BrightPath Winter Menu Week 1
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
AM
Snack
Whole wheat
Bagels
Whipped Cream Cheese
Yogurt
*Homemade Berry
Bonanza Muffins
Yogurt
* Homemade Wholegrain
cereal mix
Fresh Fruit
Fresh Fruit
Water
Fresh Fruit
*Homemade Macaroni
and Cheese
Lunch
*Chickpea and
Veggie Salad
Fresh Fruit
(OR *Fruit and Yogurt
Smoothie)
*Homemade Baked
Breaded or Herbed
Chicken,
Rice
(V=Chickpea and Potato
Cakes)
Water
Milk
PM
Snack
Fresh Fruit
* Chicken Noodle Soup
OR Garden Salad
Chicken or Turkey
Sandwich on wholewheat bread
(V=Stir fry veggies & rice)
*Soft Bean Tacos with
Diced Peppers,
Cheese and
Homemade Salsa
Vegetable Stir-fry
with Rice and Tofu
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Graham Crackers
with Whipped Cream
Cheese,
Fresh Fruit
Whole Wheat Tortilla Roll
Ups with Whipped
Cream Cheese,
Fresh Fruit
Whole Wheat Crackers
and
Cheese,
Fresh Fruit
Veggies & Ranch Dip
*Homemade Trail Mix
Chocolate Chip Banana
Oatmeal Cookies,
Fresh Fruit
Whole Grain Crackers
Water
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* A star beside the menu selection means you will find the recipe in our recipe book.
V=Vegetarian option listed in italics
Summer/Spring: salad may be served instead of soup
Fruits we serve: Snacks (Apple/Pear) and Lunches (Mon - Apple, Tue & Thu - Melon, Wed - Orange, Friday - Banana)
Infants will be offered the same as older children when developmentally appropriate.
Revised March 2017
BrightPath Winter Menu Week 2
Meal
Monday
Tuesday
AM
Snack
Yogurt
Banana Muffins
Fresh Fruit
Fresh Fruit
Chicken Breast
Sandwiches on
Whole-wheat Bread
(V=Stir fry veggies & rice)
Garden Salad
Rice Bowl with
Stir fry vegetables and
rice
Water
Lunch
PM
Snack
Veggies & Ranch Dip
Whole Grain Crackers
Whole Wheat Crackers
and Whipped Cream
Cheese
Fresh Fruit
Thursday
Friday
*Homemade Carrot Loaf
Yogurt
Fresh fruit
Fresh Fruit
(OR *Fruit and Yogurt
Smoothie)
*Chicken Cacciatore
(V=Vegetable Cacciatore
with Chickpeas)
Pasta
*Whole Wheat Pita
Cheese Pizza with
Homemade Tomato
Vegetable Sauce
Black Bean Burritos with
Tomatoes, Cheese &
Homemade Salsa
Steamed Vegetables
*Chickpea and Veggie
Salad
Cucumber sticks
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
*Homemade
Chocolate Chip
Brownies
Whole Wheat Bagels and
Cream Cheese
Homemade Whole Grain
Cereal mix
Whole Grain Crackers,
Jam and
Carrot Sticks
Water
Milk
Fresh Fruit
Wednesday
Fresh Fruit
Water
Fresh Fruit
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Fresh Fruit
* A star beside the menu selection means you will find the recipe in our recipe book.
V=Vegetarian option listed in italics
Summer/Spring: salad may be served instead of soup
Fruits we serve: Snacks (Apple/Pear) and Lunches (Mon - Apple, Tue & Thu - Melon, Wed - Orange, Friday - Banana)
Infants will be offered the same as older children when developmentally appropriate.
Revised March 2017
BrightPath Winter Menu Week 3
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
AM
Snack
Unsweetened Applesauce
Yogurt
*Homemade
Blueberry Muffins
Yogurt
Rice Crackers
Fresh Fruit
(OR *Fruit and Yogurt
Smoothie)
Whole Wheat Bagels
with Whipped Cream
Cheese
Fresh Fruit
Fresh Fruit
*Homemade Baked
Herbed or Breaded
Chicken
(V=Chickpea and Potato
Cakes)
*Homemade Meatballs
with Homemade
Tomato Sauce and Rice
(V=Veggie Ground Round
“Meatballs”)
Vegetable Stir-fry
with Rice and Tofu
Roasted or Mashed
Potatoes
Steamed Peas
Water
*Spaghetti with
Homemade
Tomato and Vegetable
Cheese Sauce
Lunch
Garden Salad
Water
Milk
PM
Snack
Water
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*Homemade Bean &
Vegetable Soup or
Garden Salad
* Chicken Breast
Sandwiches on
Whole-wheat Bread
(V=Stir fry veggies & rice)
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
* Homemade Whole Grain
Cereal Mix
*Homemade Brownies
Veggies &
Ranch Dip
Jam Tortilla Roll-ups
and
Grated Carrots
Fresh Fruit
Fresh Fruit
Whole Grain Crackers
*Homemade Chocolate
Chip Banana Oatmeal
Cookies
Fresh Fruit
* A star beside the menu selection means you will find the recipe in our recipe book.
V=Vegetarian option listed in italics
Summer/Spring: salad may be served instead of soup
Fruits we serve: Snacks (Apple/Pear) and Lunches (Mon - Apple, Tue & Thu - Melon, Wed - Orange, Friday - Banana)
Infants will be offered the same as older children when developmentally appropriate.
Revised March 2017
BrightPath Winter Menu Week 4
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
AM
Snack
Homemade Wholegrain
cereal mix
Yogurt
Whole Wheat Bagels and
Whipped Cream Cheese
Unsweetened
Applesauce
*Homemade Banana
Bran Muffins
Fresh Fruit
Fresh Fruit
Fresh Fruit
Rice Crackers
Fresh fruit
*Pasta with
Homemade Lean Ground
Beef and Creamy Pasta
Sauce with Cheese
(V=Homemade Pasta
Sauce with Veggie
Ground Round)
Tossed Salad
*Homemade Bean &
Vegetable Soup OR
Garden Salad
Black Bean Burritos with
Tomatoes, Cheese &
Homemade Salsa
Homemade Macaroni &
Cheese
* Chicken Breast
Sandwiches on
Whole-wheat Bread
(V=Stir fry veggies & rice)
*Chicken
and
Vegetable Stir fry with
Rice
(V=Tofu and Vegetable
Stir fry with Rice)
Cucumber sticks
Carrot Sticks
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Veggies with
Ranch Dip
*Homemade Oatmeal
Cookies
Whole Wheat Pita Bread
with Jam and
Carrot Sticks
Yogurt
with
*Homemade Granola
*Whole Grain Crackers
with cheese
Whole Grain Crackers
Fresh Fruit
Water
Lunch
Water
Milk
PM
Snack
Fresh Fruit
Water
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
* A star beside the menu selection means you will find the recipe in our recipe book.
V=Vegetarian option listed in italics
Summer/Spring: salad may be served instead of soup
Fruits we serve: Snacks (Apple/Pear) and Lunches (Mon - Apple, Tue & Thu - Melon, Wed - Orange, Friday - Banana)
Infants will be offered the same as older children when developmentally appropriate.
Revised March 2017