1
BIHAR AGRICULTURAL COLLEGE, SABOUR, BHAGALPUR
EXPRESSION OF INTREST FOR FOOD DEVELOPMENT CENTRE (FDC)
No. 56 /B.A.C., Sabour
Dated -29/01/2016
Expression of Interest (EOI) are invited from reputed/registered supplier/firms/enterprises
having 05-10 years experience in Beverages line, Canning line, Honey processing line,
Makhana processing line, maize processing (Kurkure and bakery based), Food analysis
and quality control laboratories) ripening, pre-cooling and cold chamber and related
works on turnkey project basis for three years. The bids will be for the establishment and
running (turnkey project) of fruit beverage (500Lph), Honey processing line 50-100 kg/hr)
Makhana processing line (25-50 kg/hr) and maize processing line (maize based extruded
bakery products (10-25kg/hr). For ripening, pre cooling and cold chamber 5-10 MT capacity
PUF insulation with all necessary accessories including ethylene generator, humidifier etc..
The bidders will have to submit both technical and financial bids. Sealed envelope of
EOI containing full technical information along with supporting documents, company
certification & past experiences, of similar nature of work etc in hard and soft copy. It should
reach in the office of the undersigned on or before 22/02/2016 and the same will be opened
on 23/02/2016 at 11.00 AM in the presence of the committee and bidders or their authorized
representatives. Details are available on www.bausabour.ac.in.
-SdNodal Officer,
Food Development Centre
Dept. Food Science and Postharvest Tech.
B.A.C., Sabour, Bhagalpur, Bihar-813210
2
Turn Key Project no. 01
List of Instruments/equipments for canning line
S.
no
1.
2.
3.
4.
5.
6.
7.
8.
9.
Name of Items
Specification
Canning Line
Mounted on mild steel stand and suitable for shaping flattened cans into cylindrical
Can reformer
bodies of 301dia. Equipped with 3 HP, 3 Phase, 440 V motor and starter. Capacity
approx 600/800 cans per hour.
Can
Body for A 2 1/2 cans with 1 HP 3 phase motor with one set size of beading tools
Beading machine
steel stand. Capacity approx. 600 cans per hour. Equipped
Double seamer Mounted on mild
with 1 HP, 1 Phase, 440 Volts Motor and Starter. Cost of Seaming Chucks: 301
(1)
and seaming rollers Ist & 2nd operation (Set of 2 rollers) should be inclusive and
all other accessories required for smooth operation of the unit
Double Seamer GS-250, 1.5 Hp motor, three phase, 30-35 can per min. Accessaries if any
(2)
Two A 2 1/2, cans at a time. SS chain, Bottom and cover of aluminum. In three
Exhaust box
desired speeds (overall length 12/14 ft. with 1.5 HP motor).
A complete hand flanzer with flanging dia and adopter plate suitable for flanging
Flanzer
round cans body of 2 &1/2 size can,
Made of compressed mild steel plate. Complete with pressure gauge, safety valve
Retort
and steam pet cock. Capacity 75/80
A2-1/2 cans. Galvanized rust proof. Cost of crate should be inclusive
Steam Jacketed Jacket and kettle both made of 10/12 swg/10/10 swg stainless steel mounted on
mild steel stand with tilting arrangement, complete with steam pet cock, Safety
Kettle
valve, pressure Gauge. Capacity 50 lit.
Seam Checking Standard Complete seam checking & adjustment equipments, vacuum guaze etc.
gauze
Note: This processing line is based on a turnkey project however individual item’s tender will also be
accepted. The supplier or vendor/bidder eager to take part in a turnkey project will be given preference
if all equipments mentioned in the “canning line” will be supplied by a single vendor. The vendor
should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation,
applicable taxes and installation charges). Any extra machines not included in the list and necessary
for canning line may also be included with specifications.
3
Turn Key Project no. 02
List of equipments for Honey processing Line – 100 kg/hr
S.
N
o.
10.
11.
12.
Name of Item
Specification
Automatic
Honey 

Bottling Machine
Stainless Steel 304 food grade, 5000 bottles / Per day
Electric load 4.12K.W. with all accessorie
Conveyor 6' for 
manual feeding of
caps
GC-BL
FILLER 

(Double Head)
SS material
Suitable for filling viscous liquids like honey, ketchup, jam,
SS
Material,
meeting
GMP
standards
Filling range- 200-1000 ml, 16-18 Fills/min
 Made of SS 304
 Complete with inlet/outlet valve and split half cover
 4 Legs with ball feet and base plate arrangement
13.
Horizontal
Collection
Tank:300LITR
Pre filter and pump
14.
INKJET PRINTING
EQUIPMENT
(Suitable for printing
batch
number
/price/manufacturing
date/ expiry date etc.
automatically on the
bottle/caps.)
 Up to four lines printing with variety of print formats.
 The machine PLC controlled and can be interfaced with a PC.
 Reputed international brand.
15.
Semi-Automatic Line
(with
moisture
reduction unit)
 Automatic unit with complete line.
 SS 304 material, inlet/outlet duct for honey, thermostat for hot air
circulation, sampling cock, air dryer with compressor, Panel
comprising control with temp scanner, with supporting geared
motor with gear box, option for sample collection.
 Complete with geared motor with inbuilt gear box.
 Bushes SS304 grade, shaft SS 304 grade coupled type drive.
Ducting SS 304
 Bearings SKF make, controls danfoss make. Castor wheels with
stopper arrangement, hydraulic cylinders for lifting hinges SS 304
grade.
 Unit comprise of air blower assembly with inbuilt heating
arrangement with emersion make hermetic compressor.
 With condensing unit with fans and controls with LP, HP, OP
cutouts with liquid level float controls, inbuilt control panel,
ducting and sieve for fresh air intake blower for intake air for
proper air flow to maintain 45 deg C temp during process.
 Field of application: Suitable to pump honey
 For hygiene duty all contact parts will be in SS material.
 Shaft sealing by soft Gland Packing/ Mechanical seal.
Honey processing
16.
Screw Type Transfer
Pump 500 LPH
4
 MS fabricated direct drive base frame with pin & bush coupling and
guard
17.
Pneumatic
filler
(suitable for filling
viscous liquids like
honey,
double
or
triple head filler)
18.
Transfer Pump
 Accurate Filling precision.
 Completely made of SS
 The weight range is easily adjustable by metering device which
indicates the exact weight being filled.
 Can be operated in both manual (foot operated) and automatic
dosing mode.
 Easy to dismantle and install, easy to clean.
 Filling range -200-1000 ml
 Filling speed- 16-18 Fills/Min
 Mono Block pump SS-304, Pump with Mechanical Seal, Complete
with motor, SS Frame, Suitable to transfer free flowing liquid, meet
sanitary design and adhere to food safety standards,
 1 HP single/three phase power
 It is equipped with threading and roller operation for hermetic
sealing of the caps
 The bottles are placed manually by hand on the base. The sealing
operation is done by rotating the handle which conducts integrated
operation of threading and rolling of cap onto the bottle neck.
 Capacity 20 bottles/min
Tunnel- Standard
19.
PP
Cap
Sealer(Suitable to apply
pilfer proof caps on
glass/PET bottles)
20.
Shrink
Standard
Note: This processing line is based on a turnkey project however individual bidder’s tender will also
be accepted. Bidders can submit individual equipments/items also but the supplier or vendor eager to
take part in a turnkey project will be given preference, if all equipments mentioned in the “Honey
processing line” will be supplied by a single vendor. The vendor should quote FOR price for BAC,
Sabour including all charges (cost of equipments, transportation, applicable taxes and installation
charges). Any extra machines not included in the list and necessary for honey processing line may also
be included with specifications.
5
Turn Key Project no. 03
List of equipments for Makhana processing Line
#no
.
21.
22.
Name of Item
Specification
Automatic pouch
filling and sealing
machine




Capacity-1800 Pouch/Hr
Electric Load-6 KW, 3 Ph
MOC-Mild Steel and Stainless Steel
Packaging-200gm, 250 gm, 500 gm
Makhana
Seed
First
Roasting
Machine


Ability for the equipments for bulk roasting of the graded seeds,
Roasting temperature capacity around 200 to 250 Degree centigrade
(suitable to roast the seed) with the option to fix roasting time as per the
requirement of seed size,
Control panel with digital temperature controller and timer to control
the parameter on its own.
Overall Size 78"X 45" X 52"
Electrical Load 15 KW, 3 Ph
MOC- Mild Steel
Grading of seeds on the basis of the size-minimum 8 size grading
capacity ranging from 3 mm to 14 mm seed size.
The machine should have the ability for the continuous output
Overall Size 96"X 27" X 52"
Electrical Load 1.5 KW, 3 Ph
MOC-Stainless Steel and Mild Steel
High pressure jet system with suitable motor to remove the dirt from the
Makhana Seeds, effective cleaning and sieving set to filter out all the
unwanted material from the machine
Overall Size 96"X 27" X 52"
Electrical Load .75 KW, 3 Ph with ISI mark
MOC-Stainless Steel rust proof material
Dryer system to dry the washed seed, hogenized drying system with
electric panel with digital temperature controller.
Machine should be able to give the continuous output
Overall Size 96"X 27" X 52"
Electrical Load 13.55 KW, 3 Ph
MOC-Stainless Steel and Mild Steel rust proof material
Digital temperature control option with option for control of feeding
quality, roasting temperature, roasting time.
Overall Size 64"X 27" X 72"
Electrical Load 12 KW, 3 Ph
MOC- Mild Steel
Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade
(thurri, murah, and chilka)
Continuous production
Overall Size 48"X 45" X 52"

23.
24.
25.
Makhana Seed Size
Grading Machine




Makhana
Seed 
Washing Machine 200 Kg/Hr input
capacity


Makhana
Seed 
Dryer Machine
26.
27.




Makhana Popping
Machine
Roasted Makhana
Seed
Grading
Machine (Gravity
Seperator)











6
28.
29.
30.



Electrical Load 15 KW, 3 Ph
MOC- Mild Steel
Popped Makhana
Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade
Grading Machines
(thurri, murah, and chilka)
 Overall Size 96"X 35" X 52"
 Electrical Load 12 KW, 3 Ph
 MOC- Mild Steel
Makhana Kheer Making Plant
Un-popped /Semi
Popped and Low
Grade
Makhana
Pulverize Machine
31.
Dry Fruit Mill
32.
Mass Mixer
33.
Tray Drier
34.
35.
















Overall Size 96"X 48" X 78"
Electrical Load 2 KW, 3 Ph
MOC- Mild Steel and Stainless Steel
Uniform milling/grading of the makhana pops in uniform size.
Capacity 50 Kg/Hr
Over all size 24" X 24" X 30'
Electric Load 1Kw, 3 Ph
MOC-Mild Steel and Stainless Steel
Mixing of the dry fruits with the pulverized makhana after additing
water. Food grade steel
Capacity 50 Kg/Hr
Over all size 24" X 24" X 30'
Electric Load 1Kw, 3 Ph
MOC- Mild Steel and Stainless Steel
Digital temperature controller with option to regulate the moisture level
in the final product.
Capacity 50 Kg/Hr
No of Tray- 24 Nos
Electric Load 9 Kw, 3 Ph
MOC- Mild Steel and Stainless Steel
Packing line

Online form Fill
Seal Machine



Capacity-500 Pouch/Hr (To be matched with the capacity of the Kheer
making unit)
Electric Load-6 KW, 3 Ph
MOC-Mild Steel and Stainless Steel
Packaging-200gm, 250 gm, 500 gm
Note: This processing line is based on a turnkey project however individual item’s tender will also be
accepted. The supplier or vendor eager to take part in a turnkey project will be given preference if all
equipments mentioned in the “Honey processing line” will be supplied by a single vendor. The vendor
should quote FOR price for BAC, Sabour including all charges (cost of equipments, transportation,
applicable taxes and installation charges). Any extra machines not included in the list may also be
included with specifications.
7
Turn Key Project no. 04
List of Instruments for beverages line
Name of Item
Specification
S.N.
36.
Automatic
form fill and
seal machine
(Pneumatic
type) with
weight metric
filling system
37.
Bottle washing
machine
Boiler
(Electrical
operated)
Bucket
Elevator
Crown corking
machine
Colloidal mill
Dosing tank
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
Deaerator
Fruit
and
Vegetable
washer
Fruit
and
Vegetable
Sorting
conveyor
Fruit
mill/Crusher
HYDRAULIC
JUICE PRESS
Homogenizer
Quantity
Packing Material
Filling System
Sealing
Motor
Power
Beverages line
: 10-50 grams.
: Heat Sealable Laminated Pouches.
: Load Cell Weigher System.
: Centre side seal/Three Side seal system
: Crompton/G.E
: 2.0 KW, single phase, 230 V, 50 Hz AC
Two heads (two brushes) with two tanks, 8 rinsers, complete with 1/4 HP motor
and all other accessories required for smooth operation of the unit
100 kg water/hr, diesel operated automatic with safety arrangements, and all
other accessories required for smooth operation of the unit (Thermex)
Bucket elevator to pick the product from feed hopper to discharge hopper, SS
Bucket, SS 304, Electrical dive- 0.75 KW
Heavy duty, hand operated, with magnetic cork holder, adjustable to
accommodate all sizes of bottles, Cap. 8-12 bottles/min.
3 HP motor (Crompton). With contacts parts of stainless steel
100 Ltr, SS 316, with Inlet/outlet valve with top cover, duly insulated for
maintaining filling temperature, 1 HP Motor
Standard model for removing dissolved gases from juices
a)
b)
Rotatory type, all parts SS with hopper facility, Drum length 8’ -9’ width 3.3-4’
and height 6’
Conveyer type- SS tank and modular conveyor, food grade conveyor belt, 7.5
HP motor Capacity 3T/Hr, inbuilt water recirculation system,
Belt length 3 meter , width 600 mm, SS Frame, Fitted with Food Grade PVC
Belt
2 HP Motor
Made of SS 304, 3HP motor, 3-phase, 440 volts, 2000 Kgs per hour capacity
Hand operated. Rack and cloth type with Hydraulic pump and Hydraulic gauge
most suitable for
extracting juice from apples, pineapples, carrots, ginger,
grapes etc.(with rack and cloth)
Wooden racks (12 no.) and cloths
Pressure range 20 mpa-60 mpa, all contacting parts made of SS-304 Material,
homogenization pressure display on analogue guage, 1000 LPH Capacity, 10
8
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
HP Motor,
Lab scale tank with stirrer and juice filling outlet, Capacity- max. 30 Litter
Hot filling tank
(for beverage)
Portable stirrer Adjustable stainless steel rod and stainless steel blade, mounted on stand with 1
HP motor
One stage pulper :- Contact parts SS, supporting parts MS, sieve stainless steel
Pulper
Capacity 125 Kg / Hr
With 1 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”
Capacity 500 Kgs / Hr.
With 2 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”
Twin pulper (Two stage pulper):- Contact parts SS, supporting parts MS, sieve
stainless steel (Twin pulper 2.5-3.0 T/hr Motor- 7.5 HP SS Jali- 36” and 38”)
MOC SS 304, Tube in tube type, Temperature- 50 Degree centigrade to 90
Pasteurizer
Degree centigrade, holding time 30 sec, Steam Consumption 90 Kg/Hour, with
flow diversion valve, 6 HP Pump
Screw
type Hand operated, aluminum body with stainless steel sieve heavy duty.
juice extractor
Storage
and Made of stainless steel. Lid made of 18 swg. With welding of smooth finish
with drain cock with MS stand. Capacity 100 litres.
mixing Tank
Storage tank- SS-304 material with top cover, inlet outlet valve, duly insulated for
1000 L capacity maintaining filling temperature, 1 HP Motor withy stirring rod, capacity 1000 L
Storage tank- Single wall tank made from SS 304, design suitable for complete CIP, SS Pipe
500 L capacity legs, Polished to grits confirming to international standards meeting safety
standards, Split half cover, 500 LPH, 1 HP Motor with Screw type transfer
pump
Steam Jacketed Jacket and kettle both made of 10/12 swg/10/10 swg stainless steel mounted on
mild steel stand with tilting arrangement, complete with steam pet cock, Safety
Kettle
valve, pressure Gauge. Capacity 50 lit.
Sorting
and Length 300 cm X Width 80 cm,
SS 304 material Suitable SS diverting arrangement,
grading
Heavy duty alimentary Polyvinyle Choloride material, Electric Requirementconveyor
0.75 Kw, ISI marked pump
Consisting of two pulpers, with cores and fine sieves. One for pulping & the
Twin pulper
other for finishing the product in one operation. All contact parts made of
stainless steel mounted on MS stand with two motors. Total requirement is 12.5
HP. Capacity about 2-4 tonnes mangoes per hour. Suitable for litchi and tomato.
 Range: -50 to 300 C, Unit: C/F change-able
Thermometer
 Resolution: 0.1 C
with probe
 Accuracy: 1 C
(Digital
 Temperature sensing time: 1 s

