Al Verde -
Set 1
Antipasti
Bruschetta
Toasted Ciabatta Topped with Basil, Tomatoes, Mozzarella Olive Oil & Pesto
Calamari Fritti
Fried Battered Squid Rings Served with Homemade Tartar Sauce
Mussels Provencialle - With Warm Ciabatta
Fresh Mussels in Tomato, Garlic & White Wine
Funghi Al Verde
Mushrooms Topped with Gorgonzola & Parma Ham
Gamberoni - With Warm Ciabatta
Grilled Garlic Butter Tiger Prawns
Pate di Fegato
Homemade Chicken Liver & Orange Pate Served with Toasted Ciabatta
& Onion Marmalade
Secondi Piatti
All served with potatoes and vegetables
La Spigola
Fillet of Seabass in a Butter, White Wine & Parsley
Bistecca Al Pepe
Ribeye With A Creamy Brandy & Peppercorn Sauce
Pollo Al Verde
Chicken Breast with Onions, Red Peppers & Mushrooms in Tomato
& White Wine
Vitello Milanese
Bread Crumbed Tenderised Veal Served With Spaghetti Napoli
Costelette D’agnello
Lamb Cutlets in a Rich Lamb & Rosemary Gravy with Balsamic Glaze
Tagliatelle Roberto
Pasta with Chicken & Pancetta in a Creamy Pesto Sauce
Choose from our dessert menu