth
o organic farming practices are designed to
encourage soil and water conservation and
reduce pollution
Conso organic food costs more
o organic fruits and vegetables have
a short shelf life
o more labor intensive
o organic fruits and vegetables are
no more nutritious than
conventional
o more people are involved in
undertaking routine tasks
Opposing ViewpointsOn the other hand, organic
farming conserves soil and
water. Organic farming
produces less waste and less
energy. Also, it can be good
for the environment.
RebuttalAlthough organic food does
not apply chemical fertilizers,
according to mayoclinic.com
organic fruits and vegetables
are no more nutritious than
conventional foods.
Conclusion/Call
to
ActionConclusion/Call to ActionIn
In conclusion,
conclusion, you you
should not
purchasenot
organic
food because
should
purchase
it has a short
shelf
life and it
organic
food
because
requires more labor. For more
has a short shelf life and
information visit
requires
more labor. For
www.mayoclinic.com.
more information visit
www.mayoclinic.com.
Charts and graphs-
This chart shows how organic
corn costs more than
conventional corn. Now they
cost the same, but in 2007
organic corn cost at least
$11.00.
This chart shows how much
conventional and organic fruits
and
vegetables are grown.
Interesting Facts Milk is the most purchased organic food.
 A study conducted in 2001 found that 63 percent of




Americans buy organic foods.
Many people would rather spend extra money to
feed their family organic food.
There are 40% more antioxidants in organic food
There are higher levels of beneficial minerals like
zinc (something almost everyone is deficient in) and
iron in the organic produce.
According to Organic Farming Research
Foundation, as of 2007 there are approximately
13,000 certified organic producers in the U.S.
compared to about 2500 as tracked in 1994.
CitationsJohnson, Alex. "Organic Food Is Worth the Extra Expense." Is Organic Food
Better?Ronald D. Lankford, Jr. Detroit: Greenhaven Press, 2011. At Issue. Rpt. from "Is
Organic Food Too Expensive?" Organic Guide. 2007. Opposing Viewpoints In Context.
Web. 21 Feb. 2013.
Feldman, Stanley. "Organic Fertilizers Pose More Health Risks than Pesticides." Is
Organic Food Better? Ronald D. Lankford, Jr. Detroit: Greenhaven Press, 2011. At
Issue. Rpt. from "Organic Food." Panic Nation: Exposing the Lies We're Told About
Health and Food. London: John Blake, 2005. 47-55. Opposing Viewpoints In Context.
Web. 21 Feb. 2013.
Leu, Andre. "Organic Agriculture Can Feed the World." AcresUSA 34.1 (Jan. 2004). Rpt.
in Global Resources. Ed. David M. Haugen. Detroit: Greenhaven Press, 2008.
Opposing Viewpoints. Opposing Viewpoints In Context. Web. 21 Feb. 2013.
Mayo Clinic Staff "Organic Foods: Are They Safer? More Nutritious?" Mayo Clinic. Ed.
Mayo Foundation for Medical Education and Research, 9 June 2011. Web. 21 Feb. 2013.
Neergaard, Laura. "Organic Food Is Not Healthier Than Conventional Produce:
Study."Huffingtonpost.com. N.p., 4 Sept. 2012. Web. 21 Feb. 2013.