Probe with 4 m cable
 Probe length: 150 mm
 Data-hold function
 Power-supply: battery or power operated
 Auto shut-off: 15 minutes
 Low battery indicator
Capacity 100-150 kg/hr, contact parts SS 304, 1 HP motor, single phase- slices
Pineapple
9
62.
Slicer
weighing scale
(Digital
platform)
63.
R.O Plant 1000
LPH
64.
65.
66.
67.
Cooling Tower
15 TR
Chiller 25 TR
Blast Freezer
1000 Kg
capacity (40
KW),
Filled in
barrels for
storage in Blast
Freezer
Freeze Dryer
thickness 12 mm (range 6-12mm)
Capacity – 150 Kg
Accuracy – 20 Kg
Platter size – 600x600 mm, LED display,
Inbuilt rechargeable battery, Stainless steel
Raw Water Pump, Dual Media Filter, Activated Carbon Filter, Micron Filter,
Dosing Pump, UV Sterlizer, Storage Tank, filter choking resistance, Ability to
reduce
the
TDS
upto
99%,
SS-316
material,
4 HP Motor
Light weight, allow for roof installation, body shape optimum to save space,
uniform air distribution, corrosion resistant body, water proof, algae stand,
fan dia-optimum to provide required cooling, Pump head –optimum 15 TR
Suitable to bring down the temperature to 4 degree centigrade,
1000 Kg/ batch capacity, 150 mm thickness with PCGI/PCGI lamination,
Room
Temperature-35Degree
centigrade,
Product
outgoing
temp-18
Degree
centigrade
Cooling
timeless
than
3
Hour
RefrigerantNon-ammonia
Capacity
Evaporator39
Kw
Type: Plate Heat Exchanger type/Non-ammonia based cooling
Conduction tray type, min temp below -50 0C (condenser temp), capacity- 50L
with programme controller and sensor, option for changing the temp and
material with CIP and SIP.
Note: This processing line is based on a turnkey project however individual item’s tender will also be
accepted. The supplier or vendor eager to take part in a turnkey project will be given preference all
equipments mentioned in the “Beverage processing line” will be supplied by a single vendor. The
vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments,
transportation, applicable taxes and installation charges). Any extra machines not included in the list
may also be included with specifications.
10
Turn Key Project no. 05
List of Drying and Dehydration Line with other instrument
1.
Electric Steam Boiler
Steam generation 100 Kg / hour, Pressure range-up to 10.5 Kg/sq cm,
automatic, should not require any boiler attendant, multi-pass design with
economizer, easy inspection and cleaning, low system lag and rapid warm up
response, failsafe design, 3 phase electricity supply
2.
Steam Boiler
Standard baby boiler
3.
Cooling Tower 15 TR
Light weight, allow for roof installation, body shape optimum to save space,
uniform air distribution, corrosion resistant body, water proof, algae stand, fan
dia-optimum to provide required cooling, Pump head –optimum 15 TR
1000 Kg/ batch capacity, 150 mm thickness with PCGI/PCGI lamination,
Room Temperature- -35 0C,
Product outgoing temp- -18 0C
Cooling time- less than 3 Hour
Refrigerant- Non-ammonia
Capacity Evaporator- 39 Kw
Type: Plate Heat Exchanger type/Non-ammonia based cooling
Digital temperature controller with option to regulate the moisture level in the
final product.
4.
Blast Freezer 1000 Kg
capacity (40 KW),
Filled in barrels for
storage in Blast Freezer
5.
Tray Dryer
Capacity 50 Kg/Hr
No of Tray- 12/24/36 Nos
Electric Load 9 Kw, 3 Ph
MOC- Mild Steel and Stainless Steel
Conduction tray type, min temp below -50 0C (condenser temp), capacity- 50L
with programme controller and sensor, option for changing the temp and
material with CIP and SIP.
6.
Freeze Dryer
7.
Spray Dryer
Evaporation Capacity-25lt/hr Water with 3 phase electric supply along with all
accessories, Power rating upto 3000W body material-SS with cyclone separator.
8.
Rotary Drum Dryer
Drum dia-2-3 m and 15-20 m long with all accessories, CIP with high high
thermal efficiency, Along with cooling, cleaning, shredding and separating
process chamber.
9.
Deep freezer
Material is kept upto -20 0C. (Blue Star), storage capacity- upto 100L,
Dimension- 450mm× 600mm× 900mm, rated power upto-120W with all
accessories.
10.
Vacuum Tray dryer
No of tray – 18/12/6 /24 with 3phase electric supply and temp – 1000C
Tray Size-406mm× 812mm× 32mm and each tray volume-10L with all
accessories.Maximum temp-250 0C and vaccum pump motor – 3-5 HP
11.
Fruit and vegetable
microwave drying
production line
With all accessories for handling all types of food and vegetable, Body- SS
material Power- 12-200KW based on belt conveyor.
11
12.
Multiple effect
evaporator
Evaporating capacity- 50 kg/h, 3phase electric supply with all accessories,
steam supply at 10 bar pressure and operating temp- 235 0C
13.
Plate Heat Exchanger
Used for HTST, thickness-1.25 to 3mm and gap between plate- 1.25 to 8 mm.
No of plates- 12-24.
14.
Tablet making machine
Hand operated
Size upto 1000 mg and size of punch upto 12mm.with automatic compression
and all accessories
15.
Tablet making machine
Automatic
Capacity of 5 lt and Size upto 1000 mg and size of punch upto 12mm.
16.
Dehydrator
Capacity- 12 to 24 trays size of tray-16”×32”×25”, temp control- 100 0C
Oven equipped with dry air inlet and wet air exhaust.
Note: This processing line is based on a turnkey project however individual item’s tender will also be
accepted. The supplier or vendor eager to take part in a turnkey project will be given preference, if all
equipments mentioned in the “Drying and dehydration line” will be supplied by a single vendor. The
vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments,
transportation, applicable taxes and installation charges). Any extra machines not included in the list
and necessary for honey processing line may also be included with specifications.
12
Turnkey Project no. 06
List of Instruments for maize processing line
Sr. No.
Machine
1
Hammer Mill
2
Pulverizer
(Multipurpose)
3
Flour Mixer
4
Twin Screw
Extruder
Specification
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For Raw material/ Ingredient Grinding
Capacity: 5-50 kg/h
Feeding Size (mm) : ≤ 5
Crushing Motor (kw) : 15
For Raw material/ Ingredient Fine Grinding
Speed of principal axis: 4200 rpm
Feeding granularity(mm): ≤6mm
Pulverized size(mesh): 60-120
Capacity （kg/h）: 5-50
Main power (kw）: 4
Dimension (mm): 550×600×1250
Type of stainless steel : SUS304
Capacity :25-50 kg/batch
Power: 3KW
Dimension: 900×500×1100mm,
Volume of stirring drum:170L
Running speed of stirring wings : 580rpm
Motor type: Y112M4-4Kw,
MOC of Drum & stirring wings : Fully S.S
Mutually perpendicular arranged paddles.
Special arrangement for water adding.
Co rotating High shear – Assembled type twin screw extruder
Compatible to up gradation to produce core filled snacks.
Partitions two way temperature controls (Heating & Cooling) for entire
process
Various diameter ratios can be measured
Touch Screen based Electrical controller for monitoring and controlling
of screw rotational speed, Feeder speed, cutter speed, temperature setting
etc.,
Unique Graphical visualisation and control also possible in touch screen.
Separate pressure measuring arrangements and monitoring meter.
Motors, Drives are good brand with International warranty
MOC of contacting part : Food grade steel
MOC of outer frame: Mirror finished food grade stainless steel
Unique compact easy movable type wheeling arrangement for machine.
Total Power : 13kw Dimension (m) : 2.5×0.7×1.5
Main power: 5.5KW, Speed Control: Frequency conversion, Out Put: 525kg/h
Screw: One set Standard Twin Screws, Screw diameter: ø 30 mm, Twin
Screw Length: 735mm (long screw finest cooking), Rotational Screw
speed: 0-500 rpm, M.O.C of Screw: 38CrMoAl (Food Grade), Screw
type: Interchangeable Building block combined type screw for various
screw combination studies
Barrels: 4nos, Feeding hole: 3Nos, Heating way: Separate heating
arrangements for each barrel, Cooling way: Separate Water cooling
arrangement for each barrel.
Temperature: Ambient to 300 °C, Temperature Precise: ± 1
Temp. Measuring points: 4nos
Special cooling tank with cooling pump & solenoid valve arrangement
for automatic cooling each barrel.
Pressure: 0~30mPa, Pressure precise: ± 0.1 mPa, Pressure measuring at 3
13
6
Drier (3 Layer)
7
Pneumatic
Conveyor (Air)
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different points to study about different products pressure impact.
Feeding hopper Power : 0.2 kw, Feeding speed: Frequency control,
Water content (moisture) scope: 6-60%, Oil Content: Should achieve
25% , Adjustable feed hopper for cleaning purpose.
Revolving Cutter - Food grade steel cutting assembly with cutting knife
Speed: Frequency Conversion with variable speed ,
Cuter Power: 0.25Kw
Die and Die Head MOC: Food Grade Steel Die Plate assembly.
Die: 8 nos. (as per customer request, additional dies can be supplied with
different shape) Core-filling die head with special core filling die and
core filling die filter.
Heating coil Power: 8kw , Coiled with long life time
Gear Box- Specially designed gear box with oil lubrication arrangement
with a separate oil pump motor.
Oil Pump Power: 0.12 Kw
Ideal Machine for production of RTE Food products Puffed Snacks, RTC
based food/feeds, Cooked foods/Feed, Core filled foods (Human and
pet), protein-based products (TVP), Semi-moist / expanded pet foods,
animal feeds, hot dogs (fish based extruded food) and nutritional baby
food/health mixers.
Electrical Control panel: A C Drive of 3 HP
Production Capacity : 10-25 kg / hour
For production Flakes based breakfast cereals
Roller type with adjustable press for various size of Flakes thickness :
(0.75~5mm)
Power: 1.5 Kw
Capacity : 5-50kg/h
MOC: Food grade stainless steel
Dimension in M (LxWxH):1.4x0.8x1.2
For drying of extruder food products
Motor power: 0.75KW
No of Heater: 45
Output :5- 50kh/h
Dimension(m): 3× 1.2×1.7
Drying temperature: Ambient ~150℃
Drying time : 5~30min
Power of heating system : 27KW
Power of motor : 750W
Air output of the blower : 3.7M3/min
Individual Control panel for Monitoring and control of temperature and
driver speed.
Transport of materials to dryer from Extruder
Power : 1.1 KW
Dimension in M (LxWxH):1x3x2
Capable of conveying 5m
MOC: Food Grade Stainless steel
8
Single roller
coating machine
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For value addition of flavors & Oil
Motor power :0.75KW
Output 0~50KG/H
Dimension 2600×0.8×1.8mm
Cubage of flavor canister:20L
Speed of deliver flavor:0.02-0.5L/min
Power of the flavor motor :150W
Diameter of roller : Φ720mm
Speed of roller : 35rpm
Compatible for adding air compressor
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5
Flaking Machine
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14
9
10
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Cooling conveyer 
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Oil spraying
machine
Motor power: 1.87KW
Output 0~50KG/H
Dimension:700×500×900mm
Cubage of oil canister:60L
Temperature of oil :30—50℃
max capacity of oil spray:6L/min
Power of spray motor : 370W
Compatible for adding air compressor
Transport of extruded products with cooling fan
Special designed mesh for conveying products
Dimension in M (LxWxH): 5x0.6x1.7
Power : 0.37KW
11
Automatic Pouch
Packing Machine
-Produced in the advanced state of the art manufacturing facility
-Latest high-tech design of snacks food manufacturing machines for best
performance
-Best quality mechanical & electronics parts are used for long working life of
the snacks food equipment
-Sturdy design for continuous 24 x 7 running of snacks food production line
-All product contact parts of snacks food processing and packaging machines
are made-up of food grade materials
-Stringent quality control to ensure 100 % customer satisfaction
12
Fry Dump
Dimension: 450 x 460 x 310
13
Flour Shifter
Vibrational type
Attachment of permanent magnate with 2000-5000 Gauss
14
Planetary Dough
Mixer
15
Dough rounder
Capacity: 8 to 10 Kg with three blade i.e spiral, leaf, etc. Electrically
Operated, Attached with speed regulator,
Better efficiency.
Manufactured using high-grade raw material.
Complete with S.S. removable bowl, S.S. blade having variable 3 different
speeds and one neutral speed suitable.
Easy operation and running is noiseless.
Resistance to corrosion.
Made up of food grade raw material
Application for bread dough rounding (Capacity: 400gm to 1kg)
16
Trolley type
Bread oven
17
Double Deck
Bakery Oven
18
Bread Slicer
19
Dough Sheeter
Capacity: 50-75 kg/hrs
Easy to operate with 300 gm, 500gm & 700gm Bread and Cup Cake Frame
(each 50Pics)
Bread cooling trolley (5 pics) - Separate
High quality Double Deck Baking Oven.
Suitable for all Kind of baking i.e. bread, pastries and cookies etc.
Available in gas or Electric operated mode.
Heavy M. S. interior, S. S. front and heavy legs.
Mineral wool insulation.
Independent settings to heat top and bottom of each deck separately.
Bread Cutting Width size: 11MM
Suitable for Bread / Cake / Rusk slicing
Noiseless and vibration free operations
Solid and strong body construction
Easily replaceable blades
Stainless steel parts which are directly in contact with the product
High quality and good performance and well designed.
Various thickness adjustment and final thickness can be fixed.
Consistent performance.
Maintenance free reliability.
Safety & durability.
15
20
Proofing Chamber
21
Four door
refrigerator
Ease of use
Vacuum Glass system, RH and Temperature Nob
Good Quality compressor.
Self defrost system.
Digital temperature displayer and controller.
High cooling efficiency, energy-saving.
Specially designed structure, ensuring even temperature.
Entirely SS 304 construction.
Note: This processing line is based on a turnkey project however individual item’s tender will also be accepted.
The supplier or vendor eager to take part in a turnkey project will be given preference, if all equipments
mentioned in the “corn flaking line &Extruded product line and Bread Baking” will be supplied by a single
vendor. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments,
transportation, applicable taxes and installation changes). Any extra machines not included in the list and
necessary for corn flaking line & Extruded product line may also be included with specifications.
Central Laboratory
A. Analytical Lab for Food Analysis - I (Central Lab)
(Nutritional, Contaminants and Additive Analysis)
Sl.
No
.
01
Instrument Name
Nutrient Analyzer
Brief Description of Equipment
Application
Nutrient Analyzer with on line dialyzer ,
carbohydrates analyzer alongwith ultra-water
purification system
The system is PC based with data acquisition and
system control through the same software. The
system is modular in nature and upgradeable in
the near future by adding on various detectors,
auto samplers etc.
System consist of pump, conductivity detector,
dual channel data acquisition software, PC and
suitable columns for anion, cation and transition
metal analysis. When in need it can be possible to
convert the same in Dual channel system, one for
anion/cation analysis and other for transition
metal analysis. Equipped with: -Solvent Delivery
System (Pumps)
Detectors
- Conductivity Detector
- Electro chemical Detector
-Diode Array Detector UV-Visible
-Column and Injector Housing
Suppresser
-Post column Derivatisation Unit
-IC Columns
-Data Processor
For analysis of micro and macro
nutrients total Anion, Cation,
Transition Metals, organic acids,
amines and carbohydrates
Contaminants and additives can
be analyzed upto ppb level in
food samples raw as well as
processed.
16
-On-line dialysis unit
02
03
Trace
Metal
Analyzer with UV
digester
Gas
Chromatograph
Polarography / Voltammetry system based on a
wide-band low-noise amplifier &potentiostat
with:
Analysis of heavy metals and
organic molecules with total
concentration and speciation.
Unique Multimode (MME) dropping mercury
system (SMDE/HMDE/DME) with choice of
nine drop sizes and requiring minimum amount
of mercury. Number of drop per 6 ml of mercury
exceeds 1 million. System should be fully
compatible with rotating disc electrode facility.
Flexible & comprehensive windows (version Win
95 or higher) based software is provided with
facilities for fully quantitative or qualitative
analysis & following measuring techniques.
Differential Pulse
Direct Current
Square-wave
Alternating current
Cyclic voltammetry
Potentiometric Stripping Analysis
Maximum output current : ± 35 mA
Maximum output voltage : ± 12 V
Scan speed : 20 V/s
System should have following Capabilities:
Support simultaneously two inlets, three
detectors, four detector signals.
Sate of the art detector electronics and the full
range digital data path enable peaks to be
qualified over the entire concentration range of
the detector (107 for the FID) in a single run.
Full EPC is available for all inlets and detectors.
Control range and resolution and optimized for
the specific inlet or detector module.
Up to six EPC module can be installed providing
control of up to 16 channel of EPC
Pressure set point and control precision to 0.001
Very useful and Innovative
Volta metric technique to
determine Arsenic, mercury,
antimony,
molybdenum,
selenium up to as low as parts
per trillion level (ppt) and with
speciation
like
As2+/As5+,
3+
5+
2+
3+
Cr /Cr , Fe /Fe
etc. in
water, Juices, Milk, wine and
food product
For determination of pesticide
residues in herbal samples.
Food additives flavor aroma and
contaminants such as pesticide,
herbicide, toxins, drugs and
testing of packaging materials
17
psi provides more retention time locking
precision for low-pressure applications.
EPC with capillary column provides four column
models: constant pressure, ramped pressure,
constant flow, or ramped flow, Column average
liner velocity is calculated.
Atmospheric
pressure
and
temperature
compensation is standard, so result do not
change, even when the laboratory environment
does.
Automatic liquid sampling is fully integrated into
mainframe control.
Set point and automation control and be done
from the local keyboard or via a networked data
system. Clock time programming can be initiated
from the front panel to initiate events (on/off,
method start etc) at a future date and time.
A run time deviation log is created for each
analysis to ensure that all method parameter were
achieved and maintained.
Display of all GC and auto sampler set points at
the GC or data system.
Context-sensitive online help.
Column Oven should have following features:
Accommodates up to two 105 m x 0.530 mm id
capillary column or two stainless steel packed
columns (1/8 in.od).Operating temperature range
suitable for all columns and chromatographic
separations. Ambient temperature +4°C to 450°C
With LN2 cryogenic cooling -80 to 450°C with
CO2
cryogenic
cooling
-40
to
450°C.Temperature
set
point
resolution:
0.1°C.Support 20 oven ramps with 21 plateaus.
Negative
ramps are allowed. Maximum
achievable temperature ramp rate: 120°C/min
Maximum run time 999.99 min.Oven cool down
450°C to 50°C in 4.0min.Ambient rejection:
<0.01°C per 1°C
Programmable temperature Vaporization
should have following features: support hot/cold
split and split less modes as well as large volume
injections.
Temperature control: either LN2 (to -160 °C) or
LCO2 (to -65°C) cooling.
Temperature programming of up to 3 ramps at up
to 720°C/min
Maximum temperature : 450°C.
EPC pressure range 0 to 100 psig
Split ratio up to 7500:1 Setting split
ratios(particularly low split ratios) is limited by
column parameter and control of system
flows(particularly low system flows)
Electronic setum purge flow control.
Choice of septum less head or septum head.
450°C maximum operating temperature
Total flow setting range: 0 to 200ml/min N2, 0 to
1250ml/min H2 or He
Very Low Volume (32µL) interface suitable for
gas or prevaporized samples. Recommended for
use with headspace, purge and trap, or thermal
desorption samplers.
18
Three modes for optimized sample introduction:
split (up to 100:1 split ratio), split less, and direct.
Optimized EPC(H2 or He carrier, 0.00 to 100psig
pressure control, 0.0 to 100ml/min flow control)
Electronic septum purge flow control.
Silcosteel treated flow path provides inert surface
for minimum component adsorption.
Maximum temperature: 400°C
Column: Suitable column DB-1 30m, 0.32mm,
3.00um or equivalent column for environmental
sample analsyis.
III.
TCD DETECTOR
a universe detector that responds to all
compounds exluding the carrier gas
Minimum detectable level 400pg tridecane/ml
with he carrier.
Linear dynamic range: >105 ±5%
Unique fluidic switching design provides rapid
stabilization from turnon, lowdrift performance
Single polarity can be run programmed for
components having higher thermal conductivity
then the carrier gas
Maximum temperature 400°C
Satandard EPC for 2 gases(He H2, or N2
matched to carrier gas type.
Make up gas: 0 to 12ml/min
Reference gas: 0 to 100ml/min
IV.
FID DETECTOR
Flame Ionization detector (FID) that responds to
most organic compounds. Maximum detection
level <1.5pgC/S, Linear dynamic range:> 10 7(
±10%) full range digital data path enables peaks
to be quantified over the entire 107 concentration
range in a single run, Data rates up to 500hz
accommodate peaks as narraow as 10msec at half
height. Standard electronic pneumatic control for
three gases. Air: 0 to 800ml/min, H:0 to
100ml/min, Makeup gas (N2 or He): 0 to
100ml/min.Available in two versions: capillary
column optimized or adaptable for either packed
or capillary column. Flameout detection and
automatic
reignitation.
450°C
maximum
operating temperature.
V.
DUAL
CHANNEL
WINDOWS
BASED DATA SYSTEM WITH COMPUTER
HARDWARE
&
SOFTWARE
ALONG WITH PRINTER.
Dual channel data system based on RS
232c port with
following features should be provided along with
the analyser with a PC.
Setup, modify, recall and print data processing
19
Methods.
Analyze data by integrating to find, identify and
graphs peaks.
Setup and run automated batches
Graphically manipulate the displays via
capabilities to zoom in / zoom out, split / un-split
screen, scroll, position relative cursors, track time
& amplitude and display baseline
Graphically specify timed events..
Calculate, display & print different kind of
reports. Create Customized Reports.
Export stored data, Convert data in excel fomat.
Dynamically link with other windows
applications such as Excell or Word to exchange
data
Computer with Printer
INSTALLATION
PREREQUISITIES
OPTIONAL
The bidder must quote for all the pre installation
requisites like Installation Kit consisting of
tubing’s, compression fittings , three line
purification panel, Gas Cylinders with regulator,
5 KVA Servo Stabilizer, syringes, basic spares,
consumables etc. etc.
04
AAS with Hydride
generator
Fully External PC-controlled True Double Beam
Atomic Absorption spectrometer system.
The system should be capable of analyzing
multiple elements in a sample in a rapid
sequence in a single measurement.
Hardware:
 Optics:Narrow beam optics. Optics should be
fully sealed and mirrors quartz over coated.
 Wavelength range: 185-900 nm
 Monochromator: Focal length 250 mm or
more.
Preferably
Czerny-Turner
or
equivalent monochromator with computer
controlled wavelength selection
 Slits: Automated slit selection. Settings, 0.1,
0.2, 0.5 and 1.0 nm plus one reduced height
slit of 0.5 nm
 Grating : Holographic blazed grating with
line density 1200 lines/mm or more
 Dispersion: better than 1.0 nm/mm
 Detector : Photomultiplier Tube or Solid
state covering full wavelength range.
 Background corrector High intensity
deuterium background corrector. Range 185425 nm to 2.3 Abs.

