Optimization of water and nitrate application efficiency for Citrus trees: recommendations for irrigation and fertigation practices Maziar M. Kandelous ([email protected]) Barzin A. Moradi 1 Background Information • What do we do (Objectives)? • Why do we do what we do (The importance of the work)? • How do we do (Methodology)? • Who get benefits from what we do (Benefit to Citrus Industry)? 2 Objectives • Monitor the water and fertilizer application • Monitor the water and fertilizer leaching • Find possible solutions for the discovered issues • Provide recommendation to help farmers maintaining/improving the yield while following the regulation 3 Application • How much water we apply? Is it uniformly distributed? • How much nutrient we apply? Is it uniformly distributed? • What is the evapotranspiration demand? Is it uniform? 4 Leaching • Water Balance • Darcy Law 5 Water Balance Leaching Irrigation Precipitat ion Evapotranspiration Change in Storage 6 Fanjet Drip Cumulative leaching (cm) Water Balance 7 Darcy Law Leaching K HB HA Z A B 8 Darcy Law HB HA Z AB Total head gradient 9 Darcy Law Total head gradient 10 Darcy Law Total head gradient 40cm A B 11 Darcy Law Soil hydraulic conductivity K K s f 12 Darcy Law Ks Soil #2 Soil #1 13 Darcy Law K K s f f 2 f1 14 Darcy Law 15 16 Just an example Darcy Law 18 Study Site 19 Results - Mandarin 20 Results – Orange 21 Benefit to Citrus Industry • Self-monitoring of water/nitrate leaching • Monitoring of soil profile water status • Site dependent irrigation management • Site/Crop dependent fertigation management 22 How will industry implement your results • Citrus grower as end user will have better understanding of managing their farm and improve it (if indeed needed) • This study will result a guideline on how to use the available technologies to better manage each specific orchard? 23 One thing to remember • No one should tell you that you need to eliminate your leaching • Based on the quality of water you have you are required to add more water than required to leach the salt out of root zone • You just want to make sure that you have no nutrient (Nitrate) in your leaching water 24
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