Mérieux NutriSciences Certification LLC
Certificate No
No: 16/6212
Auditor No: 226004
Mérieux NutriSciences Certification LLC (226) certifies that, having conducted an audit
For the scope of activities: Thawing, cutting of frozen and refrigerated finfish:
Portions, steaks, fillets into IQF or VP. Butchering and cleaning, filleting finfish. Cutting
and repackaging frozen crab products for institutional and retail
retail.
Including voluntary modules of: None
Exclusions from scope: None
Product categories: 04 - Raw fish products & preparations
At
North Star Cold Storage
BRC SITE CODE: 1722765
27100 Pioneer Highway,
Highway Stanwood, WA 98292
Has achieved Grade:
AA
Meets the requirements set out in the
BRC GLOBAL STANDARD for FOOD SAFETY
ISSUE 7: JANUARY 2015
Audit Program: Announced
Date(s) of Audit: 6th JANUARY 2017
th
Certificate issue date: 15 FEBRUARY 2017
th
st
Re-audit due date: from 24 DECEMBER 2017 to 21 JANUARY 2018
th
Certificate expiry date: 4 MARCH 2018
Martin Fowell
Certification Manager
Mérieux NutriSciences Certification LLC, 111 East Wacker Drive, Ste 2300, Chicago,
Chicago IL 60601 USA
Visit the BRC Directory www.brcdirectory.com to validate certificate authenticity
THIS CERTIFICATE REMAINS THE PROPERTY OF MÉRIEUX NUTRISCIENCES
UTRISCIENCES CERTIFICATION LLC
AND MUST BE RETURNED UPON REQUEST
“If you would like to feedback comments on the BRC Global Standard or the audit process directly to BRC,
please contact [email protected] or call the TELL BRC hotline +44 (0)20 7717 5959.”