2 ms response. Electronic modulation with
automatic gain attenuation. Easily aligned
and replaced by the user.
 Lamp System :Fully software controlled 4
lamp fixed positions or more. Turret is not
preferred. Fast selection of lamps through
software.
 Gas control: Fully programmable gas
control system. Rapid regulation for gases.
PC controlled gas flows. Automatic oxidant
Suitable for multi
analysis
in
single
sequentially determine
contamination in food
and the additive values
sample like Zink, Iron,
Molybdenum etc.
element
sample
metallic
samples
in food
Copper,
20
changeover facility should be there.
Safety system: There should be adequate
safety measurement such as separate
ignite/flame-off buttons, internal gas
connections made automatically, flame
shields and protection against heat and UV
radiation. External adjustment of all burner
and spray chamber controls. Violation of any
safety interlock should prevent flame ignition
or should extinguish existing flame.
 Flame atomization system. Spray chamber
should be fluorinated high density
polyethylene design for aqueous and organic
solutions.
 Impact beads should be externally adjustable.
 Nebulizer: Adjustable nebulizer with inert
platinum/iridium capillary and PEEK venturi
for corrosion resistance.
 Burners should be of inert material .
Air/acetylene and nitrous oxide/acetylene
burner to be offered . Should provides
external burner rotation. Should have facility
for PC controlled burner adjuster with auto
setting of burner height.
 Performance: > 0.9 absorbance with
precision of <0.5% RSD from ten 5 sec.
integrations for
5 mg/L Cu solution.
Hollow Cathode Lamp for B, Mo, Cu, Zn, Fe
&Mn
 Vapor Generation Accessory: It should be
modular continuous flow or Flow injection
type Vapor Generation Accessory for trace
level determination of elements like Hg, As,
Se etc. at µg/L concentrations. Typical
precision should be 1-2% RSD ..
 Hollow cathode lamps: coded Single and
mullti-element hollow cathode lamps for
analysis of various elements. The lamps
should have. guaranteed 5000 mA hour of
usage time.
 Utilities: PC/Printer. Should be quoted with
necessary gas cylinders, regulators, exhaust
hood, compressor, chiller etc.

