When it comes to our food suppliers, provenance is key to The Killaloe Hotel. Locality wins every
time when it comes to flavour and product. Our ultimate aim is to source our ingredients within a
50mile radius of the Killaloe Hotel. We plan on sourcing fresh food from West Clare to East Clare,
Tipperary and Limerick.
A selection of our current food suppliers:
An Tulach, Pork & Bacon,
Tulla, Co. Clare
Pat O’ Connor, Meats
Limerick
John Millane, Organic Veg & Salad,
Newmarket-on-Fergus, Co. Clare
Rene Cusack, Seafood
Limerick
Garrihy’s Seafood
Doolin, Co. Clare
St. Tola Goat’s Cheese,
Inagh, Co. Clare
White Gypsy Brewery,
Templemore, Co. Tipperary
Michael Callan, Honey
Tuamgraney, Co. Clare
Limerick Fruit Suppliers
Limerick
Wilde Irish Chocolate,
Tuamgraney, Co. Clare