01
Europe’s Leading
Mackerel Producer
Today Saeby Fish Canners Ltd. is the largest
provider of canned Scomber Scombrus Mackerel in the
EU, represented throughout Europe in 14 countries.
Saeby Fish Canners Ltd. was founded in 1946 and is owned by the Vanggaard Foundation.
By delivering unique standards for chemical-free production and traceability in
the consumer- and private label industry, Saeby Fish Canners Ltd. is now
the world’s leading mackerel producer.
More than 85 percent of our export is to large international supermarket chains
in Europe. These include international clients like Princes, Tesco, Lidl,
Intermarche, MENY, Marks&Spencer, Rewe, Edeka and Netto among others.
Austria
Sweden
Belgium
Spain
Slovenia
Poland
Cyprus
Ireland
110 million
2016
20 million
2017
130
Netherlands
Greece
Finland
million cans per year
Every year, Saeby Fish Canners Ltd. produce
around 97–105 million cans – and we are currently
expanding our capacity of 110 million cans a year.
Denmark
England
Germany
scomber scombrus caught in the northeast atlantic
Scomber Scombrus Mackerel has a natural
high fat content – specifically high in
Omega 3 fatty acids, which is good for the
heart, eyes and immune system.
THE CATCH
02
Saeby is a consumer-oriented producer with awareness of the
consumers’ increasing demands for healthy and nutritious
seafood. Our catch of the Scomber Scombrus Mackerel is also
called the ocean’s super food.
In addition, Scomber Scombrus
Mackerel is rich in both vitamin B,
B12 and D, iodine and selenium.
Traceable
& Sustainable
Mackerel
Scomber Scombrus Mackerel is only caught in the autumn, when it
flourishes in the finest quality and occurs in large schools along the coast
in the Skagerrak, the North Sea and the southern Norwegian Sea.
03
Traceable quality is the trademark of Saeby Fish Canners Ltd.’s
sustainable fishing. As the only producer in the world
we freeze each mackerel individually.
After freezing each consignment of Scomber
Scombrus Mackerel is stored in separate cells,
ensuring full traceability to capture time and
exact position of the vessel. This gives our
customers full guarantee that the products are
of the promised quality and origin.
Adding chemical-free cans makes
Saeby Fish Canners Ltd. the world’s
most organic canned mackerel.
Chemical-free production
Saeby Fish Canners Ltd.’s unique skinning of the fish is without the use
of caustic soda and hydrochloric acid, which is the usual method for the rest
of the industry. We only use hot water and steam in the production process
which makes our production completely chemical-free.
04
Saeby Fish Canners Ltd.’s product quality is ensured by our
strict quality protocol, where metal detection, x-ray, retorting
and check weighing reveals any flaws or inconsistencies.
Quality Assurance include:
• All the cans go through metal detection or x-ray
• All cans are retored to ensure sterility
• All cans check weighed
• We take out continuously samples from
production being investigated in laboratory
• The cans are retained on the incubation stock
for 7 days to ensure proper sterilization.
Quality
Assurance
We catch Scomber Scombrus Mackerel based on
sustainable principles and on the harbour, we
conduct quality control to ensure the best quality.
05
Saeby Fish Canners Ltd. has an extensive
portfolio of gastronomic variations.
Saeby Fish Canners Ltd.’s recipe universe is
currently offering numerous different sauces
and can be customized to any unique flavor
variations for clients.
FULL PRIVATE
LABEL SERVICE
06
Saeby Fish Canners Ltd. continue to develop our
business relationships by delivering quality through
generations to our clients. Our private label production
consists of high-quality ingredients, full scale
sustainability and specially designed packaging.
This enables Saeby Fish Canners Ltd. to provide
full private label service and flexibility for larger
supermarket chains on any scale.
Our international clients include:
Princes, Tesco, Lidl, Intermarche, MENY,
Marks&Spencer, Rewe, Edeka and Netto
among others.
PRIVATE LABEL
consumer
consumer
consumer
catering
food industry
125 grams club can 169/176 grams
P-long can
125 grams
round can 850 grams
or 2650 grams 3 kg or 8,7 kg
vacuum bags
Aluminium can
Mackerel fillets
Sauces & oil:
Aluminium can
Whole pieces of mackerel
Sauce: Tomato
Tin can
For catering
Mackerel fillets
Vacuum bags
For use in the food industry
Mackerel fillets
Aluminium can
Mackerel fillets
Sauces & oils:
Various different sauces and oils.
For example tomato, mustard,
curry, chili, pure olive oil,
rapeseed oil or sunflower oil.
Mackerel can also be added a
unique flavor variant developed
specifically for customers
Various different sauces and oils.
For example tomato (which can
be combined with for example
vegetables or basil), white wine,
escabeche, lemon/tarragon.
Mackerel can also be added a
unique flavor variant developed
specifically for customers.
07
www.saeby.com
[email protected]
Watch presentation
08