05
Microwave digester
06
Automatic
Reader
Elisa
Versatile digestion systems meats all the
requirement of modern digestion technology
ensures maximum operational safety by selfcheck system with straight forward safe efficient
digestion system with built in exhaust system
with program memory 200 programs and
minimum 500 data files
Temp. range:- 80 to 300 ºC
Microwave frequency :- 2450 MHz
Microwave power :- 1450 W
With real temperature and pressure measurement
with top loading sample facility
Detection Mode: Absorbance
Light Source: Log life LED, self-calibrating
Versatile digestion systems meats
all the requirement of modern
digestion technology for all type
of Food sample to make ready for
analysis on analytical equipment.
Determination of Aflatoxin by
Elisa technique using Aflatoxin
21
08
With washer
Photo detector : silicon Photo diode
Plate type: 96 well microplate including strip
well microplate.
Measurement mode : Endpoint, kinetic and multilabel measurements
Measurement Channel : 8 channel
4 Different Shaking mode
Measurement range : 0-4 OD
Resolution : 0.0001 od or better
Wavelength Range: 400- 750nm
avelength selection up to 8 filters, standard filters
405nm, 450nm, 492nm, 620nm & 655nm should
be supply.
Accuracy 0- 2OD <(0.5%+0.010 OD) or better
Precision : ≤ (0.5 % + 0.005 OD or better
Linearity :0-2 OD : ≤ 1 % or better
Full qualitative and quantitative EIA analysis
including all major curve fittings and
comprehensive QC function .
Software should have provision to define
additional formula as per application need.
Reader should be 98/79/EC IVD-D and FDA 21
CFR Part 11 technical compliance.
Computer interface USB.
With suitable Computer
kit it easy and precise to
determine the Aflatoxin or
micotoxin present in raw and
finished food samples
Fully
Automatic
Titratorfor
KF
Titration
and
Potentiometric
Titration
WithAuto
Sample
Processor
Microprocessor Based Titrator for KF Titration
and Potentiometric Titration.Space saving
automatic Titrator for performing Acid- Base and
KF Titration fully software controlled with the
following specifications also with Sample
Processor as option:
Analysis of organic and inorganic
compound including moisture
analysis in processed food
to handle the Titrations for Acid
/
Base
Aquoeous/Nonaqueous/RedoxTi
tration/
Argentometric
Titration
/Chloride
/Acid
Number and Iodine numberetc.
And KF Titrations
Terminal 1 : Should be able to do regular
Potentiometric Titrations regularly. Complete
setup with electrodes cables, etc. The setup
should be able to handle the Titrations for Acid /
Base Aquoeous/Non aqueous/RedoxTitration/
Argentometric Titration /Chloride /Acid Number
and Iodine numberetc. The same setup should
also be capable of doing pH Measurements using
5 point calibration technique. Suitable electrodes
should be offered accordingly.
Termnal2 :Should be able to do KF Titrations
regularly. Complete setup with electrodes cables,
etc. This station should be provided with a
separate stirrer and Titrating stand with facility to
automatically handle the dosing of Methanol and
dispense the waste after the Titration. All related
setup to handle KF samples without disturbing
the setup in Station one. Separate electrodes,
cables and related sensor card etc to be provided
to use this terminal in parallel to the above setup.
Both the stations should be capable of working
parallel and independent and should be controlled
through one work station.
22
Intelligent burette with chip which can
automatically detect the burette volume, reagent
type and titer validity etc. Enabling complete
traceability and chances of errors due to wrong
entries.
Method storage upto 100 Methods. Preprogrammed methods provided in a USB
stick.
Sensors
1. One Intelligent Sensor for Acid Base.
One extra to be offered as spare.
2. One Intelligent Sensor for Non
Aqueous Titrations.
3. One Sensor for KF Titrations.
4. One sensor for Chloride Titration
5. One Sensor for Sulphate Titrations.
One sensor for Iodine number Titrations.
Software for control and data management is
mandatory.
Live display of titration Curve and possibility of
live modification of titration parameters.
Provide Latest windows based software. It should
be possible to do four titrations (two parallel)
simultaneously. The software should support
client server environment. It should be possible to
export the data to LIMS and automatic data
backup.
10
11
Digital Polari meter
Viscometer
Rotary with LCD
Display
Measurement Scales :
Angle of Rotation: +180 º to -179.95 º.
International standard sugar Scale :
+130 ºZ to -130 ºZ
Minimum Unit Displayed :
Angle of Rotation : 0.05 º
International Sugar Scale : 0.1 ºZ
Measurement Accuracy :
Angle of Rotation: +/- 0.10 º
Specifications for viscometer
• Ready to go package – unpack, switch on and
start measuring viscosity
• Digital display of viscosity, % torque, speed,
spindle, upper viscosity limit, temperature
(optional), in selectable units
• Integrated automatic diagnostic functionality
• Visual and acoustic signals at critical measuring
conditions
• Easy viscosity and temperature (optional)
calibrations
• 10 user interface languages or better.
• 2 years warranty
Instrument should comply with BS: 6075, 5350;
ISO: 2555, 1652
ASTM: 115, 789, 1076, 1084, 1286,
1417, 1439, 1638, 1824, 2196,2336, 2364, 2393,
2556, 2669, 2849, 2983, 2994, 3232, 3236, 3716
Additional features:
• 6 line LCD display with keys or more
• Internal memory for 9 basic measuring routines
or more.
Determination of sugar content by
angle of rotation
Relative and absolute viscosity
determinations
To Determine Viscosity in food
Juices , squash & beverages, oil
etc
23
12
Lovibond
tinto
meter
Spectral-digital
13
pH
Meter
Microprocessor
controlled
• USB interface for data transfer to PC
• Rotational speeds:
21 between 0.1 rpm and 200 rpm or better
• Viscosity range:
100 mPas – 13.000.000 mPas or better.
Optional to be offered.
• Temperature sensor Pt 100
• Display of sample temperature
• One hand quick fit coupling for spindles
data evaluation software should be offered along
with the system
Precise Food color comparisonMeasuring
principle: 16 interference filters
Spectral response: 420 – 710 nm;
Bandwidth: 10 nm
Repeatability Chromaticity: +/– 0.00004;
Observer: 2º, 10º ;
Path length: 0.1 – 50 mm
Measurement time: Less than 30 seconds;
Baseline calibration: Single key press fully
automated Light source: 5 Volt, 10 Watt
Tungsten Halogen;
Illuminant: CIE Illuminant A, B, C, D65
Interface: USB, LAN, RS232;
Data storage: 100,000+ Measurements Display:
240 x 128, back-lit graphicdisplay, (white on
blue) Dimensions: Width 435 mm, depth195
mm, height 170 mm Software: WindowsTM
Software
2" Cell Optical Glass6"CellOpticalGlass
Microprocessor Based accuracy 0.001 pH,
Range: -20 to +20 pH and Built in GLP function
with application supporting / Specific electrode 1
to 9 point calibration facility, automatic selfdiagnostic
Ideal for color measurement with
precision since pigment Color is
well associated with food
genuinity
For accurate and precise pH
Measurement
B. Lab for Food Analysis- II
(Food quality determination)
Sl.
No
01
Name of Instrument
Description
Application
Rancidity Analyzer
(RLCancemate)
PC controlled compact system for analysis of
min 8 samples at a time to separate heating
blocks with possibility of individual block
temperatures
Software to provide evaluation GLP Function
and method storage and recall capabilities
Individual temp. settings for 4 samples at once
wide temp range- 50º to 200ºC
Window based software with suitable PC and
printer
To determine shelf life/Oxidative
stability (Expiry date) of food
products derived from oil and fatty
acids etc.
Fast and precise determination of
shelf life of any compound having
oil content with in few hours
24
03
Kjeldhal Distillation
& Digestion Unit
Fully automatic
Inbuilt colorimetric
titration
The Analyzer system shall be fully compliant
with the Kjeldahl method and shall consist of a
distillation unit with built in
Titration, Digester and Scrubber. The detail
Specification of the required system is as
under:
Digester:
-set
heating levels, programmable temperature,
time and alarm sounds.
3-step with heating-, cooling- and load
positions.
- 20
– from 20˚C to 450˚C within
45 minutes.
in case of instrument failure and lock
instrument until Service has
been performed.
60˚C
Digestion tubes 250 ml x 40, and any other
accessories suitable for the
operation.
Scrubber system:
endurance materials. From high
Borosilicate Glass to high quality
EN 1.4404 Stainless steel.
quality
each, to minimize the need for frequent change
of scrubber
reagents.
Easy access to exchange containers made of
high quality Borosilicate Glass.
-step suction control to regulate
suction power to achieve a good and efficient
digestion.
Automatic Distillation Unit:
water, dilution water, sodium hydroxide and
receiver solution as well
as automatic emptying of tube and titration
vessel.
program.
ation, system must base on
three RGB color sensors that allow use of a
wide range of indicators.
It should have Predictive Titration system
automatically adjust titration speed on the
actual distance from the end
point.
formation of air bubbles between burettetitration vessel.
screen
-
Measurement of nitrogen and
protein according to Kjeldahl
method in all type of food samples
High protein content analysis
Additional Accessories require
1. Universal Copper Tablet,
Kjeldhal, Cu 9%, 5g – 1000
pcs
2. Maintenance Kit Analyzer
for two years
Tank Level sensors – 4 nos
25
225 mg N
-225 mg N)
: Interchangeable burette 50
ml (automatic refill during
analysis)
levels 1 - 225 mg
- 4 min (10 mgN) and
5 - 5.5 min (225 mgN)
-,
Protection- and Service door),
Steam Generator, sensors, Cooling Water
Measurement, Drip
Tray, Tank level detectors, Maintenance
warning systems
automatic titration system to allow for
manual titration.
-100%
Splashhead with only one tube connector
made of glass to reduce carry-over effects.
separate Managers Menu
Cont-2-2-
devices and on standard
laptops in the lab without any cables
retrieve results wireless without
any additional software (all necessary software
shall be included)
(Ethernet optional)
Cleaning programs
files, QR component codes and user
access levels make it easy to implement ISO
17025.
analysis results changes over time.
component in the
Follow lifetime of internal components by
Instrument
components
for user
daily
05
Falling
Number
(double Tube)
Operating in compliance with both Classical
Falling and Fungal Falling Number methods.
Determination of alpha amylase
activity, Detection of sprout
26
06
Solvent extractor
Fully automatic
Dual analysis with double shaking head
Adjusting the boiling point automatically
according to the sea level
Control directly from touch screen LCD
Microprocessor control
Altitude correction
Protecting frame of water bath for operator
against high temperature.
Thermal printer
Calculating of test results automatically
according to the altitude for FN
Refrigerated water bath circulator
damage in wheat and flour
Microprocessor based system for the
quantitative separation of fats from food, feed
etc. The system should have the following
features –
Classic soxhlet extractions for fat
determinations are in meat
products, animal fodder, preprepared foods, fish etc.
un-attended operation.
including an easy–to-use sample tray that can
be inserted directly into the instrument.
uld have automatic boiling,
rinsing, and recovery and automatic lifting of
thimbles to cooling position.
-down of Operation.
glass cups of 150 ml and 230 ml for small and
Large Sample Volumes (LSV).
All type of Cellulose thimbles can be used
with system like 33x80 mm, 33x94 mm,
33x100 mm , 25x80 mm, 25x100 mm, 26x60
mm and 25x75 mm.
solvent shall be removed after boiling and
rinsing steps.
ble to add solvents into the
cups after the cups have been inserted
Recovery Tank
Sample Positions : 6
Capacity : 42 Samples per day
Measuring Range : Method 0.1-100% Fat
Sample Volume (size) : 0.5 to 15 gm
Accuracy : +/- 1% relative
Solvent Recovery : >90%
Solvent Volume per Sample : up to 9 ml
/sample.
Typical Extraction Time : Typically 40 to 70
minutes depending on application
Extraction and Rinsing Time : Programmable
0-999 minutes
Programmable : up to 6
Temperature Range : 30-300˚C
Removable Recovery Tank : Standard with
system
Safety : Protection door monitoring, automatic
door lock and sealing
during extraction.
Temperature Protection : Two fully redundant
over- temperature systems with independent
1.
2.
3.
4.
Accessories require:
6 pc Ø54 x 200ml Cup in
Aluminium , 6 Filter Holders
, Viton seals, Sample Tray,
25 Thimble 33 x 80, Boiling
stones, Recovery flask, Cup
stand, User guide.
Maintenance Kit for
SoxROC
Recirculation Cool water
Circulator
Hydrolysis Unit (optional)
27
08
FTIR Spectrometer
CPU´s, sensors, and heating control,
Automatic setting of over- temp.
Water Consumption : 1 l/min at 20˚C
Spectral resolution must be 0.5 cm-1 or better.
Standard spectral range of 7800-350 cm-1or
better. Completely covering Mid IR region and
advantage of getting region of interest in near
infrared region.
High performance dynamically aligned
Michelson interferometer. Software controlled
interferometer alignment and automatic tuning
to provide consistent result.
Peak to peak noise of 22,000:1 for one minute
or better.
Software for quantitative and qualitative
analysis. Spectral match, curve fitting,
normalization, peak area, peak height
calculations should be there as a default
feature.
Standard transmission accessory with the
instrument, which can accommodate pellets,
films, liquid cells must be supplied along with
equipment.
Automatic system performance verification
should be part of instrument check.
User replaceable desiccant packs, option for
spectrometer and sample compartment
purging, automatic desiccant life alert should
be there or better.
Anti fog coating of CaF2 on KBr window
should be there for extra moisture evade.
Wavelength precision should be 0.01cm-1 at
2000 cm-1 or better at 2000 cm-1.
Software should be windows 7 and 8
compatible.
Instrument should comply with ASTM E1421
as per ISO/GLP requirements.
Detector should be either DTGS or DLATGS.
Instrument should have feature of polystyrene
film standardization inbuilt inside the system
for instruments self calibration and diagnostics.
KBr powder should be supplied.
Optional Item:
Broad range of accessories like ZeSe ATR for
solid as well as liquid samples to be quoted
separately.
Local Items: suitable branded and compatible
PC + Printer, hydraulic press, and 2 KVA UPS
is required at the time of installation.
09
12
Ultra-pure Water
purification System
with type 1 and type
2 ultrapure water 2
stage system
1 no.
Prefiltration System: Three stage pretreatment
system with 10, 5 & 1 micron spun filters for
removal of suspended particles and to take care
of F.I. in water.
Should produce Ultra-Pure water (Type- 1)
from tap water for different applications
It should be single stage system with the filter
at the tap with bacteria <1CFU/ml
Ultra-Pure Water is must for
running
highly
sophisticated
analytical systems like Nutrient
analyzer, trace metal analyzer, etc.
28
Should have R.O; D.I; and UV in a single unit
It should have an integrated docking vessel of
25L made up of HDPE with level sensor for
storing the water to save space
It should have recirculation facility to maintain
consistent peak water purity.
Instrument should show water volume in
reservoir graphically and in percentage.
It should have cartridge change indicator.
The production rate of the unit should be
minimum 5-7 L/Hr. and the dispense rate
should be minimum 1.0L/min.
It should have dual wavelength UV (185/254
nm)
Three years warranty for RO cartridges
Output Water Quality should be:
1. Flow Rate: >5-7 Ltrs./Hr. @ 25deg. C
2. Dispensing Rate: >1 L / min.
3. Inorganics: 18.2 Mῼ- cm @ 25 Deg Celsius
4. TOC: 1-3 ppb
5. Bacteria: <1 CFU/ml
6 pH: Effectively Neutral
TOTAL
C- Sample Lab and Sample Digestion Lab
Sl.
No
01
03
04
05
Name of Instrument
Description
Application
BOD
Incubator
Programmable
CFC Free Cooling System
X 02 no’s
Muffle
Furnace
(Microprocessor Controlled)
X 03 no’s
Size 10 Cu.ft.
Accuracy: 0.5oC
Inner Stainless Steel 304 Qlty. Outer
Epoxy Powder coating
Temperature
Range:
Working
Temperature upto 1000oC
Size: 200 X 200 x 300 mm
6 KW
Size: 300 X 455 mm
Temperature 360oC
These are designed to exhaust harmful
vapours form the working area. A
motor & blower balanced system
generates negative pressure within the
hood. Fabricates of thick wooded board
with sum mica & Interior is epoxy
painted working table is fitted with
S.S. / V. Tiles Top & wash basin. The
front door moves vertically up & down
with counter balanced weight the units
are provided with fluorescent list gas
cock & Exhaust system.
Size: 4’x2’x2’
Fume ducting made of prc pipe 4”
Double walled inside made of stainless
Steel 304 qlty. with 12 holes of 75mm
dia 15 ltrs.
For Incubation at 37oC, 20oC and
5oC with precision.
For storing and cultivation of
enzymes, yeast etc.
For ash determination of sample
Hot Plate digital
x.06 no’s
Fume Chamber
X 02
06
Water bath
X 02
For Heating application for
digestion of sample
For Digestion purpose, the
harmful
fumes / Corrosive
fumes must be expelled safely
For digestion
preparation
and
sample
29
07
Electronic Digital Counter
Balance
X 02
1kg to 0.1gm capacity
For sample weighing
08
Refrigerated
Circulation bath
X 02
double walled inner is stainless steel
304 qlty.
outer case is made of mild steel
finished in epoxy powder coating
paint.
insulation by buff of 50mm.
a sealed compressor,fan cooled
condenser &all its accessories.
stirring blade with 1/20 H.P high
speed motor.
with speed regulator.
TEMPERATURE:digital temp. controller cum indicator
form +5°C to 90°C±0.2°C
with
rotary
switch
on-off
switch,voltmeter,2nos,indicator,speed
regulator
work on 220/230 volts A.C.
with 3 step voltage stablizer.
this bath can be used as deep freezer
having temp. range upto minus 20°C
do not use water below 5°Cto 20°C.
refrigerated fitted with F H P pump for
circulating the cooled liquid to the
external apparatus:
size 500 x 250 x 250 32-6 ltrs
for circulating the cooled liquid
to the external apparatus:
Ultrasonic energy is produced by
converting electrical energy in to
Mechanical Vibrations by using
generator
and
piezo
Electric
Transducers. Due to Mechanical
Vibrations in cleaning liquid this
Phenomenon is called cavitation
Multi purpose in cleaning of
columns and liquid handling
systems
Very essential system
. In a very short time it removes
all dirt & foreign bodies from
components which are immersed
in the cleaning liquid
Water
09
Ultrasonic bath
X02
10
Magnetic Stirrer With Hot
Plate
X 04
Tank Dimension330x300x150 12 ltrs
Stirring Volume0 to 2000mL
Stirring Speed0 to 1250 RPM
op Plate Size135 mm x 135 mm
Temperature----0 to 300 ° C
Timer999 minutes
For cooling down process in
different systems and to save
water
also
For smooth stirring wit heat
application
Total
D- Microbiology Lab
Sl.
No
1.
Name of
Instrument
Digital
Microscope
with
digital
Image Sensor
Description
Application
Digital Microscope with built in LCD screen, LCD camera fixed one
occulartube . 3.5” tftscreen , built in memory storage slot, usb output on
board capture etc.
For
microbial
analysis
30
2.
Bio
cabinet
3.
Digital
Autoclave
Vertical
X 02
Outer and inner chamber of Stainless Steel 304 qlty. fitted with automatic
cut off device and end Foss auto pressure control
Size: 400 X 600 mm
4.
Digital Colony
Counter
Digital Colony Counter with 4 digit LED display Range: 0-9999 with pen
for Colony counter
5.
BOD Incubator
Programmable
CFC
Free
Cooling System
Size 10 Cu.ft.
Accuracy: 0.5oC
Inner Stainless Steel 304 Qlty. Outer Epoxy Powder coating
6.
Deep
freezer
Programmable
CFC
Free
Cooling System
Digital
Bacteriological
Incubator
X 02 no’s
Hot
Plate
digital
X 02 no’s
Upto minus 20oC
CFC Free Cooling System
Size : 10 Cu. Ft.
9
Vortex Mixture
The unit is suitable for use with 15,25,50 & 100 ml tubes the with speed
control
10
Quartz
distillation
Apparatus
Automatic auto thermal sensor cut –off device with output approx. 5 ltrs.
/ hr.
11
Digital
Coliform
Water bath
Capacity 18ltrs. inside made of stainless Steel 304 qlty. with lid suitable
for 4 racks with stirrer
12
Digital
bath
Double walled inside made of stainless Steel 304 qlty. with 12 holes of
75mm dia 15 ltrs.
7.
8.
safety
Water
HEPA Filter having high performance rating 99.97% of cold
DOP,SpecialExhaustsystemhavingburnoutdeviceforsterilizedemission.
Size: 1200 x 600 x 600 mm
With UV Light
Temperature Range: ambient to 70oC
Accuracy ±0.5oC
Size: 455 X 455 X 455 mm
Size: 300 X 455 mm
Temperature 360oC
To
provide
complete sterile
environment for
Microbial
culture
Preparation.
For sterilization
of Micro media
lab
wares
media
culture
application
To count yeast ,
Bacteria
and
microbes
For Incubation
at 37oC, 20oC
and 5oC with
precision.
For storing and
cultivation
of
enzymes, yeast
etc
For storing at
low temperature
at inactivation
stage.
For Incubation
beyond
room
temperature i.e.
37oc , 40oC etc.
For
Heating
application
at
accurate
Temperature
Vortex Mixer
(Quick tube
Mixer) with
sensor to actuate
working when
tube held tube
held in place.
To
produce
pyrogen
free
HPLC
grade
water less then 1
micro S cm -1
conductivity and
pH 6 to 7
Suitable
for
microbiological
application
/
culture
Suitable
for
microbiological
application
/
culture
31
13
Digital
Sterilizing
Oven
X 02 no’s
16
Microprocessor
controlled pH
Meter
Double Walled inside stainless steel 304 Qlty. Outside mild steel coated
with epoxy powder.
An air circulating fan is fitted &Electronic Digital Temperature
controller cum indicator.
To work on 220/230 volts A.C.
Size: 455 X 455 X 455 mm
Microprocessor Based pH system with electrode & Temp. probe (Auto
Temp. Compensation, 2 point calibration, Resol. 0.01 pH) with facility
to check electrode behavior
For Sterilizing
lab wares
pH
measurement in
media
,
preparation and
culture
TOTAL
List of laboratory instruments for quality control (A)
S.
N.
68.
Name of Item
Atomic absorption
spectrophotometer
(AAS)
Specification










Optics: True Double Beam optical design
Monochromator: The system should be based on Echelle Grating and optimized for both UV
and Visible energy or equivalent. Slit width should be auto selectable
Detector : Solid State Detector preferred
Wavelength Range: 190-900 nm
System should have at least four lamp holders with built in power supply for lamps
All the method parameters related with lamp selection, calibration, and control of flow gases
should be through integrated software
The instrument should have programmable gas control both for air N 2O/C2H2
The unit shall have flexiblity of purging the optics so that it can be operated even in
demanding atmosphere of laboratory
The nebuliser should be resistant to all sorts of acids and solvents. It should have a built in
nebulization device like flow spoiler and impact bead
Lamps should have built in code for current, slit width, wavelength and it should
automatically optimize for energy for each lamp
32

