LITTLE PLATES
Local pork terrine, pickled cauliflower,
sourdough £5.50
BREAKING BREAD
Smoked goats cheese and beetroot
For those that like to share…
fritters, pickled beetroot, berry balsamic
chutney £6.50
OUT OF THE NET £15
Selection of smoked seafood from the
Deep fried monkfish cheeks, curried
smokehouse
mayo, smoked lemon £6.95
FROM THE GARDEN £12.50
Smoked seafood platter, brown bread,
Roasted veg, olives, raw salad, pickles &
butter £7.00
dips, artisan bread
Smokehouse smoked salmon, horseradish
crème fraiche, cucumber £6.50
THE BUTCHERS BLOCK £19.50
Selection of cured, smoked & meaty
deliciousness
SIDE DISHES
SMOKED BABY BACK RIBS
£21.50
All £3.50
Our delicious smoked full rack of ribs,
slaw, fries
Piri Piri Caesar salad// Heritage tomato
salad// Seasonal mixed veg// Sweet
In our kitchen we prepare & handle a range of
foods that may cause an allergic reaction and whilst
we cannot guarantee that a dish is completely free
potato fries add £1
from any allergens/ specific ingredients, if you
notify your server when ordering we will take
reasonable steps to minimise the risk of cross
contamination when preparing your food.
potato mash// Beer battered onion rings//
Fries// Pickled cabbage// Slaw// Sweet
FLAME TO FORK
A seasonal selection of cured, smoked
and meaty deliciousness chosen by the
chefs…
The Anchor Chefs regularly stock the smokehouse
with a range of locally sourced meats, fish and
cheese. Curing to smoking can take weeks, but it
is worth the wait.
STEAK OF THE DAY
See board for today’s locally sourced steaks,
these are priced each with a choice of two
sides and a butter or sauce
CATCH OF THE DAY
Please ask server or see board, priced at
THE ANCHOR BURGER £12.50
market price with choice of two sides
100% beef patty, smokehouse cheese, our
smoked bacon, brioche bun, fries
CLASSIC FISH’N’CHIPS £12
Sweet potato fries upgrade £1.50
Fresh fish, beer batter, thick chips, mushy
peas, tartare sauce
SPATCHCOCK SPRING CHICKEN
£11
THE SMOKEHOUSE FISH PIE
£12
On top of a Piri-Piri Caesar salad
Smoked cheese mash topping, side salad
PROPER PIE OF THE DAY £12
Please ask, served with mash and gravy
SMOKED COD LOIN £14
Sweet potato puree, peas, roasted fennel,
smoked lemon salsa
PAN SEARED SEA BASS £14
Chorizo, potato, kale pesto