69.
Autoclave-
70.
Autoclave
71.
Autoclave
(Horizontal)
Autoclave
(Horizontal)
750mm x 550mm
30” x 22
BOD incubator
cum shaker
72.
73.
74.
BOD Incubator
The system should have built in power supply at least for one lamp so as to accommodate
lamps like As, Se, Hg etc for vapour generation studies
 Various safety interlocks like burner head, gas pressure, nebulizer, drain full condition etc.
should be intergrated inside the system.
 In future the system should bew upgradeable to graphite furnace with Auto dilution
accuracy, and flame Auto sampler etc.
 Hydride generator should be supplied and quoted
 2 year AMC after compilation of warranty must be quoted
 The following indigenous items should be quoted
 I) Acetylene filled gas cylinder with double stage Gas regulator
 II) Nitrous oxide Gas filled cylinder with Double stage gas regulator
 III) Argon filled Gas cylinder with Double stage Gas Regulator
 IV) Stainless Steel Hood with exhaust fan including necessary fittings & ducting facility
 V) 2 KVA Branded online UPS with 30 min. back up
 VI) Suitable branded PC & laser printer
 VII) Suitable 2 ton split Air condition Machine
Inner and outer body SS, Radial/Nut Locking system, Digital temperature display, SS stand,
Pressure gauze, Safety valve, steam release cock, pressure 20-30 PSI
 Chamber volume: 85 Liter
 Standard cassettes capacity: 15 Full
 No. of trays: 2
 Voltage/frequency (hz):230V (50Hz)
 Power (w)/ current (a): 3000W/13A
 Cold Cycle Time: 31 Min.
 Hot Cycle Time: 21 Min.
Double walled, stainless steel, Radial locking system with pressure gauge, safety device pressure
22 p.s.i. Automatic vacuum breaker, Dimension: 750 mm x 550 mm, 30” x 22”, capacity: 152 lit.
Double Walled, Stainless Steel, Radial Locking System with Pressure gauge, safety device
Pressure 22 p.s.i. Automatic Vacuum Breaker, dimension: 750mm x 550mm 30” x 22 capacity
– 152 L


Chamber size 600x600x600 mm
Shaking tray size 500 x 500 x 500 mm for holding 25 nos of 100 ml and 16 nos of 250 ml
Erlenmeyer flasks with stainless steel lotus clamps
 The shaking motor with variable speed control system with shaking amplitude of 25 mm
 Speed range 50-200 orbits/minute
 Temperature range 5-600C with an accuracy of +/- 1 0C
 The base of the incubator should be fitted with DC driven motor for orbital shaking
Digital display
Capacity: preferably 100-150 litres
 No of shelves: 2 (two) or more PE coated steel wire or stainless steel with facilities for
adjusting height.
 Temperature Range :5°C or less to 70°C or more
 Controller Accuracy: ±0.5 °C or less of set value for Temp.
 Uniformity : ±1°C or less throughout chamber
 Air Heater with appropriate diffuser mechanism.
 Evaporator/cooler: Fin and tube, forced circulation
 Compressor : Hermetically Sealed
 Condenser: wire and tube type , natural air cooling system
 Controller: Digital Display Electronic Controller (Microprocessor based with LCD/LED
display).
 Internal Chamber: Stainless Steel (AISI 304).
 Heating system and Air circulation: Convection with forced air circulation for temperature
equilibrium.
 PID Control: Microprocessor based PID Controller.
 Programmable on-off cycle with different built in programs.
33
75.
Brookfield
viscometer
76.
Circulating Water
Bath:
Conductivity
meter
77.
78.
Centrifuge (Table
top refrigerated)
79.
Centrifuge (Table
top Nonrefrigerated)
80.
81.
Crucible Tongue
Compound
Microscope
82.
CO2/O2 analyser
83.
Centrifuge (High
Speed
Refrigerated)
84.
Chromameter
(Konica Minolta)
 Should have door operated illumination lamp to work on 220/230V AC.
 Should be supplied with Stabilizer of sufficient capacity.
 Defrosting system: selectable manual start or timer defrost
 Should have on-site service facility.
 Should provide a list of users in India.
Warranty : Two Years minimum, important accessaries if any, Instruction manual
 Viscosity range: 15 Cp- 20 Lac Cps
 Speed- 0.3-100rpm,
 Accuracy- ±1.0% of range,
 Repeatablity- ±0.2%
Coolant Reservoir Capacity 33 Ltrs.
Display-3.5 digital LED, Measurement- conductivity, Ranges- 0-2 mS/cm, 0-20 mS/cm, 0-200
mS/cm, and 0-1000 mS/cm, Accuracy- ±1%FS ±1 digit, temperature compensation- Auto and
Manual (0-500C), Cell constant- adjustable on digital display, Measuring cell- platinum DIP type,
Resolution-0.1uS/cm, Power- 230 V±10% AC, 50 Hz, Dimensions- 76x275x175mm, Accessoriesconductivity cell, temperature probe (in Model-E601), operation manual, dust cover.
Running power = 220 – 240 VAC, 50 Hz,
Rrunning temperature – 4 °C to ambient with custom settings, max.RCF/RPM = 16000
Option for adjusting the RCF / RPM and time, provided with fast cooling
Option, display for RCF / RPM, time, temperature, capacity to accommodate rotor for 1.5 /
2ml tubes and 20-50 ml Falcon tubes.
Warranty : Two Years minimum
1. Should accommodate at least 16 microcentrifuge tubes of 1.5 ml / 2 ml capacity
2. Should provide around/more than 13000 RPM
3. Should provide around/more than 12000 x g RCF
4. Noise level should be < 65 dB
5. Acceleration time for maximum speed should be around/ less than 25 s
6. Deceleration time from maximum speed should be around/ less than 25 s
Warranty : Two Year minimum
1.
2.
3.
4.
Precise
graduated
slow
motion reading
to
.002mm,
Eyepieces
WF10x
and
15x
(Two
nos.)
Objectives 10x, 45x (SL), 100x (SL) oil immersion
With inbuilt data logger, O2 sensor- range- 0-25%, sensing method-ZrO2, Sampling methodsample draw 30ml/min, response time- 4 sec, sentivity-±20ppm ±1%, pressure range- 500mbar to
3000mbar
CO2 sensor- CO2 sensor- range- 0-100%, sensing type- NDIR, Sampling method- sample draw
300ml/min, Accuracy±0.2% vol CO2±3% measured value, sensor life expectancy >15yrs
sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbar
 Maximum RPM : 20000
 Temperature range : -8 to 400C
 Rotor Complete with Polypropylene Tubes (Capacity 6 x 50 ML) Type : Angular, plastic
container
 Maximum RCF (G): 37000
 W×D×H : 890 x 627 x 575
 Along with voltage stabilizer
 Maximum tube size : 100 ml
 Equipped with autotimer
Specification: Illumination/ Viewing System- di: 8 degree, de: 8 degree,
SCI/SCE-Selectable with automatic switching
Size of integrating sphere: Ø40 mm
Detector: Silicon photodiode array (dual 36 element)
Battery performance: Apprx. 2000 measurement
Measurement/ Illumination area- MAV: Ø8mm/ Ø11mm
SAV: Ø3mm/ Ø6 mm
34
85.
Chromameter/Hunt
ers color lab meter






















86.
Cold Storage
Illuminating /viewing system : Diffuse illumination/0° viewing angle (Specular component
included)
Detector : Silicone photo cells (6)
Display range : Y: 0.01 to 160.00% (reflectance)
Light source : Pulsed xenon lamp
Repeatability : Within ΔE * ab0.07 standard deviation
Inter instrument : agreement: Average of 12 BCRA series II colors
Observer : 2 degrees closely matches CIE 1931 Standard
Observers : (x2λ, yλ, zλ)
Illuminant *1 : C, D65
Display *1 : Chroma values, color difference values, PASS/WARN/FAIL display
Tolerance judgment *1 : Color difference tolerance (box tolerance and elliptical tolerance)
Color space/ colorimetric data: XYZ, Y x y, L*a*b*, Hunter Lab, L*C*h, Munsell (only
illuminant C), CMC (l:c), CIE1994, Lab99, LCh99, CIE2000, CIE WITw (only illuminant
D65), WI ASTM E313 (only illuminant C), YI ASTM D1925 (only illuminant C), YI ASTM
E313 (only illuminant C),User index (up to six can be registered from computer)
Languages: Operating keys: English
Storable data sets : 1000 (measuring head and data processor save different data)
Color difference target colors : 100
Calibration channels *1 : 20 channels (ch00: white calibration, ch01 to ch19 : user calibration)
Display : Dot-matrix LCD with back light (15 chars x 9 lines + 1 line for icon display)
Interface : RS-232C compliant (for data processor/PC)
Power source : 4 AAA size alkaline or Ni-MH batteries, AC adapter (AC-A17) AC120V 5060Hz 0.4A , AC230V 50-60Hz 0.4A
Operating temperature/ humidity range: 0 to 40°C, relative humidity 85% or less (at 35°C) with
no condensation
Storage temperature/humidity range: -20 to 40°C, relative humidity 85% or less (at 35°C) with
no condensation
LCD back light ON/OFF function
Description
Cold room
Room -1 Size
10 ft (L) x 10 ft (L) x 10 ft (H)
No. of Chamber
1 Nos
Ambient Temperature
43 Deg.C
Room Temperature
2 deg C to 4 deg C
Product
Fruits & Vegetables
Cold Room Pannel Thickness
60 MM
Chiller Door Size
78” x 34” x 60 mm thick
Chiller Room
Electrical Power
Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1
Standby Unit)
220V/1Ph/50Hz
Power Consumption
1.75 KW/Hr per unit
Temperature Controller
1 Nos
Floor
Pre-painted- GI Finished Insulated PUFF
Panel Flooring
PP/PP (Powder finished) Sandwich Puff
Panel 60 mm Thick.
Panel
87.
Deep Freezer. (-80
to
-86 Degree
Celsius
(For
Storage of sample,
Enzymes
and
Antibiotic)
Deep Freezer Vertical type
Capacity around 400 ltrs.
Temperature: -60 to -860C
Voltage: should be operate on 220 V / 440 V
Microprocessor controlled. CFC free refrigerants. Automatic voltage boost compensate for low
voltage and brown-out condition. Integrated over temperature safety alarm with battery backup and
audible warning of temperature deviation. Washable condenser filters to keep fins free of dust to
35
maintain peak cooling efficiency. Digital temp. Display. Push button set point display.
LED digital display to clearly show the system status
 Pull down time: less than 6 hrs. Vacuum insulation panel material; sealed vacuum between
insulation layers of PUF.
 USB communication port: RS 232 port to transfer data etc. Access port as when required to
log on to access the system (Event-logging through RS 232 port).
 Power 230V/50Hz
88.
Deep freezer
(-200C)
89.
Deep freezer
(-80ºC) horizontal
90.
91.
92.
Desiccators
Dispenser
Dehydrator
93.
Electrical
Conductivity (EC)
Meter
Ethylene gas
analyser
(Portable)
94.
95.
Fume hood for
laboratory
96.
Flame Photometer
97.
Freeze dryer for
fruit/ vegetable
98.
Fourier
Transform
Infrared Spectro
photometer
(FTIR)
Hard top chest freezer
Chamber size 500x450x900 mm
Capacity 170 ltr.
Operating temperature range -45 to -860C. Temp. controlled microprocessor display, Minimum 2
lines 16 character LCD, Power failure alarm, internal body material stainless steel 304 grade,
electrical 220-240 volts, internal volume 350-706 litre.
430 mm overall height; 285 mm disc diameter; Body I.D. 300 mm
Up to 50 ml volume
Aluminium trays, tray size (16”x32”x1.24) 24 nos. and SS wire mess, temperature regulator and
display, equipped with inlet and outlet fans. Attached pulley.
3 – ½ digit LED display, auto temp. compensation measuring range conductance 0.01 us/cm
to1000 mS/cm in 5 range 200uS, 2M, 20M, 200M, !000M, measuring range resistance 0.1 ohm to
2 mega ohm in 5 range; Accuracy + 1 % FSD, Cell constant value 1.0
Air sampling rate 0.4-0.8 liters/min
Nominal Range 0-100 ppm, Accuracy ± 5% adjusted for temperature and humidity, Operating
Environment
5°C - 45°C (10-90% humidity
non-condensing)
Dimensions (WXDXH Approx.) mm: 1200 X 750 X 1600, Exterior: SS 41 plate 1.2t (epoxy
powder coated), Interior: Trepsa, Windows and Sash: Safety clear glass 5t & A1 sash, Cabinets
for acids/bases and organic solvents
Sensitivity: Na- 0.5 ppm, K- 0.5 ppm, Li- 0.5 ppm, Ca- 15 ppm, Ba- 50 ppm
Range: Na- 1-100 ppm, K- 1-100ppm, Li- 1-100 ppm, Ca- 15-100 ppm, Ba- 50-1000 ppm (mEq
values are claimed with appropriate dilution)
Linearity: Na, K, Li, Ca, Ba (better than 2%)
Permeability: Na, K, Li, Ca, Ba (better than 1% CV for 20 consecutive samples for Na, K, Li,
Ca, Bp* (* 3% CV for 20 consecutive samples of Ba between 50 to 199 ppm)
Flame system: LPG & Oil-free dry air
Detector: Photodiode
Data presentation: LCD display, 2 line 24 character dot matrix backlight LCD module Parallel
Centronic Printer
Power requirement: 90-260 V AC, 47-63 Hz, 1Ø Max. 65 VA
Physical dimensions: Size (WXDXH) in mm: 430x 230x235 (chimney of the flame chamber
contributes to height by another 100 mm)
Weight- Approx. 10 Kg.
Accessories supplied:
With instrument- Filter for Na, K, Air compressor, with buffer tank and 5 cc beakers, cleaning
wire, capillary, gas igniter, filter for Ca, Li, Ba, and Printer
At extra cost: PC and its software
Temperature: -55°C
Vacuum degree: <10 Pa
Freeze-dry acreage: 0.07-0.12 sq. m
Water-Capture Capability
: 3-4Kg/24h
Capacity
: 5 Liter
Size: 580×560×340(mm)
Freeze dry time: About 24h(material thickness 10 mm), LCD display panel, all accessories
Spectral Range
Mid-IR ( 500-6000 cm-1)
Software along with laptop.
36
99.
Gas
Chromatography
with Mass
spectroscopy
100.
Hot plate with
stainless steel top
101.
Hot Plate
102.
Hot air oven with
digital
temperature
display (2 nos.)
103.
Hot water bath
(high capacity)
104.
105.
Hygrometer
Incubator cum

Including TCD (Detectivity: 300 pg/mL Butane), ECD (Detectivity 7 fg/sec Lindane) and FID
(Detectivity 2 pg/sec) detector (Max. Temp. 450ºC) and 3 injectors with auto sampler
 Mass spectrometer must be included where Mass filter: pre- and post-filter; high ion
transmission efficiency lens-less design, Mass range (m/z): 10 to 1200 Da, Scan rate: up to
14,000 Da/sec, Resolution: user adjustable from Unit (0.7 Da) to 4 Da, with user selectable
settings
 A Multi-tasking operational system color touch screen with WVGA resolution.

Keypad, and display support selectable international languages,
 Multiple method internal storage with battery protected memory, Column oven
temperature programmable from ambient +4°C to 450°C, Column oven cryogen LCO2 ( to –
60°C) or LN2 ( to –100°C),
 Maximum temperature ramp rate: 150°C/min (optional, 180°C/min.),Rapid oven cool-down
system
 Complete electronic (or manual) flow control for injectors, (including split flow) and
detectors.
 Gas chromatography software, installation kit, Branded PC and Printer, Carrier gas cylinders,
Calibration gas can, Gas purification Pannel also included
-45 cm x 30 cm
-Stainless steel top
-Electrially operated
-Temperature control and automatic cutoff
7.5” x 7.5” (191 mm x 191 mm) chemical-resistant, ceramic-coated, stainless steel tops; Rugged
die cast 36luminium body with small footprint 8W x 9D x 4.5”H (203 mm x 229 mm x 114
mm)Speed range for stirring models 60 to 1500 rpm; Temperature range for heating models: from
ambient +5°C to 380°C
- Digital temperature display and control
- Fan for air circulation.
- No. of Trays : 12
- Tray chamber size : 18” x 34” x 36”
- Tray size : 32” x 16” x 1.1/4”
- Tray made of stainless steel (AISI 304),
- Construction:. The dryer should be double walled in construction The inner chamber should be
- made of stainless steel (AISI 304) and outer should be made of C.R.C. steel sheet with hammer
- ton grey paint. It should be fabricated by rigid iron frame. The joints of the inner chamber
should. The space between two walls should be adequately insulated with best quality fibre glass
wool to promote efficiency as well as to minimize heat losses during the operation of the dryer.
- Insulation: Door:. The door of the dryer should also be double walled and insulated as well
with fibre glass wool. The inner side of the door should be made of stainless steel. The outer
side of the door should be made of C.R.C. steel sheet with hammer ton grey paint.
- Heating element & temperature control:- A grade, ‘U’ shaped tubular heaters to attain high temperature should be fixed on the two side of
working chamber. The temperature should range from 50 plus ambient to 2500c ± 5 0c,
controlled
- by thermostat. The functioning of thermostatic control will be indicated by lamp.
- Air circulation: fitted fan for uniform air circulation
- The dryer may be fixed with 1 No. of ½ H.P. motor, pulley/coupling driven blowers to
- Electric load and control unit:
- Electric load : 9 KW (approx), 1 Hp motor
- Electric power: 220 Volts, 1 Phase,
- Control Power: 50 Cycle Ac supply.
 Double walled inner chamber made of Stainless Steel & outer made of Stainless Steel. Top has
75 mm holes with concentric rings. Temperature range up to 99°C. Accuracy ± 5°C
thermostatically Controlled fitted with Neon Lamp; indicator and workable on 220 Volt 50 Hz.
A.C.
 Water level cut off device Digital temperature controller with an accuracy of ± 1 °C P.I.D. based
temperature controller with an accuracy of ± 0.5°C.
 Number of hole is 16 with concentric rings
Digital Max.-Min. memory for temp. & humidity; Imported
1. Shaking Frequency: Approx. 50 -350 rpm
37
Shaker
(Refrigerated)
106.
107.
Kjeldahl
apparatus
Kjeldahl
Distillation
Assembly
108.
Liquid Nitrogen
Container (Empty)
109.
Liquid Nitrogen
Container (Empty)
110. Laminar air flow
(Horizontal)
111.
Liquid
Chromatography
Triple Quadrupole
Mass
Spectrometer
System (LC/MS)
2. Shaking Deviation: +/- 2% of the set value
3. Shaking Indication: Digital
4. Shaking Motion: Orbital
5. Tray Dimension: Approx. 400 x 400 mm
6. Universal tray should hold approx. 35 Nos of 100 ml flasks/25 Nos of 250 ml flasks/16 Nos of
500 ml flasks/ 9 Nos of 1000 ml flasks/4 Nos of 2000 ml flasks
7. Should provide all different types of clamps mentioned in earlier point.
8. Temperature Range: Approx. 10° C to 60° C
9. Temperature Accuracy: not more than +/- 0.5° C
10. Temperature Sensor: high quality
11. Temperature control Indication: Digital
12. Audible & Visual alarm for temperature deviation
13. There should be the provision for keeping at least one stationary tray
13. Electrical Requirement: 220-250V, 16 Amps, 50 Hz
14. Warranty: 12 months from the date of installation.
14. Should fulfil the requirement of National and International safety measures
Automatic macro block digestion, distillation and titration system (digestion block of atleast 20
samples at a time)
Six-Place Open Combination
Kjeldahl Digestion/Distillation Unit with Blower Exhaust
Unit. 44” wide x 17” deep x 79” high. Frame shall be constructed of epoxy-coated tubular steel.
Heaters. Unit shall include twelve 600-watt heaters, 6 for digestion, 6 for distillation. Heaters
shall be operated by 12 individual infinite-control knobs with variable input from 20-100%
capacity. Distillation Manifold. Unit shall be equipped with 6 seamless stainless steel tubes and
cooling water temperature gauge. Inlet and outlet water connections shall be 3/4” NPT and
supply line shall be 1/2” ID minimum. Six connecting bulbs and 6 delivery tubes for distillation
process shall be provided. Fume Manifold. Unit shall include a fume manifold of chlorinated
polyvinyl chloride (CPVC) fitted with six Teflon nipples. Blower Exhaust. Unit shall include a
1/3 hp blower exhaust system for fume removal, located on left end of unit. Blower exhaust
connection shall be sized for use with 6” nominal (6 5/8 OD) vent duct. A 6" PVC pipe and
flexible coupling with clamps shall be provided. Blower exhaust outlet shall be mounted 55 1/2"
from the floor. Electrical. Unit shall be completely assembled and factory wired to a main circuit
breaker panel to specified AC electrical code.
Capacity- approx. 20 L & 50 L
Double wall vacuum and insulation which provides long term storage of liquid nitrogen
Capacity- approx. 10 L
Double wall vacuum and insulation which provides long term storage of liquid nitrogen
1. Should have the working space and HEPA filter of around/more than 100 x 50 x 50 cm
2. Should have digital controller
3. Working space should be made of stainless steel
4. Should provide illumination around/ more than 2 x 35 W
Mass Spectrophotometer

Ion Source- Must have separate ESI, APCI and APPI source and facility of changing source
without interrupting vacuum.

Mass Range- 10-2,000 amu or better.

Analyser Type- Triple Quadrupole Geometry.

Scan Speed- The scan speed should be at least 12,000 units/sec or more.

Mass acquisition mode- Must be capable to do all analysis including MS, MSMS, Precursor
ion scan, Product Ion Scans, Neutral Scans, MRM scans.

Sensitivity-Positive MRM sensitivityshould be S/N 30,000:1 based on 1pg on column
reserpine injection and for negative MRM sensitivity should be S/N 2,000:1 based on 1pg on
column Chloramphenicol.

Linear Dynamic Range- Must have 6 orders of linear dynamic range

Polarity Switching Time- Should be 30ms or better

Dwell time and Inter channel delay time- It should have 1ms or better dwell time and Inter
channel delay of 1ms or better

Vacuum System- Highly efficient vacuum systems consist of Turbo molecular pumps
38
112.
Magnetic Stirrer
(2 Nos.)
44.
Magnetic Stirrer
(With Hot Plate):
Micropipettes
45.
46.
47.
Mixer-grinder
Microcentrifuge
(Mini spin
variable speed)
48.
Microwave
Digestion System
followed by rotary mechanical pumps must be provided

Liquid Chromatograph Specifications

Pump - Must be quaternary gradient pump capable of high pressure mixing and delivering
solvents at a min 1000bar pressure

Flow Rate- Must be 0.001-2ml/min in 0.001ml increment

Flow Precision- Must be less than 0.07% RSD

Flow & Composition Accuracy- Must be better than 1% & 0.4% respectively

Composition Range- Settable range should be 0-100%

Auto Sampler- Must be capable of holding at least 96 samples or better. Must be having
cooler to control till 4deg centigrade.

Column Oven- Column oven should go till 90deg
Accessaries to be supplied with the instruments
 Computer and Printer to be supplied along with instrument
 Integrated software to control MS and LC together- The Software should be capable to do all
quantifications work flow, Need a Pesticide database to do quick method development
 The Software shall be capable of Auto calibration and all quantitative work flow.
 UPS 20KVA with built and of capable to take load for 1hr to be supplied
 Warranty- Both the Liquid Chromatograph and Mass Spectrometer must be fully supported
by the supplier to provide a seamless instrument diagnostics between the LC and MS. At least
7years spares support need to be provided.
 Training of faculty members specially deputed for work on LC/MS
Note: Both the Liquid Chromatograph and Mass spectrometer if manufactured, supplied and
installed by a single vendor to provide a seamless integration between the LC and MS at
competitive cost may be given preference. Therefore, quote your price on single as well as
combined.
Digital magnetic stirrer hot plate with temperature sensor
Max temperature 2000C
Maximum RPM : 3000
2 MLH

Pipettes should be suitable for research work with adjustable volume, two buttom operation
three year warranty, having physio-care technology, lower part autoclavable.
 Chemically resistant full polycarbonates body, four digit display, minimum pipetting error,
IVD approved, TUV awarded.
Range 0.5 to 10 µl, 2.0-20.0 µl, 10.0-100 µl, 20.0 to 200.0 µl, 100 µl-1000.0 µl,1000-10000 µl
variable volume single channel electronic micropipettes.
 Spring loaded Tip Cone: improved ergonomics, Tight fit to the tip.
 Quick connection clip: removed lower part easily.
 Adjustment opening: Adjusting pipettes to a specific liquid and volume. Volume display four
digit.
 Control button and ejector should position for perfect egronomics so that very low operating
force required.
 Perfect Piston System : Ultra light system made of forton.
Capacity up to 100 g wt
13400 rpm, volt – 240, frequency 50 hz.
1. Variable speed – upto 13400 rpm
2. Digital display
3. Timer and quick spin button
4. Automatic lid release
12-place microcentrifuge sares bench-top space while providing powerful variable speed
centrifugation upto 12110 x g, Quick deceleration and acceleration of less than 15 second, 12place roter for 1.5
 Single magnetron microwave emission can guarantee the homogeneous microwave
magnetic field heating.
39


















1.
Muffel furnace
49.
Max.–Min.
Thermometer
N2 gas cylinder
with pressure
control (4)
pH Meter:
(Digital)
2.
3.
4.
Penetrometer Of
Fruit/ Fruit
Sclerometer
5.
Penetrometer Of
Fruit/ Fruit
Sclerometer
6.
Refractometer
(Digital)
Refrigerator
Rotary
evaporimeter
7.
8.
Installed Microwave power is not less than 1800 W and the maximum microwave output
power is not less than 1000W, equipped with automatic variable frequency control
(VFC) and non-pulsed continuous microwave heating.
System builds with high- power anti corrosion axial fan in forced air cooling system with
air exhaust volume of 3.1 m3/min.
Reaction Vessels are made up of intensified TFM material and outer vessels are made
up of explosion proof aerospace composite fiber with Teflon coating which should be
automatically cooled inside the cavity.
316L stainless steel cavity coated with multilayer chemical resistant coating.
Six layer steel structure with Popup cushioning explosion- proof door.
Large LCD displays reaction parameters and curve change in real time.
Electronic / mechanical dual-control door lock is safe, reliable and convenient.
Under full closed corrosion protection, this vessel can resist the erosion of any acid and
alkali liquids and gases.
Fully closed anticorrosive super strength composite fiber outer vessel with Teflon coating
has strong transverse impact resistibility and can’t crack or break upon explosion, superior
to other high molecular engineering plastics.
You can store program in the system which can be modify as per need time to time.
Vessels is also superior to other high molecular materials in dielectric property, has good
microwave penetrating property and heat conductivity, and is able to heat and cool
quickly.
Rotor vessels are 06 in number with volume of the vessel is 100 ml.
Maximumsustainedpressure is 10 MPa (100bar/1500psi) with +/- 0.1MPa accuracy.
Highest sustainable temperature is 300°C. With +/- 1 deg. C accuracy.
Rotor should have 360˚ back and forth rotation and Linear materials for inner vessel
are made up of TFM.
The rotor vessel has piezoelectric crystal pressure sensor and anti-explosion
mechanism to control pressure in all vessels.
The system has immersing Pt temperature probe & IR sensor and should have a
protection shield around the reaction vessels to ensure safety even in the event of
spontaneous chemical reaction.
Whole physical Size : 450 x 515 x 510mm ( W x D x H ), Net weight : 35-40 kg
Dimensions (mm) 300 x 200 x 200; Temperature 1350 0C or more, accuracy ±2 0C; Temperature
control through microprocessor based PID controller with minimum 30 steps; Furnace insulation
ceramic wool; Temperature settings and display digital and double digital; Power source 220V;
50 Hz single phase
00 to 1000 C
Capacity 7 m3
Stainless steel body along with regulator double gauge and pressure control
3.5 digit LED display with auto temperature compensation, gel filled epoxy body combination,
pH electrodes and RTD probe with recorder output and slope control facility
Range:
0.2
–
4
kg
(x105
pa)
Resolution:
±
0.1
Precision:
±
0.5
Insertion
Depth:
10
mm
Weight: 0.3 kg
Range
:
0.5-15
kg
(x105
pa)
Resolution:
±
0.1
±
0.2
Precision:
±
0.3
±
0.5
Insertion
Depth:
10
mm
Weight: 0.3 kg
0 – 850B, Battery operated, suitable for fruit and vegetable, the dual level LCD measurement and
temp. Make – Hanna Instrument; Model – HI 96801
Tripple door 330 liters
 Rotary evaporimeters
 Heating bath of capacity 3-4 liters
40


9.
Pre
Cooling
Chamber
vertical glasswares 1-2 liters space
vaccum gauge.
Description
Pre- Cooling Chamber
Room -1 Size
No. of Chamber
Ambient Temperature
Room Temperature
Pre-Coolig Chamber Pannel Thickness
Door Size of cold room
10 ft (L) x 10 ft (L) x 10 ft (H)
1 Nos
40-45 Deg.C
15- deg C to 25 deg C
60 MM
78” x 34” x 60 mm thick
Pre-cooling Room
Unit: Air Cool unit/ 10000 BTU/Hr x 1
Electrical Power
220V/1Ph/50Hz
Power Consumption
1.75 KW/Hr per unit
Temperature Controller
1 Nos
Floor
Pre-painted- GI Finished Insulated
PUFF Panel Flooring
PP/PP (Powder finished) Sandwich Puff
Panel 60 mm Thick.
Panels
10.
Rotary shaker
with conical flask
holder









11.
Ripening
Chamber
Compact counter balanced drive mechanism ensuring high stability and reliability even in
continuous operation and uneven load distribution.
Step less electronic frequency control ensures gentle start and maintains preset speed.
Brushless Induction drive motor practically maintenance free.
Speed is controlled through a SMPS based DC drive unit by a speed control knob or a variable
speed range from 20 RPM to 300 RPM.
Digital display of speed with presetting facility.
Fitted with Off/On timer for shaking time control.
Shaking amplitude 30 mm.
Universal Platform to accommodate interchangeable clamps (49/56/60 no’s) of assorted
sizes for different capacity of flasks (100ml, 250ml).
Automatic restart at preset speed in case of power failure.
Description
Ripening Chamber
Room -1 Size
No. of Chamber
Ambient Temperature
Room Temperature
Product
Ripening Chamber Pannel Thickness
Chiller Door Size
Ripening Room
Electrical Power
10 ft (L) x 10 ft (L) x 10 ft (H)
1 Nos
43 Deg.C
15 deg C to 20 deg C
Banana, mango, Sapota
60 MM
78” x 34” x 60 mm thick
Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1
Standby Unit) (Freon Units)
220V/1Ph/50Hz
Power Consumption
1.75 KW/Hr per unit
Ethelene Generator
1 Set
Temperature Controller
1 Nos
Floor
Pre-painted- GI Finished Insulated PUFF
Panel Flooring
PP/PP (Powder finished) Sandwich Puff
Panel 60 mm Thick.
Panels
41
12.
Spectrophotomete
r
Instrument must have a full graphical display and pre-installed methods for the determination of
nucleic acid purity and concentration, protein concentration, bacterial cell density and having
ability to measure Absorbance or concentration at any wavelength without the requirement of a
computer with the following specifications:
Light source – Xenon lamp, Wavelength range: 190 nm or below to 900 nm or higher,
bandwidth: 5nm, Detector: 1024 element CCD array, Wavelength accuracy atleast ± 2nm,
Photometric Range: -0.300A or below to 2.500A or higher, Provided with an onboard large
graphical display for interpretation and analysis of the result, Scans for nucleic acid for purity
checking (between wavelength 220 nm or below to 320 nm or higher), Compatible with standard
10 mm path length cuvettes, disposable cuvettes and low volume cuvettes, provided with onboard
software for data interpretation and analysis and a printer for printing the result, Software must
include the methods for DNA, RNA and oligonucleotide calculations, protein assays such as
direct UV measurement, BCA, Biuret, Bradford and Lowry and measurement for the cell density.
Power requirement = 220 – 240 VAC, 50 Hz, One year Warranty
13.
14.
Wet Grinder
Spray drier (lab
scale)
Capacity: 15-20Kg/Hr
 Non-Flame proof construction with stainless steel contact parts
 Inlet Air filter
 Main chamber consist of stainless steel AISI-304 having diameter 300mm and length
1000mm with conical bottom
 Main chamber with air disperser at ceiling
 Cyclone made up of stainless steel AISI-304
 Electrically heated with electrical heater heat-resisting sheath
 Power: 3 phase (415V) with neutral and earth
 Two fluid nozzle, pneumatically operated with anti-blocking device along with orifices of
different replaceable sizes (min. 3), to be operated by compressed air.
 Peristaltic feed pump with AC motor with frequency converter for precise RPM control.
 Centrifugal blower operated by AC motor
 Electronic PID temperature controller-indicator with sensor for inlet air temperature up to
300°C, Electronic temperature indicator for outlet air temperature.
 Panel board and motor control centre
 Air filter built-up at the exhaust to trap the fines
 Gravity feeding system
 Air compressor to operate the equipment
 Capacity: 3-5litre/Hrs
15.
Slide calipers
(Manual)
Slide Calipers
(Digital)
Stop watch
Stabilizer
(3 KVA)
Stabilizer
(6 KVA)
Scanner cum
printer A0 size
Silica criscibel
16.
17.
18.
19.
20.
21.
22.
23.
24.
Thermometer
(room
thermometer)
(5 nos)
Thermocouple
(5 nos)
Texture Analyser
Food Material
0-150 mm
0-150 mm
-Digital
Auto manual voltage stabilizer with voltmeter, input (auto) 130-280 volt, input (manual) 50-300
volt, output 190-240 volt, +/- 2% maximum current 14 Ampier.
Auto manual voltage stabilizer with voltmeter, input (auto) 130-280 volt, input (manual) 50-300
volt, output 190-240 volt, +/- 2% maximum current 14 Ampier.
11 to 44-inch (28 to 111.8 cm) rolls / 8.5x11 to 44x66-inch sheets /up to 58sq ft/hr in best mode
2/up to 2400 x1200optimized dpi
The purity of silica obtained is as high as 99.8%. Products confirms to BS Standards;
SofteningTemp:1700’C; AnnealingTemp:1150’C ; WorkingTemp:1900-2000’C; Operating temp:
1050’C Continuous & 1350’C Intermittent
-Digital
-Suitable for measuring temperature of flame and oven fires
-Temperature range up to 900 degree C.
Force range- 2500N, Force resolution- 0.015%, Speed range-1-1000mm/min, Speed accuracy±1%, range setting-1-295mm
42
25.
26.
27.
28.
29.
30.
31.
32.
Chips making line
(Potato slicer,
Potato peeler,
fryer)
Pet bottle blower
machine/ Plastic
bottle making
machine
CO2/O2
ANALYSER
Crown corking
machine
PP Cap sealing
machine
Hot filling tank
(for beverage)
Microwave oven
(Lab scale)
NIR SPECTRA
ANALYZER
With different probes to assess firmness, shear test, consistency, compression, shearing, snapping
Slicer: Capacity 40-60 kgs/hr with nut and bolt arrangement for locking of blades and top 4
different blades.
Peeler: Cap. 5kg. with 0.5Hp motor
Capable to prepare different sized bottle
With inbuilt data logger, O2 sensor- range- 0-25%, sensing method-ZrO2, Sampling methodsample draw 30ml/min, response time- 4 sec, sentivity-±20ppm ±1%, pressure range- 500mbar to
3000mbar
CO2 sensor- CO2 sensor- range- 0-100%, sensing type- NDIR, Sampling method- sample draw
300ml/min, Accuracy±0.2% vol CO2±3% measured value, sensor life expectancy >15yrs
sentivity-±20ppm ±1%, pressure range- 500mbar to 3000mbar
For 200 mL to 1 ltr Sized bottles
Cap. 8-12 bottles/min.
-Lab scale tank with stirrer and juice filling outlet, Capacity- max. 30 Litter
--
Parameters that can be monitered are:
1.MOISTURE 2. PROTEIN 3.SUGAR 4.ALCHOHOL 5.IODINE NO 6.OIL CONTENT
FAT
8. CRUDE FIBRE
9. STARCH 10.ACID NO 11. HYDROXIL NO 12.
COLLAGEN 13.VITAMINS And many many more…..
NO OF FILTERS
--19.
2. MEASUREMENT TIME
-APPROX 25 SEC ( 1 Scan , 19 Filters )
3. Spectral Range
1445 – 2348 nm.
( Sample / Ref Measurement for each Filter )
4. Display
240 x 128 Pixels. LCD
5. Spectral Bandwidth
--10nm +/- 2nm
6. Control
-Central Operation Button.
6. Signal to Noise Ratio
--> 10,000 : 1
7. Product Database
---99 Products with 15 Properties Each
8. Detector
--Lead Sulphide ( PbS )
9 External Interface
---1 Serial USB Interface, Bluetooth, I Serial
RS 232 , 1 No 10/100 Ethernet for LAN.
10. Power
--90 – 260 V AC / 50/60 Hz.
11. Weight
-20Kgs.
15. Temperature
5 – 40 Deg C.
Rotating Cup Drawer Assembly.
Sample Drawer for Presentation of Coarse samples ( Rice, Wheat, Pulses, Soya, etc )
rotating cup aluminum, Rotating cup drawer with integrated control electronics.
Accessories: 3 x Rotating Cup , sample cup ( aluminum ) for rotating cup drawer for
sample presentation of coarse samples.
Viscous Cup ( VISCOUS SAMPLES) VARIABLE PATHLENGTH.
with reflector, pathlengh 200 - 800 μm adjustable
33.
pH Meter
(Portable)
SOFTWARES: : software platform for chemometric applications in Spectroscopy! for versatile routine application
in daily analytical measurements, at-line or in the laboratory. Including multi-linear
regression calibration functions, database, on-line prediction under protocol functions.
 Resolution: 0.1pH
 Accuracy(@20C/68F): 0.1 pH
 Calibration: manual, 1 or 2 point
43
34.
pH Meter (Digital)
35.
Penetrometer
36.
Refractometer
37.
Refractometer
(Portable digital)
38.
Refrigerator (Four
door)
39.
Thermometer with
probe (Digital
113.
TEXTURE
ANALYSER
 Battery operated
Range: 0 – 14, Accuracy: + 0.01, 3.5 digit LED display with auto temperature compensation, gel
filled epoxy body combination, pH electrodes and RTD probe with recorder output and slope
control facility.
- Lightweight direct reading penetrometer
- The spring-operated device
- permanent scale on the piston barrel reads approximate unconfined compressive strength in
kg/cm2
- An indicator sleeve retains reading after piston is released
 Range: 0-85% brix, 0-80 C temp
 Resolution: 0.1% brix, 0.1 C
 Accuracy: 0.2% brix, 0.3 C
 Temperarure compensation: auto, 10-40 C
 Sampling time: 1.5 seconds
 Auto off
 Battery operated.
Measurement
Minimum
Brix 0.0 to 45.0%
Brix 0.1%
Range
Iindication
Measurement
Accuracy
Brix ± 0.1%
Measurement
Temperature
5 to 40°C (Automatic
Temperature
Compensation )
Ambient
Temperature
5 to 40°C
Power Supply
006P dry battery
( 9V )
Good Quality compressor.
Self defrost system.
Digital temperature displayer and controller.
High cooling efficiency, energy-saving.
Specially designed structure, ensuring even temperature.
Entirely SS 304 construction.
 Range: -50 to 300 C
 Unit: C/F change-able
 Resolution: 0.1 C
 Accuracy: 1 C
 Temperature sensing time: 1 s

Probe with 4 m cable
 Probe length: 150 mm
 Data-hold function
 Power-supply: battery or power operated
 Auto shut-off: 15 minutes
 Low battery indicator
PC controlled Texture analyzer to measure the textural properties of foods and food products like
Grains, bakery, confectionary, fruit and vegetable products, Meat , Dairy products etc.
1. Load /Force Range:
250Kg(2500N).
2. Standard Load Cell
1000N
3. Additional Load cells (OPTIONAL)2,5,10,25,50,100,250,500,1000,2500N
4. Force Resolution:
0.015%
5. Force Accuracy:
Better than 0.017%
6. Speed Range:
1- 1000mm/min.(0.04 – 40in/min)
7.
8. Speed accuracy at 5mm/s: +/-0.01%
9. Position Accuracy:
better than +/- 0.1% of set speed
10. Data Acquisition Rate:
16000 readings/sec
11. Operating Temperature:
0-50°C
12. Net Weight:
18 kg
13. PC Interface:
Standard RS 232 serial port
14. Power supply:
100-250 VAC 50-60 Hz
44
15. Firmware updates:
16. Test Modes:
114.
UV-Visible
Spectrophotomete
r, USB cable,
Software, Printer
and Computer
included
115.
UV-Vis
Spectrophotomete
r
116.
Ultra-sound
Sonicator
117.
Vacuum Tray
dryer
Vacuum
desiccators
Vaccum Oven
118.
119.
120.
121.
122.
123.
124.
125.
126.
127.
128.
Vacuum pump
Vernier Caliper
Viscometer
(Digital)
Viscometer
(Brook’s field)
Water purification
Unit (Double Stage
II)
Weighing balance
up to 600g
(Digital)
Weighing balance
up to 1 Kg
(Digital)
Weighing balance
up to 2Kg (Digital)
Weighing balance
up to 5Kg (Digital)
FLASH update of firmware via PC
The system must able to perform various test modes viz.
Single cycle, Multiple cycle, Hold until time, Fracturability,
Tensile, Adhesiveness.
RECOMMENDED GENERAL PROBE KIT
CYLINDERS: 38.1mm ; 25.4mm ; 12.7mm BS ; 10mm ; 6mm ; 2mm
CONES: 90 degree ; 60 degree ; 45 degree ; 30 degree
BALLS: 25.4mm (432-088); 12.7mm (432-089)
MISC: 2mm Needle ; Perspex Knife Edge
System supplied with Power supply cable, Serial cable, Operating Software ,USB Computer
Cables, Heavy Duty Stand, PC/Laptop with DeskJet color printer.
Wavelength range: 200 nm or below to 830 nm or above, Wavelength accuracy: +/- 1 nm, Light
Source: Xenon flash lamp, Automated data analysis after user defined settings, Measurements
for cell density, Determination of quantity and purity of nucleic acids (DNA and RNA),
Determination of labeling efficiencies, Colorimetric assays for
enzymatic
activities,
Measurement and record of UV/Vis spectral ranges or just
measure individual wavelengths from 200 nm or below to
830 nm or above, option to select user required wavelength for all future applications, Cuvette
path length = 10 mm
Minimum volume = 200 ul
Optical system: Double beam; Wavelength range:190 to 1,100nm; Spectral bandpass:1.5nm;
Display: colour LCD with backlight (26.4cm); Printer I/F: Centronics interface
Serial I/F RS-232C (exclusive for UV Solutions program)
Size (main unit): 500 (W) × 605 (D) × 283 (H)mm (with LCD lowered) or 500 (W) × 605 (D) ×
241 (H)mm (without PC and printer); Weight (main unit): 31kg or 29kg; Power supply: 100, 115,
220, 230 or 240V, 50/60Hz; Power consumption: 300VA
1. Processing volume range should cover 300 micro l to 30 ml
2. Should have the provision of fitting different probes
3. Should provide more than 15 kHz power
4. Should provide stand with holder
5. Should provide sound enclosure system
6. Should be operated in switch-regulated continuous or discontinuous mode
7. Should have control over the amplitude
Tray- 8-10, Max Temp. 100°C, Heating Load- 8-10 KW, vacuum capacity of pump- 70-80 M3 /
MR.
Desiccation in vacuum
Temperature range 4-300oC
Automatic thermostat
Temperature control
Moisture trap and vaccum regulator
Digital, measurement: 0.1 mm to 10 cm, Weight less than 200g, data storage card system
( LED display. Measurement range is 10-1 x 105 MPA.S with 4 spindles, 6/12/30/60 rotor speed
(rpm), + 5 % newtonian fluid. Provided with RS-232c interface)
Min Viscosity range 15 Cp, Maxim- 20 Lac Cps
Speed- 0.3-100rpm, accuracy- ±1.0% of range, Repeatablity- ±0.2%
Borosilicate Glass; capacity: 4 LPH
Capacity 600 g; Readability 0.1 g; Pan size 120 mm x 120 mm
Capacity 1000 g; Readability 0.5 g; Pan size 217 mm x 168 mm
Capacity 2000 g; Readability 1.0 g; Pan size 217 mm x 168 mm
Capacity 5000g; Readability 2.0g; Pan size 217 mm x 168 mm
45
129.
130.
131.
Weighing balance
(Digital)up to 200
g
Weighing (Digital)
up to 150 Kg
(Platform
weighing scale)
Willy Mill Grinder
(Stainless Steel
Grinder)
132.
Digital platform
weighing scale
133.
Weighing balance
Sr. No.
1
-least count 0.01g
-Max capacity – 200g
Capacity – 150 kg; Accuracy – 20 g; Platter size – 600 x 600 mm; LED display, Inbuilt
rechargeable battery, stainless steel





All steel construction.
½ HP motor Stainless steel of 220 Volt A.C.
Chamber fitted with hopper three delivery stainless steel sieves of 20, 40 & 60 mesh.
Size of inner chamber is 100 x 50 mm.
A removable safety Glass sheet plate from the face of chamber of permits observation
during operation. Willey Mill is fitted on substantial Cast iron base. Allen Key for adjusting
blades and 3 Glass Jars, brush etc.
Capacity – 150 Kg
Accuracy – 20 Kg
Platter size – 600x600 mm, LED display,
Inbuilt rechargeable battery, Stainless steel
(2 digit after decimal II)
Capacity: 300 g; Accuracy: 0.01 g
List of Laboratory Equipments for maize based products (M)
Equipment’s
Specification
Power Requirements: 115 or 230 V, 50 or 60 Hz
Gluten Index
estimation unit Dimensions (HxDxW): Gluten estimator (330x350x320mm),
Centrifuge (220x265x165mm)
Weight: Gluten estimator: 24 kg, Centrifuge: 9 kg
Parameters measured: Gluten Index, Wet Gluten Content, Dry
Gluten Content and Water Binding.
Working method: AACC/No. 38-12, ICC/No. 137/1, 155 &
158, ISO 7495.Proof of above approvals from AACC/ICC should be
enclosed with offer.
The instrument be approved for Wet Gluten Content analysis as per
below standards:
ICC/No. 137/1, ISO 21415 - Approvals to above standards should
be supported with documents like International research
46
literature and copies of above mentioned standards from
AACC/ICC.
The instrument should be calibration free.
The instrument should not take more than 10 min.s for a complete test
The Gluten system should be a complete system comprising of Gluten
washer, Centrifuge for Gluten Index and dry gluten assembly.
2
Falling
Number
Apparatus
3
NIR
 The instrument should be capable of measuring the alphaamylase activity and other starch properties in grains.
 The method should be a world standard for measuring alpha
amylase activity and the fact should be supported with
international reference literature along with tender.
 It should be applicable to products like flour and meal of
wheat, durum, rye, rice, barley, Maize, other grains and
malted cereals.
 The instrument must be having international approvals like
o AACC 56-81 B
o ICC 107/1
o ISO/DIS 3093.
o Documentary proofs for above approvals must be
enclosed with offer
 The instrument should support a sample size as low as 7g.
 The instrument should be reliable and easy to use.
 The instrument should be calibration free.
 The instrument should be supplied with stirrer and viscometer
tubes. The tubes and stirrer should have dimensions in
accordance with the Falling Number Instrument
recommended in ICC standard 107/1.
 It should be a automatic analysis system designed for fast and
convenient falling number test.
 It should have a clear display of results.
Mandatory Requirements:
 Supporting documents for all international approvals to be
attached with offer.
 The supplier should have the provision for maintenance after
the expiry of the warranty period.
 The supplier should enclose agency agreement certificate
from the manufacturer along with quotation. The brochure to
be supplied in original.
 List of existing users along with contact from Renowned
research organizations in India should be attached with offer.
 Test All Grains and oilseeds and their flours viz. wheat, corn,
rice, barley, Soybean and others.
 Should determine Moisture, Protein, Fat/Oil, Starch, Fiber,
etc.
 Flour Module and integrated hectoliter weight module should
be optionally available.
 Analysis time < 1 min.
 Sample req. < 800 ml
 Technology: Scanning grating, Transmittance with latest
47
4
Rapid Visco
Analyzer
electronics. Latest model only to be quoted. No model
launched more than 5 yrs ago should be quoted.
 Instrument should use a windows platform and a solid state
drive. No external computer should be required.
 Instrument should be standardized at the factory to a NIST
wavelength standard (National Institute of Standards and
Technologies). Documentary proof to this regard should be
provided with offer.
 The Reference Pellet Check Sample should be optionally
available to verify that the instrument matches factory
standards.
 Instrument should be officially approved by standards like
Germany (PTB 11.26/13.01) and Australia (NMI 15/1/5), and
BEV (BundesamtfürEich- und Vermessungswesen), the
national metrology institute providing scientific and technical
services in Austria.
 Wavelength Range: 570-1100 nm
 Ethernet, USB Interfaces
 Not less than 12” color touch screen display.
 Dust and humidity protected
 Capable of remote access trough network connectivity.
Different units may be taken into network and accessed from
1 location.
 The Analysis data from instrument could be received in csv or
ASCII format through a serial port.
NOTE: The supplier should provide existing calibrations for maize,
wheat, rice etc. Also, support for adjusting/ modifying calibrations
should be provided by the supplier. New calibrations should be made
using the reference data and provided by the customer.
 A cooking stirring viscometer for measuring starch pasting
characterstics and viscosity in all native/modified starches and
all kind of food and agricultural products with dedicated
approved international standard methods like :
 AACCI 22-08
 AACCI 61-02.01
 AACCI 76-21
 ASBC Barley – 12
 LS_T6101
 ICC 161
 ICC 162
 Mebak 2.7
 RACI 05-05
 (Copy of above approvals to be attached for
confirmation)
 The instrument should be listed on ICC or AACCI
websites for above standard methods.
 Should test all starch based products like tuber crops, grains,
cereals, millets, oilseeds, extruded products, and all other food
and agricultural products. Application notes for all these
applications should be available in instrument/software
library. Proofs to be attached.
 Should also have test methods for non-starch products such as
proteins, enzymes, hydrocolloids, gums, dairy, gels, soups
and others like extruded products, etc,. Full list of methods
available in software/instrument should be attached. Detailed
48
5
Dough Lab/
Farinograph
application notes should also be attached.
 Should be able to do stability tests with cycling temperatures
to simulate storage. 24 hour tests should be possible with over
100 changes in conditions during the test.
 Starch pasting test should be done as per the Method 76-21,
ICC Standard No. 161 (13 min approved test)
 Alpha amylase activity test should be done as per the AACC
Method 22-08, ICC Standard No. 161, RACI Method 05-05,
American Association of Brewing Chemists Barley-12.
 Should test rice quality using standard methods viz. AACC
Method 61-02, RACI Method 06-05
 Software should calculate results like pasting temperature,
peak viscosity, breakdown, Setback and final viscosity.
 The instrument is required for Food samples hence its temp.
Range should be only 0-99.9 degree C.
 Temp accuracy should be set to +/- 0.1 deg C.
 Speed range also should be suitable for Food samples so as to
get best results(20-2000 rpm)
 Heating/Cooling rate should be 0-14 deg C, to give best
results for food/starch samples.
 Viscosity range should be sufficient to test food/starch
samples. 40-16,000 cp at 80 rpm.
 The Cans and Paddles should be disposable and supplied in
sufficient quantity (about 200). Resuable cans/paddles should
not be offered. Facility of custom spindles should be
available.
 The instrument should give the whole Dough mixing profile
including Water Absorption, Dough Development Time,
Arrival Time, Departure Time, Stability, Softening, Mixing
Tolerance Index, Peak Energy and Bandwidth at Peak
 The instrument should have a conventional z-arm mixing
action.
 The instrument should be approved by AACCI method 54-70.
 The calibration should be traceable and should satisfy
international standards like ISO 9000 etc.
 It should also give parameters like gluten and carbohydrate
functionality.
 The instrument should also be able to study enzyme activities
in flour, effects of dough ingredients and flour treatments.
 The instrument should be supported with ER/ES complaint
software.
 The instrument should have high energy mixing facilities.
 The instrument should also have programmable mixing speed
facilities with speed range of a speed range of 20-200rpm.
 It should run approved test methods at 120rpm and in 10
minutes.
 The instrument must also be able to run any other standard
and customized methods.
 The instrument may be used for wholemeal (atta), semolina,
(suji) and mixes containing ingredients and improvers.
 The instrument should be optionally available in very low
sample models like (< 5 gm models).
49
 Cleaning should be quick and easy. To facilitate this, the bowl
should disassemble quickly for easy cleaning to increase
sample throughput.
 Virtual blend modeling function should be available to allow
predict behaviors of blends without actually running tests on
all blends.
 The instrument should have stored operations and data
analysis routines.
 The instrument should run both standard as well as
customizable profiles.
 The instrument should have an integrated water dispensing
range of up to 200 ml. and should enable auto water
dispensing.
 Windows software with standard and customizable methods,
real time graphs, data analysis, diagnostics and other
advanced features.
 Software should enable overlaying and comparision of several
(more than 15) test graphs and results.
 Traceable software calibration should be available.
 The instrument should have external ports for connecting
other peripherals.
Mandatory Requirements:



6
Automatic Fibre
Estimation
System
Supporting documents for all international approvals to be
attached with offer.
The supplier should have the provision for maintenance after
the expiry of the warranty period.
The supplier should enclose agency agreement certificate
from the manufacturer along with quotation. The brochure to
be supplied in original.
No. of Sample Test a time: 6
Sample Size: 0.1 to 4 gms
Heater Source: Ceramic infrared Heater with reflectors
Independent Sample loading with individual mechanical
controls
Extractor: Marked Borosilicate extraction vessel with
borosilicate reflex condenser
Crucible: Sintered silica glass crucible
Pore Size: P1 Porosity disc
Vacuum Source: Fibra Flow system with self priming pump
connected to gaint water suction filter pump for rapid filtrations
Pressure Pump: Electrically operated air pump for declogging
Control valve: Individual Control valves for vacuum and reverse
air steam
Temperature Controller: Micro Processor based digital temp.
controller
Temperature range: Ambient to 500°C (Continuously variable)
Temp. Accuracy: ±1°C
Pre heating fro acid/alkali: Fibrastat hot place casted aluminum
50
7
Extensograph
8
Sieve shaker,
with multi
sieves
alloy heater with thermostatic Control
Direct reagent addition: Direct to extractor from top
Heater Wattage: 2500W
Individual high temperature resistant adapter for intact leak
proof seal
Number of operation per crucible: 15
Safety Features: Auto over temperature protection, auto sensor
break protection, auto error indicator, etc.
Electrical requirement: 220V 50HZ AC Main
Cold Extraction System (Optional)
Speed of dough shaping & Rolling unit
Speed of stretching hook
Energy: 220V 50-60Hz
Use for the dough pieces weight 150gm stretched in different
times
Own PC attachment with software
Measures stretching behaviour of dough and baking properties
Measure the parameter like resistance of dough, elasticity,
energy
Other accessories: Dough trays, lugs for tightening the dough,
headstock of the dough, timer, printer
Type: RO-TAP Sieve Shaker or Gyratory
Driver Motor Capacity: 0.25H.P., 220V AC, Carry up-to 5 to 8
sieves of 8” diameter, Timer attachment
Sieves made from Brass Material of Diameter 8”
Aperture Size: 500 Micron, 425 Micron, 300 Micron, 250
Micron, 150 Micron, 125 Micron, 106 Micron, 75 Micron, 53
Micron, 45 Micron, Lid and Pan set
Mandatory Requirements:
 Supporting documents for all international approvals to be attached with offer.
 The supplier should have the provision for maintenance after the expiry of the
warranty period.
 The supplier should enclose agency agreement certificate from the manufacturer
along with quotation. The brochure to be supplied in original.
 List of existing users along with contact from Renowned research organizations in
India should be attached with offer.
 The instrument should be from a world wide established manufacturer.
 The instrument must have been installed at various reputed institutes in India and
the fact should be supported with a list of existing users with their contacts.
Brief Description of the Work
The details of the required processing lines are as follows which is to be mentioned in the
bids:
1. Setting-up of the Fully/Semi Automatic Beverage Line (Capacity: 500L/hr) and
Canning line 5-7 MT/day) starting from preliminary processing of raw material to
PET Bottle Packaging (including CIP system attachment) with the accessory
51
2.
3.
4.
5.
6.
equipments including PET bottle blowing-moulding machine, fruit and vegetable
washer, automatic bottle rinser, fruit peeler, destoner and pulper, fruit/vegetable
crusher and all related machineries etc. (list of macheneries are provided on the web
site (www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the
line if missing in the list and necessary for the line on the basis of required capacity.
Setting-up of the Automatic/Semi automatic Honey Processing Line (Capacity: 50100Kg/hr) starting from moisture reduction facilities with automatic bottling machine.
The list of necessary machineries are provided on the web site
(www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the line
and honey quality testing machine if missing in the list and necessary for the line on
the basis of required capacity.
Setting-up of the Automatic/Semi automatic Makhana Processing Line ((25-50
kg/hr) starting from raw material primary processing like washing/rinsing etc. The list
of necessary machineries is provided on the web site (www.bausabour.ac.in).
Tenderers/bidder may add any specific machine for the line if missing in the list and
necessary for the line on the basis of required capacity
Setting-up of the maize based Semi-Automatic maize based extruded bakery products
line (Capacity: 10-25 Kg/hr) with all necessary equipments with accessories
(Capacity: 10-25kg/hr). The list of necessary macheneries/equipments is provided on
the web site (www.bausabour.ac.in). Tenderers may add any specific machine for the
line if missing in the list and necessary for the line on the basis of required capacity
Establishment of ripening, pre cooling and cold chamber. For detail see the web site
(www.bausabour.ac.in)
All equipments/line (turnkey projects) must be supported by necessary accessories
where required.
Term and conditions
1. Firm should be ISO 9001: 2008 certified.
2. Earnest Money Deposit (EMD) is required for each instrument above Fifty thousand
to Five lakh @ 5% of the actual cost and above five lakh @ 2%. Below Fifty
thousand and above thirty thousand, EMD applicable will be @ 10% on actual cost
basis. Belo thirty thousand no EMD is required.
3. In case of turnkey project, EMD amount would be @ 2% on each turnkey project.
4. EMD will be acceptable in the form of crossed Demand Draft from a commercial
bank in favour of the Principal , BAC, Sabour.
5. The firm should have an annual turnover of at least 5-10 Crores for beverage
line/canning/honey processing separately or altogather and 75-90 Lakhs for maize
based bakery/extruded product lines.
6. Firms should have at least a minimum of 5 years of work experience in the
installation and/or manufacturing of Food Process equipment.
7. Performance Security: The successful bidder will have to submit a Performance
security of equivalent to 5-10% of the Contract /Order value before the issue of award
letter. The validity of performance security valid till 60 days + the period of expiry of
the Warranty/Guarantee period in shape of crossed Demand Draft/Pay order/Fixed
Deposit Receipt/Bank Guarantee from a commercial bank in favour of the Principal ,
BAC, Sabour
8. Liquidated Damages: In case the firm does not complete the supply within the laid
down agreed security delivery period as per contract, liquidated damages will be
52
charged @ 0.5% per week or part thereof subject to a maximum of 10% of the
contract value. However, the Institute reserves the right to either further extend or
cancel the contract after expiry of delivery date and recover the liquidated damages
from the dues of the firm or by legal means.
9. The equipments to be supplied by the firm should be branded and meet the quality
standard and as per Food Law Norms. Only high quality branded equipments will be
accepted. Low grade equipments will not be acceptable.
10. Firms should have experience in establishing and handling of turnkey project in the
reputed organizations. That firm will be given preference.
11. The firm will be responsible to run the respective line to be set-up for at least one year
(turnkey project) before handed over to the parent organization or on the basis of
mutual agreement.
12. The set-up line and equipment should have a warranty of at least 3 Years and
company should be responsible for wear and tear and malfunctioning under the
specified period.
13. After the warranty period, the firm should also provide AMC for 5 Years.
14. All the equipments will be FOR at BAC, Sabour, Bhagalpur.
15. Tender document may be obtained during working hours from the department of Food
Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on
payment of non refundable tender cost of Rs.500.00 (Rs. Five Hundred Only) in the
form of Demand Draft in favour of Principal, BAC, Sabour along with an
application on firm’s letter head.
16. The tender documents may also be downloaded from the website:
www.bausabour.ac.in and may be submitted along with the tender cost of Rs.500.00
only in the form of Demand Draft as mentioned above and should be enclosed with
desired amount of EMD. EMD would be accepted in the shape of DD. Non
submission of EMD will cause rejection of the tender. All the bidders are required to
enclose self-addressed (Rs. 35.00) stamped envelope. In case the date mentioned
above is declared Government Holiday, the date shall automatically be shifted to next
working day. Offers received within the stipulated period only will be considered. The
Institute shall not be responsible for any postal delay. Institute reserves the right to
accept or reject any tender in part or full without assigning any reason thereof.
17. This Institute/College/Principal, BAC, Sabour reserves the right to cancel/ reject in
full or any part of the tender, which generally does not fulfill the condition stipulated
in the tender without assigning any reason.
18. Any action on the part of tenderer/bidder to influence anybody of the Institute/College
will make his/their tender liable for rejection.
19. In case f repetition of same equipments under different heads, all equipments may or
may not be clubbed under one head. This right is reserved by the competent authority
of the Institute/College.
Sd/Nodal Officer
Food Development Centre
Dept. Food science and Postharvest Technology
BAC, Sabour
53
Submission of Bids
The bidder may submit their EOI duly supported with documentary proof in support
of their eligibility to the Nodal Officer, Food Development Centre, Department of Food
Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on or
before stipulated date i.e. 22/02/2016. All documents submitted by the bidders must be selfattested and original copies may be required before the Nodal Officer, Food Development
Centre, BAC, Sabour for verification, if required.
Submission of forged document will make the bidders liable for appropriate
panel action as deemed fit by the competent authority.
Evaluation of Bid
The technical bid documents will be evaluated as per details provided in EOI.
Financial bid documents of only those bidders, who will qualify by Competent Authority,
will be opened.
The Competent Authority reserves the right to accept or reject any application
without assignment any reason thereof.
Sd/Nodal Officer, Food Development Centre
Dept. Food science and Postharvest Technology
BAC, Sabour
Tender format/document for application of Technical Bid and Financial Bid
PART (A): Technical bid
To,
The Nodal Officer
Dept. Food Science and Postharvest Technology
BAC, Sabour
Subject:Tender/TurnkeyprojectNo.:…../BAC,Sabour
Dated- ............2016
Sir,
I have gone through the terms and conditions laid down in the tender documents and accept
the same. I am here by submitting the technical and financial bid and enclosing the
documents as per details given below:
Sr. No./Turnkey project line:
Name of the item/Name of the turnkey project:
Detailed Technical Specifications:
54
CHECK LIST
1. Details of Cost of Tender documents (If downloaded from Institute website)
DD No. _______dated:__________Issuing Bank _______________for Rs. 500.00
2. Details of EMD-TDR/FDR/DD No. ______
date of issue_________________
Name & address of Bank issuing TDR/FDR_______________________ amounting to Rs.
______________. This EMD is being enclosed along with the technical bid.
3. List of minimum two procurement agencies of repute to which the tendered products have
been supplied during last two years with proof of supply orders along with rates.
a) Name and address 1:
b) Name and address 1:
4. Financial status of the tenderer for preceding two years.
(1)Annual Turn Over of last two years.
(2)Copy of IT return of last two years
5.
6.
7.
8.
Attested copies of CST/VAT registration
Attested copies of PAN (Permanent Account Number)..............................
Manufacturing/Supplier license No. & date .........................................................................
Please indicate if you are an authorized Indian agent for any foreign product (enclose
ertificate)
9. Please indicate whether warranty of minimum three years period is quoted --------------------10. Please indicate if three years post warranty CMC is quoted ---------------------------11. Details of single largest order complied during last year.
1) Name of the clients & addresses
2) Amount
12. Indicate after sales services available
a) No. of Engineers and other technical staff.
b) No. of vendors.
c) No. and location of services centres.
13. Whether technical specifications of the equipments offered by the tenderer are enclosed
in the prescribed format along with the product catalogue and brochure in support of the
specifications or not: -------Yes/No
14. Whether the necessary general and financial information of the tenderer is enclosed in
the prescribed format: ------- Yes/No
15. Whether tender documents duly signed on all pages: ------Yes/No
Certified that each and every page of the tender document is serially numbered and signed by
me.
Name of the company (Tenderer)
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Yours faithfully,
Nature and Name of the authorized
Signatory with seal
Designation
DETAILS ABOUT TENDERER
(General & Financial)
Name of the Tenderer : …………………………………………….
Status of the Tenderer: …………………………………………….
Manufacturer/Importer: …………………………………………….
Proprietorship: ……………………………………………...................
Partnership/Company: ............................................................................
Full Postal Address :………………………........................................................
...............................................................................................................
..............................................................................................
7. Telephone No. …………………………………………….
8. Mobile No. : ……………………………………………
9. Fax No. : ……………………………………………
10. E-mail Address : ……………………………………………
11. Name of the persons who are responsible for conduct of business
1.
2.
3.
4.
5.
6.
DETAILS ON FINANCIAL ASPECTS
1.
Furnish the following information with documents:i. Income Tax PAN
ii. Central Sales Tax Registration
iii. VAT Registration No.
iv.
Service Tax Registration No. ……………..……………..……………..……………..
2. Name and address of the Billing Agency/Distributor/Dealer, if any
PART (B): PRICE BIDS
FORMAT OF PRICE BIDS/ FINANCIAL BIDS
a) S.N.
b) Tender items S.No. with name/turnkey project by name
c) Name of the items/ turnkey project by name & Brand
d) Description of the brand
e) MRP Offered
f) Rate per unit
g) Total Rate with inclusive of all taxes offered F.O.R. BAC, Sabour
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Please Note: 1. Price bids/financial bids should be typed in the prescribed format only. Photo
copy/Xerox Copy/ Duplicate Copy would not be accepted in any condition.
2. Rate of CMC (after the expiry date of warranty period) should be quoted by the vender in
a separate format/Firm letter head
3. The quoted price must cover the warranty for three years
DECLARATION
I ______________________________________________
_______________________Prop/Partner/ Director of
M/s____________________________________________________ hereby declare that the
information given in this Tender is true and correct to the best of my knowledge and belief.
Authorized Signatory
Name of Person
Designation
Date
Place
Warning: Subsequently, if information furnished in this tender is found incorrect, tenderer is
liable to be penalized including the Black listing.